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Crème onctueuse au caramel - Délisse - 2 x 90 g
Crème onctueuse au caramel - Délisse - 2 x 90 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Streckkod: 3564700742136 (EAN / EAN-13)
Kvantitet: 2 x 90 g
Förpackning: en:Metal, Kartong, en:Fresh
Varumärken: Délisse, Marque Répère
Kategorier: Mejeriprodukter, Efterrätter, en:Dairy desserts, en:Custard puddings, en:Custard puddings with caramel sauce
Etiketter, certifieringar, utmärkelser:
en:Green Dot
Spårbarhetskod: FR 46.029.001 CE - Biars-sur-Cère (Lot, France)
Butiker: Leclerc
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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22 ingredients
Franska: Dessert lacté au caramel 95,4 % : lait entier (origine : France) 52 % ; crème (origine : France) 13 % ; œufs ; caramel aromatique au beurre salé 9,5 % (sucre, sirop de glucose-fructose, eau, beurre salé 0,6 %, émulsifiant : E473, sel) ; sucre ; jaunes d'œufs ; arôme naturel ; amidon modifié de pomme de terre ; colorant : caramel ordinaire ; lactose. Éclats de caramel aromatique 4,6 % : sucre, sirop de glucose.Allergener: Ägg, Mjölk
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E14XX - Modifierad stärkelse
- Tillsats: E150a - Sockerkulör
- Tillsats: E473 - Sackarosestrar av fettsyror
- Ingrediens: Färg
- Ingrediens: Emulgeringsmedel
- Ingrediens: Arom
- Ingrediens: Glukos
- Ingrediens: Glukossirap
- Ingrediens: Laktos
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Unrecognized ingredients: fr:dessert-lacte-au-caramel, fr:france, fr:caramel-aromatique-au-beurre-saleVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegan
Non-vegan ingredients: Helmjölk, Grädde, Ägg, en:Salted butter, Äggula, LaktosVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Unrecognized ingredients: fr:dessert-lacte-au-caramel, fr:france, fr:caramel-aromatique-au-beurre-saleVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Dessert lacté au caramel 95.4% (lait entier), France 52%, crème 13%, œufs, caramel aromatique au beurre salé 9.5% (sucre, sirop de glucose-fructose, eau, beurre salé 0.6%, émulsifiant (e473), sel), sucre, jaunes d'œufs, arôme naturel, amidon modifié de pomme de terre, colorant (caramel ordinaire), lactose, caramel aromatique 4.6%, sirop de glucose- Dessert lacté au caramel -> fr:dessert-lacte-au-caramel - percent: 95.4
- lait entier -> en:whole-milk - vegan: no - vegetarian: yes
- France -> fr:france - percent: 52
- crème -> en:cream - vegan: no - vegetarian: yes - percent: 13
- œufs -> en:egg - vegan: no - vegetarian: yes
- caramel aromatique au beurre salé -> fr:caramel-aromatique-au-beurre-sale - percent: 9.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - percent: 0.6
- émulsifiant -> en:emulsifier
- e473 -> en:e473 - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
- colorant -> en:colour
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
- lactose -> en:lactose - vegan: no - vegetarian: yes
- caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent: 4.6
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
Näring
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 2 / 5 (värde: 3.7, avrundat värde: 3.7)
- Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 13
- Energi: 2 / 10 (värde: 878, avrundat värde: 878)
- Socker: 4 / 10 (värde: 21, avrundat värde: 21)
- Mättat fett: 6 / 10 (värde: 6.3, avrundat värde: 6.3)
- Natrium: 1 / 10 (värde: 120, avrundat värde: 120)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 13 (13 - 0)
Nutri-Score: D
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Fett i måttlig kvantitet (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (6.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (21%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (90 g)Compared to: en:Custard puddings with caramel sauce Energi 878 kj
(210 kcal)790 kj
(189 kcal)+31 % Fett 11 g 9,9 g +74 % Mättat fett 6,3 g 5,67 g +77 % Kolhydrat 24 g 21,6 g +13 % Sockerarter 21 g 18,9 g +11 % Fiber 0,5 g 0,45 g +307 % Protein 3,7 g 3,33 g −10 % Salt 0,3 g 0,27 g +68 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Kategori: Custard cream with caramel sauce, refrigerated
Kategori: Custard cream with caramel sauce, refrigerated
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 1.80 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown Hög Frankrike Medium
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Packaging with a medium impact
Malus: -11
Form Material Återvinning Impact Unknown Kartong Låg Unknown Metal Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 69/100)
Produkt: Crème onctueuse au caramel - Délisse - 2 x 90 g
Life cycle analysis score: 85
Sum of bonuses and maluses: -16
Final score: 69/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
180 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard cream with caramel sauce, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
-
Packaging with a medium impact
(Kartong)
(Metal)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown Hög Frankrike Medium
Övrig information
Förberedelse: Saupoudrer votre crème onctueuse avec le contenu du sachet d'éclats de caramel aromatique puis déguster.
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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