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Galettes céréales Légumes du soleil - VEGGIE - 2 x 100 g

Galettes céréales Légumes du soleil - VEGGIE - 2 x 100 g

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Streckkod: 3580281085202 (EAN / EAN-13)

Kvantitet: 2 x 100 g

Varumärken: VEGGIE

Etiketter, certifieringar, utmärkelser: Ekologisk, Glutenfri

Länder där såld: Frankrike

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    17 ingredients

    Franska: Eau, céréales 21,5% (graines de millet décortiquées crues, flocons de riz complet), purée de tomates 16%, courgettes crues en morceaux 9%, oignons crus en morceaux 9%, poivrons crus en morceaux 7%, huile de tournesol, flocons de pomme de terre, huile d'olive vierge extra, épaississant : gomme d'acacia, fécule de pomme de terre, sel marin, herbes de Provence, poivre noir.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E414 - Gummi arabicum
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E414 - Gummi arabicum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)


The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Eau, céréales 21.5% (de millet, riz complet), purée de tomates 16%, courgettes 9%, oignons 9%, poivrons 7%, huile de tournesol, flocons de pomme de terre, huile d'olive vierge extra, épaississant (gomme d'acacia), fécule de pomme de terre, sel marin, herbes de Provence, poivre noir
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 21.5 - percent_max: 37.5
    2. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 21.5 - percent: 21.5 - percent_max: 21.5
      1. de millet -> en:millet - vegan: yes - vegetarian: yes - percent_min: 10.75 - percent_max: 21.5
      2. riz complet -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.75
    3. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
    4. courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    6. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.4
    8. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    9. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.57142857142857
    10. épaississant -> en:thickener - percent_min: 0 - percent_max: 4
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556
    12. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    13. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.90909090909091
    14. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667


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    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100g)
    Energi 669 kj
    (160 kcal)
    669 kj
    (160 kcal)
    Fett 7,1 g 7,1 g
    Mättat fett 1 g 1 g
    Kolhydrat 19 g 19 g
    Sockerarter 1 g 1 g
    Fiber ? ?
    Protein 3 g 3 g
    Salt 0,8 g 0,8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41 % 41 %
Portionsstorlek: 100g





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