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Grillons De Canard Du Sud-ouest - Nos Régions Ont du Talent - 180 g
Grillons De Canard Du Sud-ouest - Nos Régions Ont du Talent - 180 g
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Streckkod: 3564709048055 (EAN / EAN-13)
Vanligt namn: Grillons de Canard du Sud-Ouest
Kvantitet: 180 g
Förpackning: en:Metal, Glas, en:Jar
Varumärken: Nos Régions Ont du Talent
Kategorier: en:Meats and their products, Bredbara pålägg, Färdigmat, Kött, en:Prepared meats, en:Salted spreads, Rätter med kött, en:Poultry meals, en:Duck dishes
Etiketter, certifieringar, utmärkelser:
en:Green Dot, Tillverkad i Frankrike
Ingredients ursprung: Frankrike, fr:Chalosse, fr:Gascogne, fr:Gers, fr:Landes, fr:Périgord, fr:Quercy, fr:Sud-Ouest, fr:Sud-Ouest de la France
Tillverknings eller bearbetningsplats: France
Länk till produktsidan på producentens officiella webbplats: http://www.e-leclerc.com/catalogue/marqu...
Butiker: Leclerc
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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17 ingredients
Franska: Viande cuite et gras cuit issus de canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) 70%, graisse issue de canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy), sel, ail réhydraté, poivre.
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Kategori: Färdigmat
- Kategori: Prepared meats
- Ingrediens: Salt
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmolja innehåll okänt
Unrecognized ingredients: fr:viande-cuite-et-gras-cuit-issus-de-canard-a-foie-gras-du-sud-ouest, fr:chalosse, fr:gascogne, fr:gers, fr:landes, fr:perigord, fr:quercy, fr:graisse-issue-de-canard-a-foie-gras-du-sud-ouest, fr:chalosse, fr:gascogne, fr:gers, fr:landes, fr:perigord, fr:quercyVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegansk status okänt
Unrecognized ingredients: fr:viande-cuite-et-gras-cuit-issus-de-canard-a-foie-gras-du-sud-ouest, fr:chalosse, fr:gascogne, fr:gers, fr:landes, fr:perigord, fr:quercy, fr:graisse-issue-de-canard-a-foie-gras-du-sud-ouest, fr:chalosse, fr:gascogne, fr:gers, fr:landes, fr:perigord, fr:quercyVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Unrecognized ingredients: fr:viande-cuite-et-gras-cuit-issus-de-canard-a-foie-gras-du-sud-ouest, fr:chalosse, fr:gascogne, fr:gers, fr:landes, fr:perigord, fr:quercy, fr:graisse-issue-de-canard-a-foie-gras-du-sud-ouest, fr:chalosse, fr:gascogne, fr:gers, fr:landes, fr:perigord, fr:quercyVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Viande cuite et gras cuit issus de canard à foie gras du Sud-Ouest 70% (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy), graisse issue de canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy), sel, ail réhydraté, poivre- Viande cuite et gras cuit issus de canard à foie gras du Sud-Ouest -> fr:viande-cuite-et-gras-cuit-issus-de-canard-a-foie-gras-du-sud-ouest - percent_min: 70 - percent: 70 - percent_max: 70
- Chalosse -> fr:chalosse - percent_min: 11.6666666666667 - percent_max: 70
- Gascogne -> fr:gascogne - percent_min: 0 - percent_max: 35
- Gers -> fr:gers - percent_min: 0 - percent_max: 23.3333333333333
- Landes -> fr:landes - percent_min: 0 - percent_max: 17.5
- Périgord -> fr:perigord - percent_min: 0 - percent_max: 14
- Quercy -> fr:quercy - percent_min: 0 - percent_max: 11.6666666666667
- graisse issue de canard à foie gras du Sud-Ouest -> fr:graisse-issue-de-canard-a-foie-gras-du-sud-ouest - percent_min: 7.5 - percent_max: 30
- Chalosse -> fr:chalosse - percent_min: 1.25 - percent_max: 30
- Gascogne -> fr:gascogne - percent_min: 0 - percent_max: 15
- Gers -> fr:gers - percent_min: 0 - percent_max: 10
- Landes -> fr:landes - percent_min: 0 - percent_max: 7.5
- Périgord -> fr:perigord - percent_min: 0 - percent_max: 6
- Quercy -> fr:quercy - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.5
- ail réhydraté -> en:rehydrated-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.25
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
Näring
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Bad nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 5 / 5 (värde: 18, avrundat värde: 18)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 23
- Energi: 5 / 10 (värde: 1845, avrundat värde: 1845)
- Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
- Mättat fett: 10 / 10 (värde: 13, avrundat värde: 13)
- Natrium: 8 / 10 (värde: 760, avrundat värde: 760)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 23 (23 - 0)
Nutri-Score: E
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Fett i hög kvantitet (41%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i hög kvantitet (1.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Duck dishes Energi 1 845 kj
(441 kcal)+97 % Fett 41 g +161 % Mättat fett 13 g +135 % Kolhydrat 1,5 g −69 % Sockerarter 0,5 g −42 % Fiber 0 g −100 % Protein 18 g +29 % Salt 1,9 g +73 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
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Eco-Score D - Hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Kategori: Duck with sauce (green pepper sauce, hunter-style sauce,etc.)
Kategori: Duck with sauce (green pepper sauce, hunter-style sauce,etc.)
- PEF environmental score: 0.85 (the lower the score, the lower the impact)
- including impact on climate change: 6.38 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike Medium
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Packaging with a medium impact
Malus: -12
Form Material Återvinning Impact Jar Glas Låg Unknown Metal Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 28/100)
Produkt: Grillons De Canard Du Sud-ouest - Nos Régions Ont du Talent - 180 g
Life cycle analysis score: 36
Sum of bonuses and maluses: -8
Final score: 28/100
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Carbon footprint
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Equal to driving 3.3 km in a petrol car
638 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck with sauce (green pepper sauce, hunter-style sauce,etc.) (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a medium impact
Jar (Glas)
(Metal)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike Medium
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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