Mélange Quinoa lentilles et tomates - Carrefour Bio - 250 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Streckkod: 3560071117238 (EAN / EAN-13)
Vanligt namn: Préparation cuisinée à base de tomates, quinoa et lentilles issus de l'agriculture biologique
Kvantitet: 250 g
Förpackning: en:Plastic, en:Bag
Varumärken: Carrefour Bio, Carrefour
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Legumes and their products, en:Cereals and potatoes, Ärtväxter, en:Seeds, en:Cereals and their products, en:Legume seeds, Färdigmat, en:Cereal grains, en:Fresh foods, en:Pulses, en:Fresh plant-based foods, Linser, en:Plant-based meals, en:Mix of cereals and legumes, en:Quinoa
Etiketter, certifieringar, utmärkelser:
Ekologisk, EU-ekologisk, Icke EU-jordbruk, en:Source of fibre, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Green Dot, en:High fibres, Tillverkad i Frankrike, SUB, AB Agriculture Biologique
Producent: EMB 59606 B
Tillverknings eller bearbetningsplats: France
Spårbarhetskod: EMB 59606B - Valenciennes (Nord, France)
Länk till produktsidan på producentens officiella webbplats: https://www.carrefour.fr/p/melange-bio-q...
Butiker: Carrefour, carrefour.fr
Matching with your preferences
Hälsa
Ingredienser
Food processing
-
Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Kategori: Färdigmat
- Ingrediens: Salt
- Ingrediens: Stärkelse
- Ingrediens: Vegetabilisk olja
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Unrecognized ingredients: fr:perou-et-ue, fr:lentilles-diverses-originesVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegansk status okänt
Unrecognized ingredients: fr:perou-et-ue, fr:lentilles-diverses-originesVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarisk status okänd
Unrecognized ingredients: fr:perou-et-ue, fr:lentilles-diverses-originesVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Eau, quinoa blond 26%, purée de tomates 10%, lentilles vertes 8.7%, pulpe de tomates 4.9%, tomates en dés 4.8%, oignon, huile d'olive vierge extra, ail, sel de mer non raffiné, basilic, huile de tournesol, amidon de _blé_, thym, laurier, Quinoa, Pérou et UE, tomate, lentilles diverses origines- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 26 - percent_max: 45.6
- quinoa blond -> en:white-quinoa - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
- purée de tomates -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- lentilles vertes -> en:green-lentils - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
- pulpe de tomates -> en:tomato-pulp - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
- tomates en dés -> en:tomato-cubes - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
- oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.8
- ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22857142857143
- sel de mer non raffiné -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
- basilic -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28888888888889
- huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.96
- amidon de _blé_ -> en:wheat-starch - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69090909090909
- thym -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46666666666667
- laurier -> en:bay-leaf - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27692307692308
- Quinoa -> en:quinoa - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11428571428571
- Pérou et UE -> fr:perou-et-ue - percent_min: 0 - percent_max: 1.97333333333333
- tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
- lentilles diverses origines -> fr:lentilles-diverses-origines - percent_min: 0 - percent_max: 1.74117647058823
Näring
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 8
- Proteiner: 3 / 5 (värde: 6, avrundat värde: 6)
- Fiber: 5 / 5 (värde: 8.2, avrundat värde: 8.2)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 19.7, avrundat värde: 19.7)
Negativa poäng: 4
- Energi: 1 / 10 (värde: 619, avrundat värde: 619)
- Socker: 0 / 10 (värde: 1.5, avrundat värde: 1.5)
- Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
- Natrium: 3 / 10 (värde: 320, avrundat värde: 320)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -4 (4 - 8)
Nutri-Score: A
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Fett i måttlig kvantitet (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i låg kvantitet (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i måttlig kvantitet (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score D - Hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Kategori: Quinoa, raw
Kategori: Quinoa, raw
- PEF environmental score: 0.79 (the lower the score, the lower the impact)
- including impact on climate change: 6.07 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
92.0 %
Bearbetar
0.0 %
Förpackning
2.8 %
Transportation
4.6 %
Distribution
0.6 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %Hög Bolivia 0 %Hög Europeiska unionen 0 %Hög
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Bag Plastic Hög
Eco-Score for this product
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
607 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quinoa, raw (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
89.5 %
Bearbetar
0.0 %
Förpackning
4.4 %
Transportation
5.8 %
Distribution
0.3 %
Consumption
0.0 %
Förpackning
-
Packaging with a medium impact
Bag (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %Hög Bolivia 0 %Hög Europeiska unionen 0 %Hög
Etiketter
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Övrig information
Förberedelse: Préparation : Malaxez le sachet avant ouverture pour répartir le produit de façon homogène. Ouvrez le haut du sachet sur 2 à 3cm, placez-le verticalement au four micro-ondes, faites chauffer 1min30 à 700 watt maximum, retirez le par les coins pour ne pas vous brûler. Ouvrez le sachet et servez .
Conservation conditions: Conservation : Avant ouverture à conserver dans un endroit frais et sec , à l'abri de la lumière. Meilleur avant, à consommer de préférence avant fin/ N°lot : voir ci-dessous ou ci-contre. Après ouverture consommer le contenu du sachet dans sa totalité.
Kundservice: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datakällor
Produkt tillagd den av kiliweb
Senast ändrad produktsida på av wolfgang8741.
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