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Knack Purée - Auchan - 300 g

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Knack Purée - Auchan - 300 g

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Streckkod: 3596710439263 (EAN / EAN-13)

Kvantitet: 300 g

Förpackning: en:Plastic, Kartong, en:Fresh

Varumärken: Auchan

Kategorier: en:Meats and their products, Färdigmat, Rätter med kött, en:Pork meals, en:Refrigerated foods, en:Microwave meals, en:Refrigerated meals

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, en:Green Dot, en:In braille

Ingredients ursprung: Frankrike, Europeiska unionen

Spårbarhetskod: FR 44.131.008 CE - Pornic (Loire-Atlantique, France)

Butiker: Auchan

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    39 ingredients

    Franska: Purée 77,9 % (eau, préparation pour purée déshydratée de terre (contient sulfites), lactosérum en poudre (contient lait origine UE), laits entier et écrémé en poudre (origine UE), huile de tournesol oléique, maltodextrine, protéines de lait (contient lait), colorant : riboflavines), crème fraiche 5,3 % (contient lait origine France), crème liquide (contient lait origine UE) (stabilisants : carraghénanes), lait écrémé en poudre (origine France), huile d'olive, épaississant : amidon modifié, sel, arôme naturel de épaississant : xanthane), saucisse knack 22,1 % (gras et viande de porc (origine UE) 16,4 % eau, sel, plasma et couenne de porc déshydratés, arômes naturels, sirop de glucose, dextrose, stabilisants : triphosphates, diphosphates, épices et plantes aromatiques, correcteur d'acidité : citrates de sodium, antioxydant : acide érythorbique, conservateur : nitrite de sodium).
    Allergener: Mjölk, Svaveldioxid och sulfit
    Spår: Selleri, Kräftdjur, Ägg, Fisk, Gluten, Lupin, Blötdjur, Senap, Nötter, Jordnöt, Sesamfrön, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E101 - Riboflavin
    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E415 - Xantangummi
    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E315 - Isoaskorbinsyra

    Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt

    Unrecognized ingredients: fr:preparation-pour-puree-deshydratee-de-terre, fr:laits-entier-et-ecreme-en-poudre, fr:arome-naturel-de-epaississant, fr:saucisse-knack, fr:gras-et-viande-de-porc, fr:plasma-et-couenne-de-porc-deshydrates

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Vasslepulver, Mjölkprotein, Färsk grädde, Flytande grädde, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:preparation-pour-puree-deshydratee-de-terre, fr:laits-entier-et-ecreme-en-poudre, fr:arome-naturel-de-epaississant, fr:saucisse-knack, fr:gras-et-viande-de-porc, fr:plasma-et-couenne-de-porc-deshydrates

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Purée 77.9% (eau, préparation pour purée déshydratée de terre, _lactosérum_ en poudre (), _laits_ entier et écrémé en poudre, huile de tournesol oléique, maltodextrine, protéines de _lait_, colorant (riboflavines)), _crème_ fraiche 5.3% (), crème liquide (stabilisants (carraghénanes)), _lait_ écrémé en poudre, huile d'olive, épaississant (amidon modifié), sel, arôme naturel de épaississant (xanthane), saucisse knack 22.1% (gras et viande de porc, eau 16.4%, sel, plasma et couenne de porc déshydratés, arômes naturels, sirop de glucose, dextrose, stabilisants (triphosphates), diphosphates, épices et plantes aromatiques, correcteur d'acidité (citrates de sodium), antioxydant (acide érythorbique), conservateur (nitrite de sodium))
    1. Purée -> en:puree - vegan: ignore - vegetarian: ignore - percent: 77.9
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. préparation pour purée déshydratée de terre -> fr:preparation-pour-puree-deshydratee-de-terre
      3. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      4. _laits_ entier et écrémé en poudre -> fr:laits-entier-et-ecreme-en-poudre
      5. huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes
      7. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      8. colorant -> en:colour
        1. riboflavines -> en:e101 - vegan: maybe - vegetarian: yes
    2. _crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - percent: 5.3
    3. crème liquide -> en:single-cream - vegan: no - vegetarian: yes
      1. stabilisants -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    5. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. épaississant -> en:thickener
      1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. arôme naturel de épaississant -> fr:arome-naturel-de-epaississant
      1. xanthane -> en:e415 - vegan: yes - vegetarian: yes
    9. saucisse knack -> fr:saucisse-knack - percent: 22.1
      1. gras et viande de porc -> fr:gras-et-viande-de-porc
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent: 16.4
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. plasma et couenne de porc déshydratés -> fr:plasma-et-couenne-de-porc-deshydrates
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      8. stabilisants -> en:stabiliser
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      9. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      10. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      11. correcteur d'acidité -> en:acidity-regulator
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      12. antioxydant -> en:antioxidant
        1. acide érythorbique -> en:e315 - vegan: yes - vegetarian: yes
      13. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Näring

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    Average nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 4.7, avrundat värde: 4.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 8

    • Energi: 1 / 10 (värde: 602, avrundat värde: 602)
    • Socker: 0 / 10 (värde: 2.6, avrundat värde: 2.6)
    • Mättat fett: 4 / 10 (värde: 4.6, avrundat värde: 4.6)
    • Natrium: 3 / 10 (värde: 312, avrundat värde: 312)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 6 (8 - 2)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (2.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.78%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (300 g)     		Compared to: en:Refrigerated meals
    Energi 602 kj
    (144 kcal)     		1 810 kj
    (432 kcal)     		−17 %
    Fett 9,9 g 29,7 g +13 %
    Mättat fett 4,6 g 13,8 g +68 %
    Kolhydrat 8,6 g 25,8 g −41 %
    Sockerarter 2,6 g 7,8 g +19 %
    Fiber ? ?
    Protein 4,7 g 14,1 g −33 %
    Salt 0,78 g 2,34 g −23 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 300 g

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