scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Sauce bolognaise Bio - Bio Village - 350 g

Sauce bolognaise Bio - Bio Village - 350 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Streckkod: 3564707116374 (EAN / EAN-13)

Kvantitet: 350 g

Varumärken: Bio Village, Marque Repère

Kategorier: en:Condiments, en:Meats and their products, Såser, en:Meat-based sauces, en:Pasta sauces, en:Meat-based pasta sauces, en:Bolognese sauces, en:groceries

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, AB Agriculture Biologique

Tillverknings eller bearbetningsplats: France

Butiker: Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    12 ingredients


    Franska: Purée de tomates mi-réduite* 53 %, tomates pelées concassées* 18 %, viande de bœuf cuite* 14 %, oignons* 5 %, carottes* 4 %, huile de tournesol*, sucre*, sel de mer, amidon de blé*, épices et plantes aromatiques*, acidifiant : acide citrique, Traces de céleri, lait, moutarde et graines de sésame, *Ingrédients issus de l'Agriculture Biologique
    Allergener: Gluten
    Spår: Selleri, Mjölk, Senap, Sesamfrön

Food processing

  • icon

    Halvfabrikat


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Ingrediens: Salt
    • Ingrediens: Stärkelse
    • Ingrediens: Socker
    • Ingrediens: Vegetabilisk olja

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Purée de tomates mi-réduite 53%, tomates pelées concassées 18%, viande de bœuf cuite 14%, oignons 5%, carottes 4%, huile de tournesol, sucre, sel de mer, amidon de blé, épices et plantes aromatiques, acidifiant (acide citrique)
    1. Purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 53 - percent: 53 - percent_max: 53
    2. tomates pelées concassées -> en:crushed-peeled-tomato - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    3. viande de bœuf cuite -> en:cooked-beef-meat - labels: en:organic - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
    4. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    5. carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    6. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 4
    7. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 3.8
    8. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    9. amidon de blé -> en:wheat-starch - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65714285714286
    10. épices et plantes aromatiques -> en:herbs-and-spices - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.325
    11. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.06666666666667
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06666666666667

Näring

  • icon

    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 6

    • Proteiner: 3 / 5 (värde: 5, avrundat värde: 5)
    • Fiber: 1 / 5 (värde: 1.5, avrundat värde: 1.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 5 (värde: 80, avrundat värde: 80)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 364, avrundat värde: 364)
    • Socker: 0 / 10 (värde: 4.2, avrundat värde: 4.2)
    • Mättat fett: 1 / 10 (värde: 1.8, avrundat värde: 1.8)
    • Natrium: 4 / 10 (värde: 390, avrundat värde: 390)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (6 - 6)

    Nutri-Score: B

  • icon

    Sockerarter i låg kvantitet (4.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.975%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Bolognese sauces
    Energi 364 kj
    (87 kcal)
    +3 %
    Fett 4 g −2 %
    Mättat fett 1,8 g +51 %
    Kolhydrat 7 g +4 %
    Sockerarter 4,2 g −10 %
    Fiber 1,5 g −2 %
    Protein 5 g +14 %
    Salt 0,975 g −11 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 80 % +52 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 80 %
    Carbon footprint from meat or fish 501,2 g

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Övrig information

Förberedelse: À la casserole : réchauffer à feu doux pendant 5 minutes.

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av inf.
Produktsida också redigerad av mathieuspi, openfoodfacts-contributors, org-scamark, scamark, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkxcVdD5kB_NDQfmqxCv3uaRdoDufsBRzpLTIag, yuka.sY2b0xO6T85zoF3NwEKvlmd4TcDOsjzvb0bSuVaP4_qyK5vPeo8s6a2qbKo.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.