scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Velouté de potiron à la crème fraîche - Régal Soupe - 1 l

Velouté de potiron à la crème fraîche - Régal Soupe - 1 l

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Streckkod: 3564700190753 (EAN / EAN-13)

Vanligt namn: Potage

Kvantitet: 1 l

Förpackning: Kartong

Varumärken: Régal Soupe, Marque Repère

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Fruits and vegetables based foods, Färdigmat, Soppor, en:Cream soups, en:Vegetable soups, en:Cream of vegetable soups, en:Cream of pumpkin soups

Etiketter, certifieringar, utmärkelser: en:No colorings, Utan konserveringsmedel

Butiker: Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    12 ingredients


    Franska: Eau ; légumes 43 % (potiron réhydraté et potiron 25 %, carotte, purée de tomates reconstituée, oignon) ; amidon modifié de maïs ; crème fraîche 1,8 % ; sel ; sucre ; sirop de glucose ; extrait de levure. Traces de céleri, œufs, gluten, poissons et crustacés.
    Allergener: Mjölk
    Spår: Selleri, Kräftdjur, Ägg, Fisk, Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:potiron-rehydrate-et-potiron

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Färsk grädde

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:potiron-rehydrate-et-potiron

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, légumes 43% (potiron réhydraté et potiron 25%, carotte, purée de tomates reconstituée, oignon), amidon modifié de maïs, crème fraîche 1.8%, sel, sucre, sirop de glucose, extrait de levure
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 43 - percent_max: 53.4
    2. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 43 - percent: 43 - percent_max: 43
      1. potiron réhydraté et potiron -> fr:potiron-rehydrate-et-potiron - percent_min: 25 - percent: 25 - percent_max: 25
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 18
      3. purée de tomates reconstituée -> fr:puree-de-tomates-reconstituee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    3. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 12.2
    4. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    8. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Näring

  • icon

    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 0 / 5 (värde: 0.7, avrundat värde: 0.7)
    • Fiber: 1 / 5 (värde: 1, avrundat värde: 1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 27.97, avrundat värde: 28)

    Negativa poäng: 2

    • Energi: 0 / 10 (värde: 128, avrundat värde: 128)
    • Socker: 0 / 10 (värde: 2.6, avrundat värde: 2.6)
    • Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Natrium: 2 / 10 (värde: 264, avrundat värde: 264)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (2 - 1)

    Nutri-Score: B

  • icon

    Sockerarter i låg kvantitet (2.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.66%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (250 g)
    Compared to: en:Cream of pumpkin soups
    Energi 128 kj
    (30 kcal)
    320 kj
    (75 kcal)
    −19 %
    Fett 0,8 g 2 g −51 %
    Mättat fett 0,5 g 1,25 g −34 %
    Kolhydrat 4,6 g 11,5 g +2 %
    Sockerarter 2,6 g 6,5 g +28 %
    Fiber 1 g 2,5 g +5 %
    Protein 0,7 g 1,75 g −3 %
    Salt 0,66 g 1,65 g +5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 27,97 % 27,97 % −37 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43 % 43 %
Portionsstorlek: 250 g

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Förberedelse: À la casserole : Agitez avant ouverture, versez et réchauffez quelques instants à feu doux sans porter à ébullition, en remuant de temps en temps. Au four à micro-ondes : Agitez avant ouverture, versez et réchauffez dans un récipient adapté. Remuez avant de déguster. Ne pas mettre la brique directement au four à micro-ondes.