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Soda cerise - marque repere - 1.5 l
Soda cerise - marque repere - 1.5 l
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Streckkod: 3564700874578 (EAN / EAN-13)
Kvantitet: 1.5 l
Varumärken: marque repere, Sprink's
Kategorier: Drycker
Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel
Butiker: Leclerc
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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15 ingredients
Franska: Eau gazéifiée ; sucre ; colorant : anthocyanes ; acidifiant : acide citrique ; correcteur d'acidité : E331 ; stabilisant : E445 ; arôme naturel ; arôme naturel de cerise ; édulcorants : acésulfame-K, sucralose.
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E163 - Antocyaner
- Tillsats: E445 - Glycerolestrar av trähartser
- Tillsats: E950 - Acesulfam k
- Tillsats: E955 - Sukralos
- Ingrediens: Färg
- Ingrediens: Arom
- Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E163 - Antocyaner
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Källa: Wikipedia (Engelska)
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E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
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E331 - Natriumcitrater
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Källa: Wikipedia (Engelska)
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E445 - Glycerolestrar av trähartser
Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.Källa: Wikipedia (Engelska)
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E950 - Acesulfam k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Källa: Wikipedia (Engelska)
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E955 - Sukralos
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Kanske Vegansk
Ingredients that may not be vegan: Naturlig arom, en:Natural cherry flavouring
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Naturlig arom, en:Natural cherry flavouring
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Details of the analysis of the ingredients
Eau gazéifiée, sucre, colorant (anthocyanes), acidifiant (acide citrique), correcteur d'acidité (e331), stabilisant (e445), arôme naturel, arôme naturel de cerise, édulcorants (acésulfame-K), sucralose- Eau gazéifiée -> en:carbonated-water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- colorant -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
- anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- acidifiant -> en:acid - percent_min: 0 - percent_max: 25
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 20
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
- e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- arôme naturel de cerise -> en:natural-cherry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5
- acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Näring
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
- Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)
Negativa poäng: 9
- Energi: 4 / 10 (värde: 117, avrundat värde: 117)
- Socker: 5 / 10 (värde: 6.9, avrundat värde: 6.9)
- Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
- Natrium: 0 / 10 (värde: 40, avrundat värde: 40)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 9 (9 - 0)
Nutri-Score: D
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Fett i låg kvantitet (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (6.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (200 g)Compared to: Drycker Energi 117 kj
(28 kcal)234 kj
(56 kcal)−46 % Fett 0,5 g 1 g +31 % Mättat fett 0,1 g 0,2 g −40 % Kolhydrat 6,9 g 13,8 g −28 % Sockerarter 6,9 g 13,8 g −6 % Fiber 0,5 g 1 g +45 % Protein 0,5 g 1 g −5 % Salt 0,1 g 0,2 g +83 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % −100 %
Miljö
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Eco-score ej beräknad - Okänd miljöpåverkan
Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Förpackning
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Övrig information
Förberedelse: Servir très frais!
Datakällor
Produkt tillagd den av kiliweb
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Produktsida också redigerad av openfoodfacts-contributors, org-scamark, scamark, teolemon, yuka.SFk1ZkQ1UWFwY2xTd3NjT3BTak0rSTFwMWJTQVpWdUxJTnNOSWc9PQ, yuka.YmF3dlRJTmJpOFpXa00wWXh4alM2TTl3OTRLQVhWeVBOUFEwSVE9PQ.