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Semi-épaisse 4% Mat.Gr. - Délisse - 3 x 20 cl
Semi-épaisse 4% Mat.Gr. - Délisse - 3 x 20 cl
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Streckkod: 3564700721056 (EAN / EAN-13)
Vanligt namn: Spécialité laitière semi-épaisse à base de crème légère, à 4% de matière grasse, stérilisée UHT
Kvantitet: 3 x 20 cl
Förpackning: en:Plastic, en:Brick, Kartong, Film, en:pack
Varumärken: Délisse, Marque Repère
Kategorier: Mejeriprodukter, Grädde, en:UHT Creams, en:Unfermented creams, fr:Crèmes légères
Etiketter, certifieringar, utmärkelser:
en:Do not freeze, en:FSC, en:FSC Mix, fr:Origine France, fr:Tetra Pak
Ingredients ursprung: Frankrike
Spårbarhetskod: FR 35.131.001 CE - Hermitage (Ille-et-Vilaine, France)
Butiker: Leclerc
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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11 ingredients
Franska: Lait écrémé 63% (origine : France) ; crème légère 33% (origine : France) ; amidon modifié de maïs ; stabilisants : pectines, carraghénanes ; émulsifiant : E472e ; arôme ; colorant : caroténoïdes.Allergener: Mjölk
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E14XX - Modifierad stärkelse
- Tillsats: E160 - E160 food additive
- Tillsats: E407 - Karragenan
- Tillsats: E440 - Pektiner
- Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
- Ingrediens: Färg
- Ingrediens: Emulgeringsmedel
- Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E407 - Karragenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Källa: Wikipedia (Engelska)
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E440 - Pektiner
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Kan innehålla palmolja
Ingredients that may contain palm oil: E472e
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Icke-vegan
Non-vegan ingredients: Skummjölk, en:Light cream
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Kanske Vegetariskt
Ingredients that may not be vegetarian: E472e, Arom, E160
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Details of the analysis of the ingredients
Lait écrémé 63%, crème légère 33%, amidon modifié de maïs, stabilisants (pectines), carraghénanes, émulsifiant (e472e), arôme, colorant (caroténoïdes)- Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 63 - percent: 63 - percent_max: 63
- crème légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 4
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.999999999999999
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.999999999999999
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.799999999999999
- colorant -> en:colour - percent_min: 0 - percent_max: 0.666666666666666
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666666
Näring
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 1 / 5 (värde: 2.8, avrundat värde: 2.8)
- Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 2
- Energi: 0 / 10 (värde: 298, avrundat värde: 298)
- Socker: 0 / 10 (värde: 4.2, avrundat värde: 4.2)
- Mättat fett: 2 / 10 (värde: 2.7, avrundat värde: 2.7)
- Natrium: 0 / 10 (värde: 48, avrundat värde: 48)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 1 (2 - 1)
Nutri-Score: B
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Fett i måttlig kvantitet (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (4.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: fr:Crèmes légères Energi 298 kj
(71 kcal)−56 % Fett 4 g −72 % Mättat fett 2,7 g −72 % Kolhydrat 6 g +12 % Sockerarter 4,2 g +9 % Fiber 0,5 g +242 % Protein 2,8 g +1 % Salt 0,12 g +12 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
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Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Kategori: Liquid cream 30% fat, UHT
Kategori: Liquid cream 30% fat, UHT
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.57 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike Medium
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Packaging with a high impact
Malus: -15
Form Material Återvinning Impact Brick Plastic Hög pack Kartong Låg Film Unknown Hög Paket Unknown Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Produkt: Semi-épaisse 4% Mat.Gr. - Délisse - 3 x 20 cl
Life cycle analysis score: 69
Sum of bonuses and maluses: -11
Final score: 58/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
357 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
-
Packaging with a high impact
Brick (Plastic)
pack (Kartong)
Film
Paket
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike Medium
Övrig information
Förberedelse: Bien agiter avant utilisation.
Datakällor
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