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Mini Nems Porc et Volaille - Tables du Monde - 220 g

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Mini Nems Porc et Volaille - Tables du Monde - 220 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Streckkod: 3564700602706 (EAN / EAN-13)

Kvantitet: 220 g

Förpackning: en:Tray

Varumärken: Tables du Monde, Marque Repère, Pic'Express

Kategorier: Färdigmat, en:Nems

Butiker: Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    63 ingredients

    Franska: Galettes de riz frites garnies d'une préparation au poulet, aromatisée (20 g par pièce) : eau ; farine de riz 16 %* ; viande de poulet (origine : UE) 12 %* ; oignon ; vermicelle de pois réhydraté ; carotte râpée ; protéine de soja texturée ; pousse de haricot mungo ; champignon noir réhydraté ; sauce soja (eau, graines de soja, sel, farine de blé) ; huile de tournesol ; sel ; menthe ; arôme naturel ; caramel (sucre, eau) ; émulsifiant : lécithine (soja). Galettes de riz frites garnies d'une préparation au porc (20 g par pièce) : eau ; farine de riz 16 %* ; vermicelle de pois réhydraté ; oignon ; gras de porc 9,5 %* ; carotte râpée ; protéine de soja texturée ; viande de porc (origine : UE) 4,4 %* ; champignon noir réhydraté ; sel ; caramel (sucre, eau) ; huile de tournesol ; fibres de pousse de bambou ; émulsifiant : lécithine (soja) ; ail ; arômes. *Pourcentages exprimés sur les nems. Friture : huile de tournesol. Sauce pour nems (20 g) : eau ; sucre ; vinaigre d'alcool ; sel ; sauce nuoc-mâm 1,6 %** (poisson, sel, eau) ; sauce soja (eau, graines de soja, sel, farine de blé). **Pourcentage exprimé sur la sauce. Traces de céleri, crustacés, fruits à coque, lait, mollusques, moutarde, œufs et graines de sésame.
    Allergener: Fisk, Gluten, Soja
    Spår: Selleri, Kräftdjur, Ägg, Lupin, Mjölk, Blötdjur, Senap, Nötter, Sesamfrön, fr:oeuf-graines-de-sesame

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Kycklingkött, Grisfett, Fläskkött, Nuoc mam, Fisk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Kycklingkött, Grisfett, Fläskkött, Nuoc mam, Fisk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Galettes de riz frites garnies d'une préparation au poulet, aromatisée (par pièce 20%, eau), farine de riz 16%, viande de poulet 12%, oignon, vermicelle de pois réhydraté, carotte râpée, protéine de soja texturée, pousse de haricot mungo, champignon noir réhydraté, sauce soja (eau, graines de soja, sel, farine de blé), huile de tournesol, sel, menthe, arôme naturel, caramel (sucre, eau), émulsifiant (lécithine de soja, Galettes de riz frites garnies d'une préparation au porc (par pièce 20%)), eau, farine de riz 16%, vermicelle de pois réhydraté, oignon, gras de porc 9.5%, carotte râpée, protéine de soja texturée, viande de porc 4.4%, champignon noir réhydraté, sel, caramel (sucre, eau), huile de tournesol, fibres de pousse de bambou, émulsifiant (lécithine de soja), ail, arômes, Friture (huile de tournesol, Sauce pour nems 20%), eau, sucre, vinaigre d'alcool, sel, sauce nuoc-mâm 1.6% (poisson, sel, eau), sauce soja (eau, graines de soja, sel, farine de blé)
    1. Galettes de riz frites garnies d'une préparation au poulet -> fr:galettes-de-riz-frites-garnies-d-une-preparation-au-poulet
    2. aromatisée -> fr:aromatisee
      1. par pièce -> fr:par-piece - percent: 20
      2. eau -> en:water - vegan: yes - vegetarian: yes
    3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent: 16
    4. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent: 12
    5. oignon -> en:onion - vegan: yes - vegetarian: yes
    6. vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate
    7. carotte râpée -> fr:carottes-rapees - vegan: yes - vegetarian: yes
    8. protéine de soja texturée -> cs:texturovaná-sojová-bílkovina - vegan: yes - vegetarian: yes
    9. pousse de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes
    10. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes
    11. sauce soja -> en:soy-sauce - vegan: ignore - vegetarian: ignore
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. sel -> en:salt - vegan: yes - vegetarian: yes
    14. menthe -> en:mint - vegan: yes - vegetarian: yes
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. caramel -> en:e150 - vegan: yes - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
    17. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      2. Galettes de riz frites garnies d'une préparation au porc -> fr:galettes-de-riz-frites-garnies-d-une-preparation-au-porc
        1. par pièce -> fr:par-piece - percent: 20
    18. eau -> en:water - vegan: yes - vegetarian: yes
    19. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent: 16
    20. vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate
    21. oignon -> en:onion - vegan: yes - vegetarian: yes
    22. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent: 9.5
    23. carotte râpée -> fr:carottes-rapees - vegan: yes - vegetarian: yes
    24. protéine de soja texturée -> cs:texturovaná-sojová-bílkovina - vegan: yes - vegetarian: yes
    25. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 4.4
    26. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes
    27. sel -> en:salt - vegan: yes - vegetarian: yes
    28. caramel -> en:e150 - vegan: yes - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
    29. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    30. fibres de pousse de bambou -> en:bamboo-shoot-fiber - vegan: yes - vegetarian: yes
    31. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    32. ail -> en:garlic - vegan: yes - vegetarian: yes
    33. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    34. Friture -> fr:friture
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. Sauce pour nems -> fr:sauce-pour-nems - percent: 20
    35. eau -> en:water - vegan: yes - vegetarian: yes
    36. sucre -> en:sugar - vegan: yes - vegetarian: yes
    37. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    38. sel -> en:salt - vegan: yes - vegetarian: yes
    39. sauce nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - percent: 1.6
      1. poisson -> en:fish - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes
    40. sauce soja -> en:soy-sauce - vegan: ignore - vegetarian: ignore
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

Näring

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 3 / 5 (värde: 6, avrundat värde: 6)
    • Fiber: 1 / 5 (värde: 1.4, avrundat värde: 1.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 22.06, avrundat värde: 22.1)

    Negativa poäng: 9

    • Energi: 2 / 10 (värde: 870, avrundat värde: 870)
    • Socker: 0 / 10 (värde: 2.8, avrundat värde: 2.8)
    • Mättat fett: 1 / 10 (värde: 1.6, avrundat värde: 1.6)
    • Natrium: 6 / 10 (värde: 560, avrundat värde: 560)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 5 (9 - 4)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (2.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100g)     		Compared to: en:Nems
    Energi 870 kj
    (217 kcal)     		870 kj
    (217 kcal)     		+4 %
    Fett 9,3 g 9,3 g +6 %
    Mättat fett 1,6 g 1,6 g −1 %
    Kolhydrat 27 g 27 g +19 %
    Sockerarter 2,8 g 2,8 g −2 %
    Fiber 1,4 g 1,4 g −27 %
    Protein 6 g 6 g −11 %
    Salt 1,4 g 1,4 g +4 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 22,06 % 22,06 % +51 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 91,36 g 91,4 g
Portionsstorlek: 100g

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Förberedelse: Au four traditionnel : Préchauffer le four à 220 °C (th. 7/8). Réchauffer les nems pendant 10 minutes.

Datakällor

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Senast ändrad produktsida på av kiliweb.
Produktsida också redigerad av melyssa, openfoodfacts-contributors, org-scamark, packbot, scamark, segundo, stefb12, teolemon, yuka.Ykk4RE5xUUtsL01NdnNCanhTencxTzlSMWJ2d2NqbnZLOUk3SVE9PQ, yuka.ZVpBUUxaWUtoUFZibE1kZzFBL3kvNE41K3EzM1dqaTRMY2dwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln53UuuDpxDIKibivBCmx9yuDJvTZOFbxI71aqs, yuka.sY2b0xO6T85zoF3NwEKvlnQWTuLzgRecMSzmsEew6v6Ec7vifI9P-bfaNag.

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