Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.
Tack! favorite
Tartes aux poireaux et à l'emmental râpé - Côté Table - 260 g
Tartes aux poireaux et à l'emmental râpé - Côté Table - 260 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Scamark.
Streckkod: 3564700427521 (EAN / EAN-13)
Kvantitet: 260 g
Förpackning: en:Plastic, en:Tray, fr:Opercule en plastique
Varumärken: Côté Table, Marque Repère
Kategorier: Färdigmat, en:Pizzas pies and quiches, en:Salted pies, en:Pies, en:Refrigerated foods, en:Quiches, en:Refrigerated meals, en:Leek quiche
Etiketter, certifieringar, utmärkelser:
en:Green Dot, Nutriscore, fr:Triman
Butiker: Leclerc
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
-
26 ingredients
Franska: Pâte brisée 39 % (farine de blé, margarine (huiles végétales (palme, colza); eau; émulsifiant: E471; acidifiant: acide citrique), eau, œuf, sel); poireau 20 %; œuf; crème fraîche; eau; emmental râpé 4,1 %; lait en poudre ; amidon modifié de pomme de terre; amidon de blé; échalote en poudre; ail en poudre; sel; poivre ; muscade. Traces de moutarde et soja.Allergener: Ägg, Gluten, MjölkSpår: Senap, Soja
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E14XX - Modifierad stärkelse
- Tillsats: E471 - Mono- och diglycerider av fettsyror
- Ingrediens: Emulgeringsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
-
E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
-
E471 - Mono- och diglycerider av fettsyror
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Källa: Wikipedia (Engelska)
Ingrediensanalys
-
Palmolja
Ingredients that contain palm oil: Palmolja
-
Icke-vegan
Non-vegan ingredients: Ägg, Ägg, Färsk grädde, Riven emmentalerost, Mjölkpulver
-
Vegetarisk status okänd
Unrecognized ingredients: Pajdeg, Margarin
-
Details of the analysis of the ingredients
Pâte brisée 39% (farine de _blé_, margarine (huiles végétales de palme, huiles végétales de colza, eau, émulsifiant (e471), acidifiant (acide citrique)), eau, _œuf_, sel), poireau 20%, _œuf_, _crème_ fraîche, eau, _emmental_ râpé 4.1%, _lait_ en poudre, amidon modifié de pomme de terre, amidon de blé, échalote, ail en poudre, sel, poivre, muscade- Pâte brisée -> en:shortcrust-dough - percent_min: 39 - percent: 39 - percent_max: 39
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent_max: 39
- margarine -> en:margarine - percent_min: 0 - percent_max: 19.5
- huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 19.5
- huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.75
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.875
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.875
- acidifiant -> en:acid - percent_min: 0 - percent_max: 3.9
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
- _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.75
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
- _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 4.1 - percent_max: 20
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 4.1 - percent_max: 20
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent_max: 12.3
- _emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
- _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.1
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
- échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5875
- ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18888888888889
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.87
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.60909090909091
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.39166666666667
- Pâte brisée -> en:shortcrust-dough - percent_min: 39 - percent: 39 - percent_max: 39
Näring
-
Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 3 / 5 (värde: 6.3, avrundat värde: 6.3)
- Fiber: 1 / 5 (värde: 1.8, avrundat värde: 1.8)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 20, avrundat värde: 20)
Negativa poäng: 13
- Energi: 3 / 10 (värde: 1051, avrundat värde: 1051)
- Socker: 0 / 10 (värde: 1.3, avrundat värde: 1.3)
- Mättat fett: 7 / 10 (värde: 7.6, avrundat värde: 7.6)
- Natrium: 3 / 10 (värde: 320, avrundat värde: 320)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 12 (13 - 1)
Nutri-Score: D
-
Fett i måttlig kvantitet (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i hög kvantitet (7.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i måttlig kvantitet (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (130 g)Compared to: en:Leek quiche Energi 1 051 kj
(252 kcal)1 370 kj
(328 kcal)+11 % Fett 15 g 19,5 g +13 % Mättat fett 7,6 g 9,88 g +3 % Kolhydrat 22 g 28,6 g +9 % Sockerarter 1,3 g 1,69 g −45 % Fiber 1,8 g 2,34 g +5 % Protein 6,3 g 8,19 g +6 % Salt 0,8 g 1,04 g −11 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 20 % 20 % +12 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % 20 %
Miljö
-
Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 70/100)
Kategori: Leek tart or pie
Kategori: Leek tart or pie
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.68 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
67.3 %
Bearbetar
12.3 %
Förpackning
3.0 %
Transportation
5.1 %
Distribution
2.6 %
Consumption
9.8 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Packaging with a medium impact
Malus: -11
Form Material Återvinning Impact Tray Plastic Hög Seal Plastic Hög
Eco-Score for this product
-
Impact for this product: C (Score: 44/100)
Produkt: Tartes aux poireaux et à l'emmental râpé - Côté Table - 260 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -26
Final score: 44/100
-
Carbon footprint
-
Equal to driving 1.4 km in a petrol car
268 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
74.4 %
Bearbetar
8.5 %
Förpackning
3.9 %
Transportation
8.4 %
Distribution
1.4 %
Consumption
3.5 %
Förpackning
-
Packaging with a medium impact
Tray (Plastic)
Seal (Plastic)
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Hotade arter
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Övrig information
Förberedelse: Au four traditionnel : Préchauffer le four à 200°C (th.6-7). Ôter les tartes de leur emballage et les déposer sur une grille à mi-hauteur. Laisser cuire environ 15 minutes.
Datakällor
Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av teolemon.
Produktsida också redigerad av autorotate-bot, date-limite-app, elttor, foodvisor, francketbea, kiliweb, nash, org-scamark, packbot, quentinbrd, roboto-app, scamark, sebleouf, tacite, yuka.HLJALs-GR-8YB8Dd04EShQOiDfjYDe1AQycUoQ, yuka.VGJvRkRweGFnS1VydVBJQi9nanIxOGhQNkkzeGZET1BLdkVlSWc9PQ, yuka.XZF4MI6BE5YbO_Xz86YohSK3LMjRHa4JSVFTow, yuka.ZElVdFBaOHR1dDhsdC9FVjJEUHZ5L0IvNDRTcFhENnpkUEE0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQXDsPTiTDPGDjfgm6s2va_LJqwU4srw6-mLqs.