scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging


Spécialité au soja au sucre de canne - Nat&Vie - 4 x 100 g

Spécialité au soja au sucre de canne - Nat&Vie - 4 x 100 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Streckkod: 3564700843253 (EAN / EAN-13)

Kvantitet: 4 x 100 g

Förpackning: en:Plastic, en:Pot, Kartong

Varumärken: Nat&Vie, Marque Repère

Kategorier: Växtbaserad mat och dryck, Fermenterad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Plain soy yogurts

Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike

Butiker: Leclerc

Länder där såld: Frankrike

Matching with your preferences



  • icon

    7 ingredients

    Franska: Jus de soja 84 % (eau, graines de soja 7,8%), sucre de canne 8,4%, amidon modifié de maïs, phosphates de calcium, ferments. Les pourcentages sont exprimés sur le produit total.
    Allergener: Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Jus de soja 84% (eau, graines de soja 7.8%), sucre de canne 8.4%, amidon modifié de maïs, phosphates de calcium, ferments
    1. Jus de soja -> en:soy-base - vegan: yes - vegetarian: yes - percent: 84
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent: 7.8
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent: 8.4
    3. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    4. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    5. ferments -> en:ferment - vegan: maybe - vegetarian: maybe


  • icon

    Very good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 3.5, avrundat värde: 3.5)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 7.88, avrundat värde: 7.9)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 307, avrundat värde: 307)
    • Socker: 1 / 10 (värde: 8.8, avrundat värde: 8.8)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (1 - 2)

    Nutri-Score: A

  • icon

    Sockerarter i måttlig kvantitet (8.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100 g)
    Compared to: en:Plain soy yogurts
    Energi 307 kj
    (73 kcal)
    307 kj
    (73 kcal)
    +38 %
    Fett 2,1 g 2,1 g −14 %
    Mättat fett 0,3 g 0,3 g −25 %
    Kolhydrat 10 g 10 g +270 %
    Sockerarter 8,8 g 8,8 g +427 %
    Fiber 0,5 g 0,5 g −42 %
    Protein 3,5 g 3,5 g −18 %
    Salt 0,1 g 0,1 g −3 %
    Kalcium 120 mg 120 mg −0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 7,88 % 7,88 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100 g


Carbon footprint




Produkt tillagd den av kiliweb
Senast ändrad produktsida på av roboto-app.
Produktsida också redigerad av mtsch, openfoodfacts-contributors, org-scamark, packbot, scamark, sebleouf, yuka.Vi84OFFLa0RqTlVBdy9ZM296M0g2UGRTMmJDdVRFaThlczhkSVE9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.