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Salade césar - Carrefour - 250g

Salade césar - Carrefour - 250g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Streckkod: 3560071242718 (EAN / EAN-13)

Kvantitet: 250g

Varumärken: Carrefour

Kategorier: Färdigmat, en:Prepared salads, en:salads

Etiketter, certifieringar, utmärkelser: Nutriscore, Nutriscore A

Butiker: Carrefour

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    45 ingredients


    Franska: Salade composée 82% (Salades mélangées 28% (laitue, chicorée et roquette), oeuf dur 18% (oeuf, acidifiants: acide citrique et acide acétique, sel), morceaux de filet de poulet traité en salaison et frit 18% (blanc de poulet 16,5%, huile de colza, amidon de maïs, dextrose, sel), tomates cerises 10%, Parmigiano Reggiano 8% )Sauce caesar 12% (Eau, huile de colza, Parmigiano Reggiano 0,5%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf en poudre, amidon modifié de pomme de terre, jus de citron concentré, sel, ail, basilic, épaississant: gomme xanthane)Croûtons 6% (Farine de blé, huile de tournesol, lactose, sel, sucre, levure, protéines de lait, extrait de malt d'orge)
    Allergener: Ägg, Gluten, Mjölk, Senap

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Dextros
    • Ingrediens: Glukos
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E260 - Ättiksyra


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt


    Unrecognized ingredients: fr:sauce-caesar

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: en:Hard-boiled egg, Ägg, Kycklingfilé, Kycklingbröst, Parmesan, Parmesan, Äggulepulver, Laktos, Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Kycklingfilé, Kycklingbröst

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Salade composée 82% (Salades mélangées 28% (laitue, chicorée, roquette), oeuf dur 18% (oeuf, acidifiants (acide citrique, acide acétique), sel), filet de poulet 18% (blanc de poulet 16.5%, huile de colza, amidon de maïs, dextrose, sel), tomates cerises 10%, Parmigiano Reggiano 8%), Sauce caesar 12% (Eau, huile de colza, Parmigiano Reggiano 0.5%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf en poudre, amidon modifié de pomme de terre, jus de citron concentré, sel, ail, basilic, épaississant (gomme xanthane)), Croûtons 6% (Farine de blé, huile de tournesol, lactose, sel, sucre, levure, protéines de lait, extrait de malt d'orge)
    1. Salade composée -> fr:salade-composee - vegan: yes - vegetarian: yes - percent_min: 82 - percent: 82 - percent_max: 82
      1. Salades mélangées -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28
        1. laitue -> en:lettuce - vegan: yes - vegetarian: yes - percent_min: 9.33333333333333 - percent_max: 28
        2. chicorée -> en:chicory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
        3. roquette -> en:rocket - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
      2. oeuf dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
        1. oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 18
        2. acidifiants -> en:acid - percent_min: 0 - percent_max: 9
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
          2. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
        3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
        1. blanc de poulet -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 16.5 - percent: 16.5 - percent_max: 16.5
        2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.375 - percent_max: 1.5
        3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
        4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5625
        5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      4. tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      5. Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 8 - percent: 8 - percent_max: 8
    2. Sauce caesar -> fr:sauce-caesar - percent_min: 12 - percent: 12 - percent_max: 12
      1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.75 - percent_max: 11
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 5.75
      3. Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      4. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      5. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      6. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      10. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.5
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    3. Croûtons -> en:crouton - percent_min: 6 - percent: 6 - percent_max: 6
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 6
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
      3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      7. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857
      8. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Näring

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    Very good nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 82

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 10

    • Proteiner: 5 / 5 (värde: 9.9, avrundat värde: 9.9)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 5 / 5 (värde: 82.5, avrundat värde: 82.5)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 653, avrundat värde: 653)
    • Socker: 0 / 10 (värde: 1.2, avrundat värde: 1.2)
    • Mättat fett: 2 / 10 (värde: 2.9, avrundat värde: 2.9)
    • Natrium: 3 / 10 (värde: 304, avrundat värde: 304)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -4 (6 - 10)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (1.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.76%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Prepared salads
    Energi 653 kj
    (156 kcal)
    −3 %
    Fett 10 g +3 %
    Mättat fett 2,9 g +93 %
    Kolhydrat 6 g −45 %
    Sockerarter 1,2 g −62 %
    Fiber ?
    Protein 9,9 g +96 %
    Salt 0,76 g −18 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 82,5 %

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