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Quiche lorraine - Pouce - 400 g e

Quiche lorraine - Pouce - 400 g e

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Streckkod: 3596710444892 (EAN / EAN-13)

Vanligt namn: Quiche Lorraine

Kvantitet: 400 g e

Förpackning: en:Plastic, Kartong, en:Fresh, en:Protective gas

Varumärken: Pouce, Auchan Pouce, Auchan

Kategorier: Färdigmat, en:Pizzas pies and quiches, en:Refrigerated foods, en:Quiches, en:Refrigerated meals, en:Lorraine quiche

Ingredients ursprung: Europeiska unionen, Schweiz

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 01.451.003 CE - Viriat (Ain, France)

Butiker: Auchan

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    54 ingredients


    Franska: Garniture 66,7 %: eau, œufs 15,5 %, lardons fumés 4,6 % poitrine de porc, eau, sel, acidifiant : lactate de sodium, dextrose, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), jambon cuit standard 4,5 % [viande de porc, couenne, eau, gélatine de porc, sel, lactose (contient lait), stabilisants : carraghénanes et diphosphate de sodium, sirop de glucose, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], fromage frais (contient lait), crème fraîche (contient lait), amidon transformé de maïs, lait écrémé en poudre, sel, arôme naturel de poivre, arôme naturel de muscade et autres épices. Pâte brisée 33,3 % : farine de blé (contient gluten), margarine végétale (huiles de coprah et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), eau, fécule de pomme de terre, dextrose, sel, agent de traitement de la farine : L-cystéine.
    Allergener: Ägg, Gluten, Mjölk
    Spår: Kräftdjur, Fisk, Blötdjur, Senap, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E325 - Natriumlaktat
    • Tillsats: E407 - Karragenan
    • Tillsats: E428 - Gelatin
    • Tillsats: E450 - Difosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E316 - Natriumisoaskorbat


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)
  • E325 - Natriumlaktat


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E920 - L-cystein


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Ägg, fr:Jambon cuit standard, Fläskkött, Svål, en:Pork gelatin, Laktos, Färskost, Färsk grädde, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: fr:Jambon cuit standard, Fläskkött, Svål, en:Pork gelatin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Garniture 66.7% (eau), œufs 15.5%, lardons fumés 4.6% poitrine de porc, eau, sel, acidifiant (lactate de sodium), dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), jambon cuit standard 4.5% (viande de porc, couenne, eau, gélatine de porc, sel, lactose, stabilisants (carraghénanes, diphosphate de sodium), sirop de glucose, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), fromage frais, crème fraîche, amidon transformé de maïs, lait écrémé en poudre, sel, arôme naturel de poivre, arôme naturel de muscade, épices, Pâte brisée 33.3% (farine de blé), margarine végétale (huiles de coprah, de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), eau, fécule de pomme de terre, dextrose, sel, agent de traitement de la farine (L-cystéine)
    1. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 66.7
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. œufs -> en:egg - vegan: no - vegetarian: yes - percent: 15.5
    3. lardons fumés 4.6% poitrine de porc -> fr:lardons-fumes-4-6-poitrine-de-porc
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. sel -> en:salt - vegan: yes - vegetarian: yes
    6. acidifiant -> en:acid
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    8. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    9. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    10. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent: 4.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no
      2. couenne -> en:pork-rind - vegan: no - vegetarian: no
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. lactose -> en:lactose - vegan: no - vegetarian: yes
      7. stabilisants -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
        2. diphosphate de sodium -> en:e450i - vegan: yes - vegetarian: yes
      8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      10. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      11. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    11. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe
    12. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes
    13. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    14. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    15. sel -> en:salt - vegan: yes - vegetarian: yes
    16. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    17. arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe
    18. épices -> en:spice - vegan: yes - vegetarian: yes
    19. Pâte brisée -> en:shortcrust-dough - percent: 33.3
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    20. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. huiles de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. de colza -> en:rapeseed - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    21. eau -> en:water - vegan: yes - vegetarian: yes
    22. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    24. sel -> en:salt - vegan: yes - vegetarian: yes
    25. agent de traitement de la farine -> en:flour-treatment-agent
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe

Näring

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    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 4 / 5 (värde: 7.5, avrundat värde: 7.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 13

    • Energi: 2 / 10 (värde: 958, avrundat värde: 958)
    • Socker: 0 / 10 (värde: 2.6, avrundat värde: 2.6)
    • Mättat fett: 6 / 10 (värde: 6.4, avrundat värde: 6.4)
    • Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 13 (13 - 0)

    Nutri-Score: D

  • icon

    Sockerarter i låg kvantitet (2.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (133 g)
    Compared to: en:Lorraine quiche
    Energi 958 kj
    (229 kcal)
    1 270 kj
    (305 kcal)
    −13 %
    Fett 13 g 17,3 g −21 %
    Mättat fett 6,4 g 8,51 g −24 %
    Kolhydrat 21 g 27,9 g +14 %
    Sockerarter 2,6 g 3,46 g +18 %
    Fiber ? ?
    Protein 7,5 g 9,97 g −21 %
    Salt 1,2 g 1,6 g +17 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 33,3 g 44,3 g
Portionsstorlek: 133 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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