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Croque chevre - Côté Snack - 2 x 100 g

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Croque chevre - Côté Snack - 2 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Streckkod: 3564700467831 (EAN / EAN-13)

Vanligt namn: Pain de mie garni d'une préparation fromagère fondue au fromage de chèvre et de jambon cuit standard

Kvantitet: 2 x 100 g

Förpackning: en:Plastic, en:Fresh, en:Tray

Varumärken: Côté Snack, Marque Repère, Côté Croc

Kategorier: Färdigmat, en:Sandwiches, en:Refrigerated foods, en:Refrigerated meals, en:Toasted ham sandwich topped with grated cheese

Spårbarhetskod: FR 42.127.001 CE - Mably (Loire, France)

Butiker: Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    49 ingredients

    Franska: Pain de mie 54 % (farine de blé, eau, sel, dextrose, levure, huile de colza, conservateur : E282, gluten de blé, agent de traitement de la farine : acide ascorbique) ; préparation fromagère fondue à base de fromage de chèvre 20 % (fromage de chèvre 10 %, fromages, eau, beurre, amidons modifiés , protéines de lait, sels de fonte : E331 ; E452, poudre de lait écrémé, lactosérum, gélifiant : carraghénanes, arôme (dont lait)) ; jambon cuit standard 18 % (jambon de porc (origine : UE), eau, sel, sirop de glucose, stabilisants : E451 ; E450, dextrose, arômes, gélifiant : carraghénanes, antioxydant : E316, conservateur : E250) ; huile végétale raffinée (colza) ; beurre concentré ; colorant : caroténoïdes. Traces de poissons, mollusques, crustacés, moutarde, œufs, céleri, soja et fruits à coque. Pourcentages exprimés sur le total de la recette.
    Allergener: Gluten, Mjölk
    Spår: Selleri, Kräftdjur, Ägg, Fisk, Blötdjur, Senap, Nötter, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160 - E160 food additive
    • Tillsats: E407 - Karragenan
    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Tillsats: E452 - Polyfosfater
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Gluten
    • Ingrediens: Mjölkprotein
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E316 - Natriumisoaskorbat

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: en:Goat cheese, Ost, Smör, Mjölkprotein, Skummjölkspulver, Vassle, Mjölk, fr:Jambon cuit standard, Skinka, Smörfett

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: fr:Jambon cuit standard, Skinka

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain de mie 54% (farine de blé, eau, sel, dextrose, levure, huile de colza, conservateur (e282), gluten de blé, agent de traitement de la farine (acide ascorbique)), préparation fromagère fondue à base de fromage de chèvre 20% (fromage de chèvre 10%, fromages, eau, beurre, amidons modifiés, protéines de lait, sels de fonte (e331), e452, poudre de lait écrémé, lactosérum, gélifiant (carraghénanes), arôme (dont lait)), jambon cuit standard 18% (jambon de porc, eau, sel, sirop de glucose, stabilisants (e451), e450, dextrose, arômes, gélifiant (carraghénanes), antioxydant (e316), conservateur (e250)), huile végétale raffinée (colza), beurre concentré, colorant (caroténoïdes)
    1. Pain de mie -> fr:pain-de-mie - percent_min: 54 - percent: 54 - percent_max: 54
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 54
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9
      7. conservateur -> en:preservative - percent_min: 0 - percent_max: 7.71428571428571
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.71428571428571
      8. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.75
      9. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 6
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    2. préparation fromagère fondue à base de fromage de chèvre -> fr:preparation-fromagere-fondue-a-base-de-fromage-de-chevre - percent_min: 20 - percent: 20 - percent_max: 20
      1. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
      2. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.909090909090909 - percent_max: 10
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      5. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      6. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      7. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.81818181818182
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      8. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      9. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
      10. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.13636363636364
      11. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.01010101010101
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
      12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.909090909090909
        1. dont lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
    3. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 1.63636363636364 - percent_max: 18
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      5. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.6
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      6. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.25
      9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.8
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      11. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.63636363636364
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63636363636364
    4. huile végétale raffinée -> fr:huile-vegetale-raffinee - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.66666666666667 - percent_max: 8
      1. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 2.66666666666667 - percent_max: 8
    5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.33333333333333
    6. colorant -> en:colour - percent_min: 0 - percent_max: 5.33333333333333
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.33333333333333

Näring

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
    • Fiber: 1 / 5 (värde: 1.8, avrundat värde: 1.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.66666666666667, avrundat värde: 2.7)

    Negativa poäng: 15

    • Energi: 3 / 10 (värde: 1138, avrundat värde: 1138)
    • Socker: 0 / 10 (värde: 2.7, avrundat värde: 2.7)
    • Mättat fett: 5 / 10 (värde: 5.7, avrundat värde: 5.7)
    • Natrium: 7 / 10 (värde: 720, avrundat värde: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 14 (15 - 1)

    Nutri-Score: D

  • icon

    Sockerarter i låg kvantitet (2.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (1.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100 g)     		Compared to: en:Toasted ham sandwich topped with grated cheese
    Energi 1 138 kj
    (272 kcal)     		1 140 kj
    (272 kcal)     		+12 %
    Fett 12 g 12 g +12 %
    Mättat fett 5,7 g 5,7 g +6 %
    Kolhydrat 29 g 29 g +16 %
    Sockerarter 2,7 g 2,7 g −11 %
    Fiber 1,8 g 1,8 g +8 %
    Protein 11 g 11 g -
    Salt 1,8 g 1,8 g +22 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,667 % 2,667 %
    Carbon footprint from meat or fish 133,2 g 133 g
Portionsstorlek: 100 g

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Förberedelse: Retirer les feuilles de papier. À la poêle : sans ajout de matières grasses, laisser dorer à feu doux pendant 2 minutes de chaque côté. Au four traditionnel : préchauffer votre four 10 minutes à 220 °C (thermostat 7/8). Enlever les croque-monsieur de leur emballage, les disposer sur une grille à mi-hauteur et laisser réchauffer 4 minutes de chaque côté. Nous vous déconseillons l'usage du four à micro-ondes.

Datakällor

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Produktsida också redigerad av kiliweb, openfoodfacts-contributors, org-scamark, scamark, sebleouf, tacite-mass-editor, yuka.U29ZQlQ2VlErOFFPcHZkaCtDUFRwdjU4bkp5eGJFYVJJUFFNSVE9PQ, yuka.Yklra05MMVkrTVl6ZzgxZ3doZnpvOGw4MWJLYmZqdUlGUFpPSUE9PQ.

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