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Patatiflette au Maroilles - SDB Traiteur - 450 g

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Patatiflette au Maroilles - SDB Traiteur - 450 g

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Streckkod: 3573400004963 (EAN / EAN-13)

Kvantitet: 450 g

Förpackning: en:Metal, en:Plastic, en:Recyclable Metals, 41 ALU, en:Fresh, en:Tray

Varumärken: SDB Traiteur

Kategorier: Färdigmat, en:Fresh foods, en:Fresh meals, en:Refrigerated foods, en:Refrigerated meals

Etiketter, certifieringar, utmärkelser: fr:Saveurs en Or

Tillverknings eller bearbetningsplats: Nord Pas-de-Calais, France

Spårbarhetskod: FR 59.034.001 CE - Avelin (Nord, France)

Butiker: Cora, Carrefour

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    36 ingredients

    Franska: Pomme de terre 40 %, Maroilles 15 % (lait pasteurisé), poudre de lait réhydraté 14%, lardon fumé 11 % (viande de porc 89 %, sel, sirop de glucose, extrait épices, arômes (fumé), antioxydants : E301, E327, E331; conservateurs : E250, E252, E262), oignon 8 %, œuf 6 %, crème fraîche 3 % (lait pasteurisé, amidon transformé de maïs, stabilisants : farine de graines de caroube, gomme guar, pectines, ferments lactiques), liant (lactosérum, poudre de lait écrémé, amidon modifié, épaississants : E412, E401), arômes (contient lait).
    Allergener: Ägg, Mjölk
    Spår: Selleri, Kräftdjur, Fisk, Gluten, Blötdjur, Senap, Nötter, Sesamfrön, Soja, Svaveldioxid och sulfit

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E327 - Kalciumlaktat
    • Tillsats: E401 - Natriumalginat
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E440 - Pektiner
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E252 - Kaliumnitrat

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E327 - Kalciumlaktat

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: Maroilles

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Pastöriserad mjölk, Mjölk, en:Smoked lardoons, Fläskkött, Ägg, Färsk grädde, Pastöriserad mjölk, Vassle, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: en:Smoked lardoons, Fläskkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pomme de terre 40%, Maroilles 15% (_lait_ pasteurisé), _lait_ 14%, lardon fumé 11% (viande de porc 9.79%, sel, sirop de glucose, extrait épices, arômes, antioxydants (e301), e327, e331, conservateurs (e250), e252, e262), oignon 8%, _œuf_ 6%, crème fraîche 3% (_lait_ pasteurisé, amidon transformé de maïs, stabilisants (farine de graines de caroube), gomme guar, pectines, ferments _lactiques_), liant (_lactosérum_, poudre de _lait_ écrémé, amidon modifié, épaississants (e412), e401), arômes
    1. Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
    2. Maroilles -> fr:maroilles - percent_min: 15 - percent: 15 - percent_max: 15
      1. _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 15 - percent_max: 15
    3. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    4. lardon fumé -> en:smoked-lardoons - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 9.79 - percent: 9.79 - percent_max: 9.79
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.121 - percent_max: 1.21
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.089
      4. extrait épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5445
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.363
      6. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.363
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.363
      7. e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2178
      8. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2178
      9. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.2178
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2178
      10. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2178
      11. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2178
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    6. _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    7. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 3
      2. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1
        1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    8. liant -> en:stabiliser - percent_min: 1.5 - percent_max: 2.83333333333333
      1. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.3 - percent_max: 2.83333333333333
      2. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.41666666666667
      3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.944444444444445
      4. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.708333333333333
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.708333333333333
      5. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.566666666666667
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.166666666666671 - percent_max: 1.5

Näring

  • icon

    Average nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 4 / 5 (värde: 7.4, avrundat värde: 7.4)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 8, avrundat värde: 8)

    Negativa poäng: 8

    • Energi: 1 / 10 (värde: 632, avrundat värde: 632)
    • Socker: 0 / 10 (värde: 2.1, avrundat värde: 2.1)
    • Mättat fett: 4 / 10 (värde: 5, avrundat värde: 5)
    • Natrium: 3 / 10 (värde: 280, avrundat värde: 280)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (8 - 4)

    Nutri-Score: C

  • icon

    Sockerarter i låg kvantitet (2.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Refrigerated meals
    Energi 632 kj
    (151 kcal)     		−13 %
    Fett 9,1 g +4 %
    Mättat fett 5 g +83 %
    Kolhydrat 9,4 g −36 %
    Sockerarter 2,1 g −4 %
    Fiber ?
    Protein 7,4 g +5 %
    Salt 0,7 g −31 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8 % −74 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %
    Carbon footprint from meat or fish 81,4 g

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