La brique fondante - Auchan - 200 g
Some of the data for this product has been provided directly by the manufacturer Laita.
Streckkod: 3596710212002 (EAN / EAN-13)
Vanligt namn: Fromage industriel de France, à pâte molle à croûte fleurie, au lait pasteurisé de vache
Kvantitet: 200 g
Förpackning: Plast, en:Box, Kartong, en:Fresh, en:Tray, Trä, fr:Feuille plastique, fr:Fourreau carton
Varumärken: Auchan, L'oiseau, Auchan Production, Groupe Auchan, La brique
Varumärkesägare: Auchan
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Cow cheeses, en:Fresh foods, en:Soft cheeses with bloomy rind, en:French cheeses, en:Pasteurized cheeses, en:Industrial cheese
Etiketter, certifieringar, utmärkelser:
en:Green Dot, en:In braille, Tillverkad i Frankrike, Nutriscore, Nutriscore D, fr:Eco-Emballages
Origin of the product and/or its ingredients: lait : France
Ingredients ursprung: Frankrike
Tillverknings eller bearbetningsplats: Fromagerie du Val de Scorff (FVDS) - 16 Rue Camille Claudel - Bellerive - 56620 Pont-Scorff, Morbihan, Bretagne, France, 56620 PONT-SCORFF
Spårbarhetskod: FR 56.179.001 CE - Pont-Scorff (Morbihan, France), EMB 56179C - Pont-Scorff (Morbihan, France)
Länk till produktsidan på producentens officiella webbplats: https://www.auchan.fr/auchan-la-brique/p...
Butiker: Auchan
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Kategori: Ostar
- Ingrediens: Salt
- Ingrediens: Enzym
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Pastöriserad komjölk
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Jäsa, Löpe
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Details of the analysis of the ingredients
_lait_ de vache pasteurisé, sel, ferments, présure- _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- lait : France
lait -> en:milk
Näring
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Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 16, avrundat värde: 16)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 20
- Energi: 4 / 10 (värde: 1473, avrundat värde: 1473)
- Socker: 0 / 10 (värde: 1, avrundat värde: 1)
- Mättat fett: 10 / 10 (värde: 23, avrundat värde: 23)
- Natrium: 6 / 10 (värde: 560, avrundat värde: 560)
The points for proteins are counted because the product is in the cheeses category.
Näringsvärde: 15 (20 - 5)
Nutri-Score: D
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Fett i hög kvantitet (32%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i hög kvantitet (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Kategori: Camembert cheese, from cow's milk
Kategori: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
84.4 %
Bearbetar
5.6 %
Förpackning
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
-
Packaging with a medium impact
Malus: -8
Form Material Återvinning Impact 1 Sheet Plast Discard Hög 1 Tray Kartong Discard Låg 1 Sleeve Kartong Recycle Låg Box Trä Medium
Eco-Score for this product
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
85.1 %
Bearbetar
5.0 %
Förpackning
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Förpackning
-
Packaging with a medium impact
1 x Sleeve (Kartong)
1 x Sheet (Plast)
1 x Tray (Kartong)
Box (Trä)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
Övrig information
Conservation conditions: A conserver entre 2 et 6°C
Recycling instructions - To recycle: fourreau carton à recycler
Recycling instructions - To discard: feuille plastique à jeter, barquette carton à jeter
Kundservice: 0 359 305 930
Datakällor
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