6 Oeufs frais plein air - Oeufs de Nos Régions - 408 g
Some of the data for this product has been provided directly by the manufacturer Scamark.
Streckkod: 3564700814581 (EAN / EAN-13)
Vanligt namn: œufs frais de poules élevées en plein air, calibre gros
Kvantitet: 408 g
Förpackning: en:Box, nl:Eierdoos
Varumärken: Oeufs de Nos Régions, Marque Repère
Kategorier: en:Farming products, Ägg, en:Chicken eggs, en:Free-range chicken eggs
Etiketter, certifieringar, utmärkelser: en:French eggs, fr:Triman, fr:Carton FSC C122951
Ingredients ursprung: Frankrike
Spårbarhetskod: FR 79.201.001 CE - Pamproux (Deux-Sèvres, France)
Butiker: Leclerc
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
-
Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
-
Palmolja innehåll okänt
Unrecognized ingredients: fr:calibre-grosVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Icke-vegan
Non-vegan ingredients: Färska äggVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarisk status okänd
Unrecognized ingredients: fr:calibre-grosVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
6 _œufs_ frais, calibre gros- 6 _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
- calibre gros -> fr:calibre-gros - percent_min: 0 - percent_max: 50
en:egg -> en:egg
Näring
-
Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 13, avrundat värde: 13)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 4
- Energi: 1 / 10 (värde: 584, avrundat värde: 584)
- Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
- Mättat fett: 2 / 10 (värde: 2.6, avrundat värde: 2.6)
- Natrium: 1 / 10 (värde: 124, avrundat värde: 124)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -1 (4 - 5)
Nutri-Score: A
-
Fett i måttlig kvantitet (9.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i måttlig kvantitet (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i måttlig kvantitet (0.31%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
-
Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 50/100)
Kategori: Egg, raw
Kategori: Egg, raw
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 3.19 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
94.2 %
Bearbetar
0.0 %
Förpackning
2.3 %
Transportation
2.5 %
Distribution
0.4 %
Consumption
0.6 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
-
Packaging with a low impact
Malus: -1
Form Material Återvinning Impact 1 Eierdoos Kartong Recycle Låg
Eco-Score for this product
-
Carbon footprint
-
Equal to driving 1.7 km in a petrol car
319 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
88.0 %
Bearbetar
0.0 %
Förpackning
3.9 %
Transportation
5.3 %
Distribution
0.3 %
Consumption
2.5 %
Förpackning
-
Packaging with a low impact
1 x Eierdoos (Kartong: 23.4 g)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
Övrig information
Förberedelse: Conseils de préparation : Dans les 15 jours précédant la date limite indiquée sur l'emballage (DCR), ces oeufs doivent être consommés bien cuits en oeuf dur ou en préparation pour pâtisserie cuite. Les jeunes enfants et les personnes à la santé fragile doivent consommer les oeufs bien cuits. Ne lavez pas la coquille des œufs. Elle serait abîmée et perdrait son rôle de barrière protectrice. C'est également pour cette raison que tout oeuf dont la coquille est fêlée doit être consommé bien cuit. - Temps de cuisson : Mollet : 4 minutes, Sur le plat : 5 minutes, Omelette : 6 minutes, Dur : 10 minutes. - COMMENT LIRE UN OEUF ? 0 = Mode biologique - 1 = Poules élevées en plein air - 2 = Poules élevées au sol - 3 = Poules élevées en cage - FR = Pays de production (France) - 3 lettres = Identification de l'élevage - 2 chiffres = n° du bâtiment.
Datakällor
Produkt tillagd den av agamitsudo
Senast ändrad produktsida på av marmotte73.
Produktsida också redigerad av autorotate-bot, date-limite-app, kiliweb, moon-rabbit, openfoodfacts-contributors, org-scamark, packbot, quechoisir, quentinbrd, scamark, tacite, yuka.YVAwdU82NHZ2dWtqaTlzMDdBbkw5dDk3MmJXTlRHS1hGTUVWSWc9PQ, yuka.YXZBZkNiZ2FyOFVFeDlnZDlSN3M4ZWw2NE1XM1VVK1BETUFRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkt9At6H_BWYEQfvmkCQ_-XTM83EQOhKyNjXKKs.