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Pain de mie grandes tranches complet - Epi d'Or - 550 g

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Pain de mie grandes tranches complet - Epi d'Or - 550 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Streckkod: 3564700596968 (EAN / EAN-13)

Vanligt namn: Pain de mie complet

Kvantitet: 550 g

Förpackning: fr:Sachet plastique et fermoir à jeter

Varumärken: Epi d'Or, Marque Repère, Scamark (Filiale E. Leclerc)

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och Potatisar, Bröd, en:Sliced breads, en:Wholemeal breads, en:Wholemeal sliced breads

Etiketter, certifieringar, utmärkelser: en:Source of fibre, en:High fibres, Nutriscore, Nutriscore A, fr:Info-Tri Point Vert

Butiker: Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    24 ingredients

    Franska: Farine complète de blé reconstituée 39 % (farine de blé, son de blé, germe de blé) ; eau ; farine complète de blé 20 % ; levain de blé (farine de blé, eau) ; levure ; huile de colza ; sucre ; sel ; farine de seigle ; émulsifiants : E471, E481 ; gluten de blé ; conservateur: E282 ; farine de soja ; poudre de malt de seigle ; agent de traitement de la farine : acide ascorbique. Traces de lait.
    Allergener: Gluten, Soja
    Spår: Mjölk, Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E481 - Natriumstearoyl-2-laktylat
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E481 - Natriumstearoyl-2-laktylat

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Farine complète de blé 39% (farine de blé, son de blé, germe de blé), eau, farine complète de blé 20%, levain de blé (farine de blé, eau), levure, huile de colza, sucre, sel, farine de seigle, émulsifiants (e471), e481, gluten de blé, conservateur (e282), farine de soja, malt de seigle, agent de traitement de la farine (acide ascorbique)
    1. Farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 39 - percent: 39 - percent_max: 39
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 39
      2. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.5
      3. germe de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 39
    3. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    4. levain de blé -> en:wheat-sourdough - percent_min: 0.153846153846154 - percent_max: 20
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6153846153846
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.2115384615385
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.16923076923077
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.80769230769231
    9. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83516483516483
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5.10576923076923
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.10576923076923
    11. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.53846153846154
    12. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.08461538461538
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.71328671328671
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71328671328671
    14. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.40384615384615
    15. malt de seigle -> en:rye-malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14201183431953
    16. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.91758241758242
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91758241758242

Näring

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    Very good nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 10

    • Proteiner: 5 / 5 (värde: 9.3, avrundat värde: 9.3)
    • Fiber: 5 / 5 (värde: 7.4, avrundat värde: 7.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 8

    • Energi: 3 / 10 (värde: 1075, avrundat värde: 1075)
    • Socker: 1 / 10 (värde: 6.2, avrundat värde: 6.2)
    • Mättat fett: 0 / 10 (värde: 0.8, avrundat värde: 0.8)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -2 (8 - 10)

    Nutri-Score: A

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    Sockerarter i måttlig kvantitet (6.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (2 tranches (78 g))     		Compared to: en:Wholemeal sliced breads
    Energi 1 075 kj
    (255 kcal)     		838 kj
    (199 kcal)     		+1 %
    Fett 4,8 g 3,74 g +22 %
    Mättat fett 0,8 g 0,624 g +31 %
    Kolhydrat 40 g 31,2 g −5 %
    Sockerarter 6,2 g 4,84 g +45 %
    Fiber 7,4 g 5,77 g +25 %
    Protein 9,3 g 7,25 g +1 %
    Salt 1,1 g 0,858 g −1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 2 tranches (78 g)

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av quentinbrd.
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