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Camembert de Normandie AOP - Nos regions ont du talent - 250 g

Camembert de Normandie AOP - Nos regions ont du talent - 250 g

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Streckkod: 3564709010151 (EAN / EAN-13)

Vanligt namn: Camembert

Kvantitet: 250 g

Förpackning: en:Box, en:Fresh, 50 FOR

Varumärken: Nos regions ont du talent

Kategorier: Mejeriprodukter, Fermenterad mat, en:Fermented milk products, Ostar, en:Cow cheeses, en:Soft cheeses with bloomy rind, en:Camemberts, en:French cheeses, en:Unpasteurised cheeses, en:Camemberts from raw milk, en:Camemberts de Normandie, en:labeled-cheeses, en:labeled-products

Etiketter, certifieringar, utmärkelser: en:Green Dot, SUB, fr:Eco-Emballages

Tillverknings eller bearbetningsplats: Normandie, France

Spårbarhetskod: FR 14.654.001 CE - Saint-Pierre-sur-Dives (Calvados, France)

Butiker: Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    5 ingredients


    Franska: _lait_cru de vache , ferments (dont lait) ,sel , présure
    Allergener: Mjölk

Food processing

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    Halvfabrikat


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Kategori: Ostar
    • Ingrediens: Salt
    • Ingrediens: Enzym

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Opastöriserad komjölk, Mjölk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _lait_cru de vache, ferments (dont lait), sel, présure
    1. _lait_cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Näring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 20, avrundat värde: 20)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 20

    • Energi: 3 / 10 (värde: 1154, avrundat värde: 1154)
    • Socker: 0 / 10 (värde: 0, avrundat värde: 0)
    • Mättat fett: 10 / 10 (värde: 16, avrundat värde: 16)
    • Natrium: 7 / 10 (värde: 640, avrundat värde: 640)

    The points for proteins are counted because the product is in the cheeses category.

    Näringsvärde: 15 (20 - 5)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (1.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:labeled-products
    Energi 1 154 kj
    (278 kcal)
    −9 %
    Fett 22 g +2 %
    Mättat fett 16 g +29 %
    Kolhydrat 0 g −100 %
    Sockerarter 0 g −100 %
    Fiber 0 g −100 %
    Protein 20 g −1 %
    Salt 1,6 g +67 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av toudoum29.
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