Crème fraîche - Auchan - 20 cl / 196 g

Crème fraîche - Auchan - 20 cl / 196 g

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Streckkod: 3596710420919 (EAN / EAN-13)

Vanligt namn: Crème Fraîche Pasteurisée

Kvantitet: 20 cl / 196 g

Förpackning: fr:Opercule en métal, fr:Pot PP-5

Varumärken: Auchan

Kategorier: Mejeriprodukter, Fermenterad mat, Grädde, en:Fermented milk products, en:Fermented creams, fr:Crèmes fraîches

Etiketter, certifieringar, utmärkelser: en:French milk, Tillverkad i Frankrike

Ingredients ursprung: Frankrike, en:Normandy

Tillverknings eller bearbetningsplats: F-50260 Sottevast 50579 - Manche - Normandie

Spårbarhetskod: FR 50.579.001 CE - Sottevast (Manche, France)

Butiker: Auchan

Länder där såld: Frankrike

Matching with your preferences



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    2 ingredients

    Franska: Crème de lait pasteurisée (origine : France), ferments lactiques.
    Allergener: Mjölk
    Spår: Mjölk

Food processing

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    Elements that indicate the product is in the en:3 - Processed foods group:

    • Ingrediens: Mikrobiell kultur

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Crème de lait, ferments lactiques
    1. Crème de lait -> en:cream - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

    • en:milk -> en:milk


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 13

    • Energi: 3 / 10 (värde: 1200, avrundat värde: 1200)
    • Socker: 0 / 10 (värde: 2.9, avrundat värde: 2.9)
    • Mättat fett: 10 / 10 (värde: 19, avrundat värde: 19)
    • Natrium: 0 / 10 (värde: 28, avrundat värde: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 13 (13 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (2.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.07%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: fr:Crèmes fraîches
    Energi 1 200 kj
    (291 kcal)
    Fett 30 g +2 %
    Mättat fett 19 g −4 %
    Kolhydrat 2,9 g −12 %
    Sockerarter 2,9 g +1 %
    Fiber 0 g −100 %
    Protein 0 g −100 %
    Salt 0,07 g −18 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint




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