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Lait bébé en poudre bio 10 à 36 mois - Modilac - 800 g

Lait bébé en poudre bio 10 à 36 mois - Modilac - 800 g

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Streckkod: 3572731300744 (EAN / EAN-13)

Kvantitet: 800 g

Varumärken: Modilac

Kategorier: Mejeriprodukter, en:Baby foods, Mjölk, en:Baby milks

Etiketter, certifieringar, utmärkelser: Ekologisk, Icke EU-jordbruk, en:EU Agriculture, en:EU/non-EU Agriculture, Tillverkad i Frankrike

Länder där såld: Frankrike

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Hälsa

Ingredienser

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    39 ingredients


    Franska: Lait écrémé, maltodextrines, huiles végétales (tournesol oléique, colza, tournesol), lactose, émulsifiant (lécithine de tournesol), phosphate de calcium, diphosphate de fer, vitamine C, citrate de sodium, phosphate de potassium, chlorure de magnésium, hydroxyde de calcium, oxyde de magnésium, sulfate de zinc, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), chlorure de potassium, vitamine E, nicotinamide, pantothénate de calcium, sulfate de cuivre, sélénite de sodium, vitamine A, vitamine B6, thiamine, iodure de potassium, sulfate de manganèse, acide folique, vitamine K, riboflavine, biotine, vitamine D, vitamine B12,
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E304i - Askorbylpalmitat


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegetarisk status okänd


    Unrecognized ingredients: Ferridifosfat, Natriumcitrat, Zinksulfat, Vitamin E, Natriumselenit, en:Thiamin, Kaliumjodid, Mangansulfat, Folsyra, Vitamin D, Kobalamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait écrémé, maltodextrines, huiles végétales de tournesol oléique, huiles végétales de colza, huiles végétales de tournesol, lactose, émulsifiant (lécithine de tournesol), phosphate de calcium, diphosphate de fer, vitamine C, citrate de sodium, phosphate de potassium, chlorure de magnésium, hydroxyde de calcium, oxyde de magnésium, sulfate de zinc, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), chlorure de potassium, vitamine E, nicotinamide, pantothénate de calcium, sulfate de cuivre, sélénite de sodium, vitamines, vitamine A, vitamine B6, thiamine, iodure de potassium, sulfate de manganèse, acide folique, vitamines, vitamine K, riboflavine, biotine, vitamine D, vitamine B12
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
    2. maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huiles végétales de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. diphosphate de fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 9.09090909090909
    12. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. hydroxyde de calcium -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 6.25
    17. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 5.88235294117647
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
    18. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5.26315789473684
    20. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. pantothénate de calcium -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. thiamine -> en:thiamin - percent_min: 0 - percent_max: 3.7037037037037
    28. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 3.57142857142857
    29. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.44827586206897
    30. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 3.33333333333333
    31. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.94117647058824
    36. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.77777777777778

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Baby milks
    Energi 2 046 kj
    (489 kcal)
    +108 %
    Fett 3 g −71 %
    Mättat fett 2 g −39 %
    Kolhydrat 8,2 g −70 %
    Sockerarter 35,7 g +103 %
    Fiber 0 g −100 %
    Protein 1,6 g −69 %
    Salt 0 g −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av inf.
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