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Macédoine de légumes - Menu Fraîcheur - 300 g

Macédoine de légumes - Menu Fraîcheur - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Streckkod: 3564700519028 (EAN / EAN-13)

Vanligt namn: Macédoine de légumes assaisonnée

Kvantitet: 300 g

Förpackning: en:Plastic, en:Fresh, en:Tray

Varumärken: Menu Fraîcheur, Marque Repère

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Snacks, Salta snacks, Aptitretare, Färdigmat, en:Fresh foods, en:Prepared vegetables, en:Refrigerated foods, en:Refrigerated meals, en:Cold starters, en:Vegetables macedoines

Etiketter, certifieringar, utmärkelser: en:Green Dot

Spårbarhetskod: EMB 29241B - Rosporden (Finistère, France)

Butiker: Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    23 ingredients


    Franska: Macédoine de légumes 78 % (carottes 28 %, petits pois 17 %, haricots verts 14 %, navets, flageolets) ; huile de colza ; eau ; vinaigre d'alcool ; sel ; moutarde de Dijon 0,7 % (eau, graines de moutarde, vinaigre d'alcool, sel) ; jaune d'œuf en poudre ; émulsifiant : E471 ; conservateur : E202 ; épaississants : gomme xanthane, gomme guar. Traces de céleri, gluten, crustacés, lait, mollusques et poissons.
    Allergener: Ägg, Senap
    Spår: Selleri, Kräftdjur, Fisk, Gluten, Mjölk, Blötdjur

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Äggulepulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd


    Unrecognized ingredients: fr:macedoine-de-legumes

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Macédoine de légumes 78% (carottes 28%, petits pois 17%, haricots verts 14%, navets, flageolets), huile de colza, eau, vinaigre d'alcool, sel, moutarde de Dijon 0.7% (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf en poudre, émulsifiant (e471), conservateur (e202), épaississants (gomme xanthane), gomme guar
    1. Macédoine de légumes -> fr:macedoine-de-legumes - percent_min: 78 - percent: 78 - percent_max: 78
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28
      2. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
      3. haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      4. navets -> en:turnip - vegan: yes - vegetarian: yes - percent_min: 11.9074074074074 - percent_max: 14
      5. flageolets -> en:flageolets - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 7.09259259259259
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.2 - percent_max: 19.2
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 17.7
    4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 9.9
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 6.36666666666666
    6. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.175 - percent_max: 0.7
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
    7. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    10. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Näring

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 6

    • Proteiner: 1 / 5 (värde: 2.5, avrundat värde: 2.5)
    • Fiber: 3 / 5 (värde: 3.5, avrundat värde: 3.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 5 (värde: 78.4, avrundat värde: 78.4)

    Negativa poäng: 7

    • Energi: 1 / 10 (värde: 571, avrundat värde: 571)
    • Socker: 0 / 10 (värde: 2, avrundat värde: 2)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 6 / 10 (värde: 560, avrundat värde: 560)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (7 - 6)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Vegetables macedoines
    Energi 571 kj
    (138 kcal)
    +92 %
    Fett 11 g +243 %
    Mättat fett 1 g +218 %
    Kolhydrat 5,5 g −5 %
    Sockerarter 2 g +39 %
    Fiber 3,5 g +7 %
    Protein 2,5 g +14 %
    Salt 1,4 g +95 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 78,4 % −6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42,107 %

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Förberedelse: A consommer rapidement après ouverture.