Dessert soja vanille bio - Bio Village - 6 x 525 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Streckkod: 3564707127684 (EAN / EAN-13)
Vanligt namn: Dessert Soja Vanille
Kvantitet: 6 x 525 g
Förpackning: en:Brick, Kartong
Varumärken: Bio Village, Marque Repère
Kategorier: Växtbaserad mat och dryck, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Soy desserts, en:Vegan creamy puddings, en:Flavoured soy dessert, en:Vegan vanilla puddings, en:Vanilla soy desserts
Etiketter, certifieringar, utmärkelser:
en:Low or no fat, Låg fetthalt, Ekologisk, EU-ekologisk, Icke EU-jordbruk, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique, fr:Soja Français
Ingredients ursprung: Europeiska unionen, fr:Hors Union Européenne
Butiker: Leclerc
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E407 - Karragenan
- Ingrediens: Arom
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
-
Palmoljefri
No ingredients containing palm oil detected
-
Vegansk
No non-vegan ingredients
-
Vegetariskt
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
Jus de soja 87% (eau, graines de soja 7%), sucre de canne, amidon de manioc, arôme naturel de vanille, épaississant (carraghénanes), sel- Jus de soja -> en:soy-base - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 87 - percent: 87 - percent_max: 87
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 80 - percent_max: 80
- graines de soja -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 13
- amidon de manioc -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
- épaississant -> en:thickener - percent_min: 0 - percent_max: 3.46666666666667
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
en:soya -> en:soya
- Jus de soja -> en:soy-base - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 87 - percent: 87 - percent_max: 87
Näring
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 1 / 5 (värde: 3, avrundat värde: 3)
- Fiber: 1 / 5 (värde: 1, avrundat värde: 1)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 7.4, avrundat värde: 7.4)
Negativa poäng: 3
- Energi: 1 / 10 (värde: 343, avrundat värde: 343)
- Socker: 2 / 10 (värde: 10, avrundat värde: 10)
- Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
- Natrium: 0 / 10 (värde: 40, avrundat värde: 40)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 1 (3 - 2)
Nutri-Score: B
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Fett i låg kvantitet (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i låg kvantitet (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i måttlig kvantitet (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i låg kvantitet (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Kategori: Soy dessert, flavoured, refrigerated
Kategori: Soy dessert, flavoured, refrigerated
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.86 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
31.5 %
Bearbetar
30.7 %
Förpackning
12.9 %
Transportation
15.4 %
Distribution
7.5 %
Consumption
2.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 87 %Medium Europeiska unionen 13 %Hög
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Packaging with a low impact
Malus: -1
Form Material Återvinning Impact Brick Kartong Låg
Eco-Score for this product
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
86 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
17.9 %
Bearbetar
28.4 %
Förpackning
21.6 %
Transportation
26.9 %
Distribution
4.4 %
Consumption
0.8 %
Förpackning
-
Packaging with a low impact
Brick (Kartong)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 87 %Medium Europeiska unionen 13 %Hög
Etiketter
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Övrig information
Förberedelse: Bien agiter avant ouverture.
Datakällor
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