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Baguette viennoise - Poulet tomate oeuf - Carrefour - 230 g

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Baguette viennoise - Poulet tomate oeuf - Carrefour - 230 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Streckkod: 3560071196394 (EAN / EAN-13)

Vanligt namn: Sandwich au pain viennois garni de poulet rôti traité en salaison, d'une mayonnaise allégée en matières grasses, de crudités et d'œuf dur.

Kvantitet: 230 g

Varumärken: Carrefour

Kategorier: Fryst mat, en:Sandwiches, en:Poultry sandwiches, en:Chicken sandwiches, en:Raw vegetable sandwiches, fr:Sandwich au pain viennois

Etiketter, certifieringar, utmärkelser: Nutriscore, Nutriscore A

Ingredients ursprung: fr:Poulet UE

Spårbarhetskod: EMB 71520E - Sevrey (Saône-et-Loire, France), EMB 22272D - Saint-Agathon (Côtes-d'Armor, France), EMB 02408C - Laon (Aisne, France)

Butiker: Carrefour, carrefour.fr

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    48 ingredients

    Franska: Baguette viennoise 52,2% (farine de blé, eau, huile de colza, œuf entier, sucre, farine de seigle, levure, sel, gluten de blé, farine de blé malté, agent de traitement de la farine : acide ascorbique, colorant : riboflavine), poulet rôti traité en salaison 17,4% (filets de poulet (origine UE) 16,7%, dextrose, sel, stabilisant : triphosphates, épaississant : carraghénanes, arôme naturel), mayonnaise allégée en matières grasses 13,1% (eau, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel),amidon de maïs, jaune d’œuf, vinaigre d’alcool, sucre, sel, épaississants : gomme guar), crudités 10,8% (tomate 6,5%, salade 4,3%), œuf dur 6,5% (œuf, eau, sel, acidifiant : acide citrique).
    Allergener: Ägg, Gluten, Senap
    Spår: Selleri, Kräftdjur, Fisk, Mjölk, Nötter, Sesamfrön, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E101 - Riboflavin
    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E451 - Trifosfater
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:baguette-viennoise

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: en:Whole egg, fr:Poulet rôti traité en salaison, fr:Filets de poulet, Äggula, en:Hard-boiled egg, Ägg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: fr:Poulet rôti traité en salaison, fr:Filets de poulet

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Baguette viennoise 52.2% (farine de blé, eau, huile de colza, œuf entier, sucre, farine de seigle, levure, sel, gluten de blé, farine de blé malté, agent de traitement de la farine (acide ascorbique), colorant (riboflavine)), poulet rôti traité en salaison 17.4% (filets de poulet 16.7%, dextrose, sel, stabilisant (triphosphates), épaississant (carraghénanes), arôme naturel), mayonnaise allégée en matières grasses 13.1% (eau, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), amidon de maïs, jaune d'œuf, vinaigre d'alcool, sucre, sel, épaississants (gomme guar)), crudités 10.8% (tomate 6.5%, salade 4.3%), œuf dur 6.5% (œuf, eau, sel, acidifiant (acide citrique))
    1. Baguette viennoise -> fr:baguette-viennoise - percent_min: 52.2 - percent: 52.2 - percent_max: 52.2
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.35 - percent_max: 52.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.1
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 17.4
      4. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.05
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.44
      6. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.7
      7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.45714285714286
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.525
      9. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
      10. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.22
      11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.74545454545455
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.74545454545455
      12. colorant -> en:colour - percent_min: 0 - percent_max: 4.35
        1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.35
    2. poulet rôti traité en salaison -> fr:poulet-roti-traite-en-salaison - vegan: no - vegetarian: no - percent_min: 17.4 - percent: 17.4 - percent_max: 17.4
      1. filets de poulet -> fr:filets-de-poulet - vegan: no - vegetarian: no - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.14 - percent_max: 0.699999999999999
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.559999999999999
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.279999999999999
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.279999999999999
      5. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.279999999999999
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.279999999999999
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14
    3. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: ignore - vegetarian: ignore - percent_min: 13.1 - percent: 13.1 - percent_max: 13.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.45555555555556 - percent_max: 13.1
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.55
      3. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.36666666666667
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.36666666666667
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18333333333333
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45555555555556
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09166666666667
      4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.275
      5. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.62
      6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18333333333333
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87142857142857
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6375
      9. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.45555555555556
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45555555555556
    4. crudités -> en:crudites - vegan: yes - vegetarian: yes - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      2. salade -> en:salad - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    5. œuf dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. œuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 1.625 - percent_max: 6.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.625
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625

Näring

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    Very good nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 7

    • Proteiner: 5 / 5 (värde: 9.6, avrundat värde: 9.6)
    • Fiber: 2 / 5 (värde: 2.2, avrundat värde: 2.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 10.8, avrundat värde: 10.8)

    Negativa poäng: 6

    • Energi: 2 / 10 (värde: 913, avrundat värde: 913)
    • Socker: 0 / 10 (värde: 4, avrundat värde: 4)
    • Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (6 - 7)

    Nutri-Score: A

  • icon

    Sockerarter i låg kvantitet (4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (230g)     		Compared to: en:Raw vegetable sandwiches
    Energi 913 kj
    (217 kcal)     		2 100 kj
    (499 kcal)     		+2 %
    Fett 5,6 g 12,9 g −29 %
    Mättat fett 0,6 g 1,38 g −58 %
    Kolhydrat 31 g 71,3 g +24 %
    Sockerarter 4 g 9,2 g +27 %
    Fiber 2,2 g 5,06 g −18 %
    Protein 9,6 g 22,1 g +4 %
    Salt 1,1 g 2,53 g −8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,8 % 10,8 %
    Carbon footprint from meat or fish 85,26 g 196 g
Portionsstorlek: 230g

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Conservation conditions: A consommer jusqu'au / N° de lot : voir la date indiquée sur le devant du produit. A conserver entre 0°C et +4°C. Ne pas congeler. Conditionné sous atmosphère protectrice.

Kundservice: Interdis - TSA 91431 – 91343 MASSY Cedex France

Datakällor

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