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Petits pots de crème vanille - Délisse - 4 x 100 g

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Petits pots de crème vanille - Délisse - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Streckkod: 3564700198216 (EAN / EAN-13)

Kvantitet: 4 x 100 g

Förpackning: en:Pot, fr:Etui en carton, fr:Opercule en métal, fr:Pot en verre

Varumärken: Délisse, Marque Repère

Kategorier: Mejeriprodukter, Efterrätter, en:Dairy desserts, en:Custard puddings, en:Vanilla custard puddings

Etiketter, certifieringar, utmärkelser: fr:Triman

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 47.185.001 CE - Montayral (Lot-et-Garonne, France)

Butiker: Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    14 ingredients

    Franska: Lait entier 62% ; crème 17% ; sucre ; œufs entiers extra-frais 5% ; poudre de lait écrémé ; amidon modifié de manioc ; épaississants : cellulose, E466 ; arôme ; gélifiant : carraghénanes ; colorant : bêta-carotène.
    Allergener: Mjölk
    Spår: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160a - Karoten
    • Tillsats: E407 - Karragenan
    • Tillsats: E460 - Cellulosa
    • Tillsats: E466 - Karboximetylcellulosa
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E160ai - Betakaroten

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E460 - Cellulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)

  • E466 - Karboximetylcellulosa

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Helmjölk, Grädde, fr:Œufs entiers extra-frais, Skummjölkspulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Lait entier 62%, crème 17%, sucre, œufs entiers extra-frais 5%, poudre de lait écrémé, amidon modifié de manioc, épaississants (cellulose), e466, arôme, gélifiant (carraghénanes), colorant (bêta-carotène)
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 62 - percent: 62 - percent_max: 62
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 16
    4. œufs entiers extra-frais -> fr:oeufs-entiers-extra-frais - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    5. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.2
      1. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    8. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.28571428571429
    10. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. colorant -> en:colour - percent_min: 0 - percent_max: 1.77777777777778
      1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.77777777777778

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 3.2, avrundat värde: 3.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 8

    • Energi: 1 / 10 (värde: 628, avrundat värde: 628)
    • Socker: 3 / 10 (värde: 14, avrundat värde: 14)
    • Mättat fett: 4 / 10 (värde: 5, avrundat värde: 5)
    • Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 7 (8 - 1)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (14%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.13%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100 g)     		Compared to: en:Vanilla custard puddings
    Energi 628 kj
    (150 kcal)     		628 kj
    (150 kcal)     		−8 %
    Fett 8,1 g 8,1 g −1 %
    Mättat fett 5 g 5 g +1 %
    Kolhydrat 16 g 16 g −10 %
    Sockerarter 14 g 14 g −11 %
    Fiber 0 g 0 g −100 %
    Protein 3,2 g 3,2 g −26 %
    Salt 0,13 g 0,13 g +1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100 g

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Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av moon-rabbit.
Produktsida också redigerad av cbprimula, cyrille44, date-limite-app, kiliweb, org-scamark, packbot, roboto-app, scamark, tacite-mass-editor, teolemon, yuka.WFBrR05xWlFpZXNKeFBjRTNTL0hwZDlINEpxTFoyU01PL1lOSVE9PQ, yuka.ZG80NkdyOFJxTnNHdE5nOTNDUFl5TkV2d3JXTmRsSzRjN0lWSWc9PQ.

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