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Lait poudre nourrissant Oéba - Modilac - 800 g

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Lait poudre nourrissant Oéba - Modilac - 800 g

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Streckkod: 3572731300553 (EAN / EAN-13)

Kvantitet: 800 g

Förpackning: fr:Boîte en métal

Varumärken: Modilac

Kategorier: Mejeriprodukter, en:Baby foods, Mjölk, en:Baby milks, en:Infant formulas

Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike, Utan palmolja, fr:Triman

Butiker: Magasins U

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    60 ingredients

    Franska: Lait écrémé, huiles végétales (tournesol oléique, soja, palme, coprah, colza), protéines solubles déminéralisées (lait), maltodextrine, amidon de maïs précuit, lactose, protéines solubles (lait), émulsifiant (lécithine de soja), bicarbonate de potassium, citrate de sodium, chlorure de magnésium, chlorure de potassium, chlorure de calcium, bitartrate de choline, huile de Mortierella alpina, huile de poisson, carbonate de calcium, vitamine C, hydroxyde de calcium, taurine, sulfate de fer, inositol, vitamine E, antioxydants (extrait riche en tocophérols, Palmitate de L-ascorbyle), sulfate de zinc, L-carnitine, cytidine-5'-monophosphate, iodure de potassium, uridine-5'-monophosphate de sodium, nicotinamide, adénosine-5'-monophosphate, pantothénate de calcium, inosine-5'- monophosphate de sodium, guanosine-5'-monophosphate de sodium, sélénite de sodium, sulfate de cuivre, phosphate de calcium, vitamine A, thiamine, vitamine B6, sulfate de manganèse, acide folique, vitamine K, biotine, vitamine D, vitamine B12, ferments lactiques (Bifidobacterium infantis, Lactobacillus rhamnosus).
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)

  • E304i - Askorbylpalmitat

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E501 - Kaliumkarbonater

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Källa: Wikipedia (Engelska)

  • E501ii - Kaliumvätekarbonat

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palmolja
  • icon

    Icke-vegan

    Non-vegan ingredients: Skummjölk, Mjölk, Laktos, Mjölk, Fiskolja, L-karnitin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Fiskolja

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait écrémé, huiles végétales de tournesol oléique, huiles végétales de soja, huiles végétales de palme, coprah, colza, protéines solubles déminéralisées (lait), maltodextrine, amidon de maïs, lactose, protéines solubles (lait), émulsifiant (lécithine de soja), bicarbonate de potassium, citrate de sodium, chlorure de magnésium, chlorure de potassium, chlorure de calcium, bitartrate de choline, huile de Mortierella alpina, huile de poisson, carbonate de calcium, vitamine C, hydroxyde de calcium, taurine, sulfate de fer, inositol, vitamine E, antioxydants (extrait riche en tocophérols, Palmitate de L-ascorbyle), sulfate de zinc, L-carnitine, cytidine-5'-monophosphate, iodure de potassium, uridine-5'-monophosphate de sodium, nicotinamide, adénosine-5'-monophosphate, pantothénate de calcium, inosine-5'- monophosphate de sodium, guanosine-5'-monophosphate de sodium, sélénite de sodium, sulfate de cuivre, phosphate de calcium, vitamines, vitamine A, thiamine, vitamine B6, sulfate de manganèse, acide folique, vitamines, vitamine K, biotine, vitamine D, vitamine B12, ferments lactiques (Bifidobacterium infantis, Lactobacillus rhamnosus)
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 1.88679245283019 - percent_max: 100
    2. huiles végétales de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. huiles végétales de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
    5. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. protéines solubles déminéralisées -> fr:proteines-solubles-demineralisees - percent_min: 0 - percent_max: 14.2857142857143
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. protéines solubles -> fr:proteines-solubles - percent_min: 0 - percent_max: 9.09090909090909
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. bicarbonate de potassium -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 7.14285714285714
    15. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. huile de Mortierella alpina -> fr:huile-de-mortierella-alpina - percent_min: 0 - percent_max: 5.26315789473684
    20. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 5
    21. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. hydroxyde de calcium -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 4
    26. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.7037037037037
    28. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.57142857142857
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      2. Palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.78571428571429
    29. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.44827586206897
    30. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. cytidine-5'-monophosphate -> fr:cytidine-5-monophosphate - percent_min: 0 - percent_max: 3.2258064516129
    32. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 3.125
    33. uridine-5'-monophosphate de sodium -> fr:uridine-5-monophosphate-de-sodium - percent_min: 0 - percent_max: 3.03030303030303
    34. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. adénosine-5'-monophosphate -> en:adenosine-monophosphate - percent_min: 0 - percent_max: 2.85714285714286
    36. pantothénate de calcium -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. inosine-5'- monophosphate de sodium -> fr:inosine-5-monophosphate-de-sodium - percent_min: 0 - percent_max: 2.7027027027027
    38. guanosine-5'-monophosphate de sodium -> fr:guanosine-5-monophosphate-de-sodium - percent_min: 0 - percent_max: 2.63157894736842
    39. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 2.63157894736842
    40. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. thiamine -> en:thiamin - percent_min: 0 - percent_max: 2.27272727272727
    45. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.17391304347826
    47. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 2.17391304347826
    48. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.04081632653061
    52. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.92307692307692
    53. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      1. Bifidobacterium infantis -> fr:bifidobacterium-infantis - percent_min: 0 - percent_max: 1.92307692307692
      2. Lactobacillus rhamnosus -> fr:lactobacillus-rhamnosus - percent_min: 0 - percent_max: 0.96189419163892

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Infant formulas
    Energi 285 kj
    (68 kcal)     		−74 %
    Fett 3,2 g −74 %
    Mättat fett 0 g −100 %
    Kolhydrat 8,1 g −72 %
    Sockerarter 0 g −100 %
    Fiber ?
    Protein 1,4 g −77 %
    Salt 0,02 g −95 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Produkt tillagd den av kiliweb
Senast ändrad produktsida på av segundo.
Produktsida också redigerad av ecoscore-impact-estimator, julie-yuka, magasins-u, nico-bobsc2a, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.SG9SWlRvc1BoOVpXbk1JZDN6VFo4ZDl4NWMrWFVVZUlkc1FwSVE9PQ, yuka.WjZBSE5ZZ3pxS0F3a3NNMTBFM3U0SWxMbWNHWVlUT2VFTW90SVE9PQ.

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