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Crème Fluide Entière - Bio Village - 25 cl
Crème Fluide Entière - Bio Village - 25 cl
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Streckkod: 3564707098052 (EAN / EAN-13)
Vanligt namn: Crème entière liquide stérilisée UHT à 30% de matière grasse issue de l'agriculture biologique
Kvantitet: 25 cl
Förpackning: en:Plastic, en:Bottle
Varumärken: Bio Village, Marque Repère
Kategorier: Mejeriprodukter, Grädde, en:Unfermented creams, fr:Crèmes entières
Etiketter, certifieringar, utmärkelser:
Ekologisk, EU-ekologisk, en:Green Dot, Tillverkad i Frankrike, AB Agriculture Biologique
Ingredients ursprung: Frankrike
Spårbarhetskod: FR 45.273.001 CE - Saint-Denis-de-l'Hôtel (Loiret, France)
Länk till produktsidan på producentens officiella webbplats: http://www.e-leclerc.com/catalogue/le-bi...
Butiker: Leclerc
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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3 ingredients
Franska: Crème de lait* (origine : France) ; stabilisant : carraghénanes. * Ingrédient issu de l'agriculture biologiqueAllergener: Mjölk
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E407 - Karragenan
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E407 - Karragenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Grädde
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Crème de lait, stabilisant (carraghénanes)- Crème de lait -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 50
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Näring
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 1 / 5 (värde: 2.3, avrundat värde: 2.3)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 13
- Energi: 3 / 10 (värde: 1209, avrundat värde: 1209)
- Socker: 0 / 10 (värde: 3, avrundat värde: 3)
- Mättat fett: 10 / 10 (värde: 20, avrundat värde: 20)
- Natrium: 0 / 10 (värde: 30, avrundat värde: 30)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 13 (13 - 0)
Nutri-Score: D
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Fett i hög kvantitet (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.075%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: fr:Crèmes entières Energi 1 209 kj
(293 kcal)−7 % Fett 30 g −7 % Mättat fett 20 g −5 % Kolhydrat 3,5 g +9 % Sockerarter 3 g −2 % Fiber 0 g −100 % Protein 2,3 g - Salt 0,075 g −14 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Kategori: Liquid cream, light, 15-20% fat, UHT
Kategori: Liquid cream, light, 15-20% fat, UHT
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 2.45 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike Medium
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Bottle Plastic Hög
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Crème Fluide Entière - Bio Village - 25 cl
Life cycle analysis score: 84
Sum of bonuses and maluses: +9
Final score: 79/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
245 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
-
Packaging with a medium impact
Bottle (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike Medium
Etiketter
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Övrig information
Förberedelse: Bien agiter avant ouverture.
Datakällor
Produkt tillagd den av julie-yuka
Senast ändrad produktsida på av roboto-app.
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