Yaourt à boire saveur fraise - Délisse - 4 x 180 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Streckkod: 3564700368251 (EAN / EAN-13)
Kvantitet: 4 x 180 g
Förpackning: en:Plastic, en:Bottle
Varumärken: Délisse, Marque Repère
Kategorier: Drycker, Mejeriprodukter, Fermenterad mat, Efterrätter, en:Fermented milk products, en:Dairy desserts, en:Dairy drinks, en:Fermented dairy desserts, en:Fermented drinks, en:Fermented milk drinks, Yoghurtar, en:Flavoured yogurts, en:Drinkable yogurts, en:Strawberry yogurt drinks
Etiketter, certifieringar, utmärkelser: en:No colorings
Butiker: Leclerc
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ingrediens: Arom
- Ingrediens: Mjölkprotein
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Mellanmjölk, en:Milk minerals, Mjölkprotein
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Naturlig arom
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Details of the analysis of the ingredients
Lait partiellement écrémé 89%, sucre 9.4%, arôme naturel, minéraux du lait, ferments lactiques, protéines de lait- Lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 89 - percent: 89 - percent_max: 89
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.399999999999999 - percent_max: 1.59999999999999
- minéraux du lait -> en:milk-minerals - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.799999999999994
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333329
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.399999999999997
Näring
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 1 / 5 (värde: 2.7, avrundat värde: 2.7)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 2
- Energi: 0 / 10 (värde: 307, avrundat värde: 307)
- Socker: 2 / 10 (värde: 12.5, avrundat värde: 12.5)
- Mättat fett: 0 / 10 (värde: 0.8, avrundat värde: 0.8)
- Natrium: 0 / 10 (värde: 40, avrundat värde: 40)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 1 (2 - 1)
Nutri-Score: B
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Fett i låg kvantitet (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i måttlig kvantitet (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i hög kvantitet (12.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Kategori: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Kategori: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
54.6 %
Bearbetar
19.4 %
Förpackning
9.3 %
Transportation
9.7 %
Distribution
5.5 %
Consumption
1.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 89 %Medium Unknown 11 %Hög
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Bottle Plastic Hög
Eco-Score for this product
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
59.4 %
Bearbetar
11.5 %
Förpackning
12.4 %
Transportation
13.8 %
Distribution
2.4 %
Consumption
0.5 %
Förpackning
-
Packaging with a medium impact
Bottle (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 89 %Medium Unknown 11 %Hög
Övrig information
Förberedelse: Agiter avant d'ouvrir
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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