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Boisson Soja Chocolat - Nat & Vie - 1 L

Boisson Soja Chocolat - Nat & Vie - 1 L

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Streckkod: 3564700685068 (EAN / EAN-13)

Vanligt namn: Boisson à base de soja au chocolat, source de calcium et de fibres, stérilisée UHT

Kvantitet: 1 L

Förpackning: en:Brick

Varumärken: Nat & Vie, Marque Repère

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Legume milks, Sojadrycker, en:Chocolate soy milks, en:Sweetened beverages

Etiketter, certifieringar, utmärkelser: en:Calcium source, Nutriscore, Nutriscore A, fr:Soja Français

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Butiker: Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

12 ingredients

Franska: Jus de soja 89 % , chocolat en poudre 5,2 % (sucre, cacao en poudre) , sucre , inuline , carbonate de calcium , épaississants : carraghénanes, gomme xanthane , arôme , sel

Allergener: Soja

Spår: Gluten, Nötter

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E407 - Karragenan

Tillsats: E415 - Xantangummi

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Kanske Vegansk

Ingredients that may not be vegan: Chokladpulver, E170i, Arom

Kanske Vegetariskt

Ingredients that may not be vegetarian: E170i, Arom

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Jus de soja 89%, chocolat en poudre 5.2% (sucre, cacao en poudre), sucre, inuline, carbonate de calcium, épaississants (carraghénanes), gomme xanthane, arôme, sel
Jus de soja -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 89 - percent: 89 - percent_max: 89

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 5.2

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.828571428571428 - percent_max: 5.2

inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.93333333333333

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.45

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.966666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.828571428571429
en:soya -> en:soya

Näring

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 3

Proteiner: 2 / 5 (värde: 3.7, avrundat värde: 3.7)

Fiber: 1 / 5 (värde: 1.2, avrundat värde: 1.2)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 1

Energi: 0 / 10 (värde: 321, avrundat värde: 321)

Socker: 1 / 10 (värde: 8.9, avrundat värde: 8.9)

Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)

Natrium: 0 / 10 (värde: 64, avrundat värde: 64)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: -2 (1 - 3)

Nutri-Score: A
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (2.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (0.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (8.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (0.16%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Chocolate soy milks
Energi	321 kj (76 kcal)	+12 %
Fett	2,2 g	+8 %
Mättat fett	0,5 g	+16 %
Kolhydrat	9,8 g	+12 %
Sockerarter	8,9 g	+13 %
Fiber	1,2 g	+39 %
Protein	3,7 g	+11 %
Salt	0,16 g	+29 %
Kalcium	120 mg	+3 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score A - Mycket låg miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Kategori: Soy drink, plain, prepacked

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.44 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	28.5 %
Bearbetar	14.6 %
Förpackning	22.9 %
Transportation	24.2 %
Distribution	9.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Brick	Unknown		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 84/100)

Produkt: Boisson Soja Chocolat - Nat & Vie - 1 L

Life cycle analysis score: 90
Sum of bonuses and maluses: -6

Final score: 84/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

44 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	24.7 %
Bearbetar	20.2 %
Förpackning	23.0 %
Transportation	28.7 %
Distribution	3.4 %
Consumption	0.0 %

Förpackning

Packaging with a medium impact

Brick

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	100 %	Medium

Övrig information

Förberedelse: Bien agiter la brique avant emploi.

Datakällor

Produkt tillagd den 4 maj 2017 01:46:12 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 17 december 2022 05:12:52 CET av smoothie-app.
Produktsida också redigerad av desan, goblet, inf, kiliweb, org-scamark, packbot, quechoisir, quentinbrd, roboto-app, scamark, sebleouf, tacite, tacite-mass-editor, yuka.R3FzYkZLc2ZvS2NEdGYwUStELzg0ZHhsMXJieWNXYVNKZkFRSWc9PQ, yuka.ZmFBU0dZZzhndUVhcXYwZTdnUEgyOWxGeElLN0JqT3ZPYm9XSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFAD_vYsjvbb0zWoVbR6dLVFK72ONoo4LPRL6g, yuka.sY2b0xO6T85zoF3NwEKvlhxEYoT6sDLgEQD5m1-7m-eDLMHtXYAr-7PqEao, yuka.sY2b0xO6T85zoF3NwEKvlkBBdt_X-TLqMz7jlmKr7N2qM7X1T_5c_pWqIqg, yuka.sY2b0xO6T85zoF3NwEKvlkh2VMvYrDmfCEblpFC619GIN7vle-54stXdYqo, yuka.sY2b0xO6T85zoF3NwEKvlkt-Y_v9pxzHFzn4wUmtye-sDazTbsFX7LD3Gao, yuka.sY2b0xO6T85zoF3NwEKvlmBMUYXiv2KZExHRi2aNlu22JZmzYvF02JTQEas.

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Boisson Soja Chocolat - Nat & Vie - 1 L