scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Pâte feuilletée pur beurre - Tablier Blanc - 230 g

edit Redigera sidan

Pâte feuilletée pur beurre - Tablier Blanc - 230 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Streckkod: 3564700098905 (EAN / EAN-13)

Kvantitet: 230 g

Förpackning: en:Plastic, Papper, en:Backing, Kartong, Film, en:Sheet

Varumärken: Tablier Blanc, Marque Repère

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, en:Cereals and their products, en:Pie dough, en:Puff pastry sheets, en:Pure butter puff pastry, en:Cooked pure butter puff pastry

Butiker: Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    7 ingredients

    Franska: Farine de blé, eau, beurre concentré 20%, alcool éthylique, sel, jus de citron concentré, levure désactivée.
    Allergener: Gluten, Mjölk

Food processing

  • icon

    Halvfabrikat

    Elements that indicate the product is in the en:3 - Processed foods group:

    • Ingrediens: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1510 - Etanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Farine de blé, eau, beurre concentré 20%, alcool éthylique, sel, jus de citron concentré, levure désactivée
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 60
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 40
    3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 20 - percent: 20 - percent_max: 20
    4. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    7. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

Näring

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 3 / 5 (värde: 6.3, avrundat värde: 6.3)
    • Fiber: 1 / 5 (värde: 1.3, avrundat värde: 1.3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 18

    • Energi: 4 / 10 (värde: 1521, avrundat värde: 1521)
    • Socker: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
    • Mättat fett: 10 / 10 (värde: 14, avrundat värde: 14)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 17 (18 - 1)

    Nutri-Score: D

  • icon

    Sockerarter i låg kvantitet (0.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Pure butter puff pastry
    Energi 1 521 kj
    (364 kcal)     		−6 %
    Fett 20 g −5 %
    Mättat fett 14 g +8 %
    Kolhydrat 39 g −2 %
    Sockerarter 0,7 g −78 %
    Fiber 1,3 g
    Protein 6,3 g +2 %
    Salt 1,1 g +30 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Förberedelse: Ne pas faire cuire au four à micro-ondes. 1. Sortez la pâte du réfrigérateur 5 minutes avant de l'utiliser, elle sera plus facile à manipuler. 2. Préchauffez votre four à 200°C (th. 6/7) environ 10 minutes. 3. Disposez la pâte déroulée avec le papier cuisson dans un moule. 4. Découpez le papier excédentaire puis piquez la pâte avec une fourchette. 5. Garnissez selon votre goût et faites cuire 30 à 40 minutes en fonction de la recette. Le temps de cuisson est à adapter en fonction de la coloration dorée de la pâte. La pâte est crue, elle ne doit pas être consommée avant cuisson.

Datakällor

Produkt tillagd den av elina
Senast ändrad produktsida på av doudieyv.
Produktsida också redigerad av date-limite-app, horatius, kiliweb, openfoodfacts-contributors, org-scamark, packbot, quechoisir, scamark, segundo, tacite-mass-editor, teolemon, tib-de-bar, yuka.Rzd3dUw0SWZscWNxcThjUm9nM0UwOUI0MmJLdlRHV0lkYzRCSVE9PQ, yuka.SDdrdUVxVlEvdjgweThFd3BCeVBvdEJMbmNDdFVsaWFFdU0zSVE9PQ, yuka.Um9BQ0lhWmFuZFlFbC9CbjNFalM1ZGRQNjdDWWVqMjFLZUFOSVE9PQ, yuka.WnE0Q0xLb0crNklWbThFL29TL3Q4ZTVweWFhSGRtNnJFN1lSSWc9PQ, yuka.ZlBzcElJQmNqT2hhbmZjTTJ3dlo0dlJ0MVllaWVVTytPcnMwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ2dNH0gzn1azP6xFSA2fepDof5Xsgu54rfa6s.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan