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Rice Crackers - Fromage🧀 - N.A! - 70g

Rice Crackers - Fromage🧀 - N.A! - 70g

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Streckkod: 3609200007535 (EAN / EAN-13)

Kvantitet: 70g

Förpackning: fr:Sachet en plastique

VarumÀrken: N.A!

Kategorier: Snacks, Salta snacks, Aptitretare, Crackers, en:Rice Crackers

Etiketter, certifieringar, utmÀrkelser: Glutenfri

Butiker: Magasins U

LÀnder dÀr sÄld: Frankrike

Matching with your preferences

HĂ€lsa

Ingredienser

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    13 ingredients


    Engelska: rice flour (76%), rice bran oil, cheese powder (3%), salt, maize maltodextrin, skimmed milk powder, cane sugar, milk proteins, concentrated cheese speciality, natural flavors (contains milk), yeast extract, emulsifier: soy lecithins, may contain traces of crustaceans and fish
    Allergener: Mjölk, Soja, fr:fromagere
    SpÄr: KrÀftdjur, Fisk, en:en-crustaceans-en-fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lĂ©cithine. Gobley originally isolated lecithin from egg yolk—λέÎșÎčÎžÎżÏ‚ lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    KĂ€lla: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: en:concentrated-cheese-speciality

    Vissa ingredienser kunde inte kÀnnas igen.

    Vi behöver din hjÀlp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Ostpulver, Skummjölkspulver, Mjölkprotein

    Vissa ingredienser kunde inte kÀnnas igen.

    Vi behöver din hjÀlp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okÀnd


    Unrecognized ingredients: en:concentrated-cheese-speciality

    Vissa ingredienser kunde inte kÀnnas igen.

    Vi behöver din hjÀlp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjÀlp!

    Vissa ingredienser kunde inte kÀnnas igen.

    Vi behöver din hjÀlp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    rice flour 76%, rice bran oil, cheese powder 3%, salt, maize maltodextrin, skimmed milk powder, cane sugar, milk proteins, concentrated cheese speciality, natural flavors, yeast extract, emulsifier (soy lecithins)
    1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 76 - percent: 76 - percent_max: 76
    2. rice bran oil -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 21
    3. cheese powder -> en:cheese-powder - vegan: no - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. maize maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    6. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. concentrated cheese speciality -> en:concentrated-cheese-speciality - percent_min: 0 - percent_max: 3
    10. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.625
    11. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42424242424242
    12. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.18181818181818
      1. soy lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18181818181818

NĂ€ring

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    Poor nutritional quality


    ⚠ Varning: mĂ€ngden fibrer Ă€r inte angiven, eventuella positiv inverkan pĂ„ betyget kunde inte beaktas.
    ⚠ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poÀng: 0

    • Proteiner: 4 / 5 (vĂ€rde: 7.5, avrundat vĂ€rde: 7.5)
    • Fiber: 0 / 5 (vĂ€rde: 0, avrundat vĂ€rde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (vĂ€rde: 0, avrundat vĂ€rde: 0)

    Negativa poÀng: 11

    • Energi: 5 / 10 (vĂ€rde: 1724, avrundat vĂ€rde: 1724)
    • Socker: 0 / 10 (vĂ€rde: 2.6, avrundat vĂ€rde: 2.6)
    • MĂ€ttat fett: 1 / 10 (vĂ€rde: 1.9, avrundat vĂ€rde: 1.9)
    • Natrium: 5 / 10 (vĂ€rde: 464, avrundat vĂ€rde: 464)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    NÀringsvÀrde: 11 (11 - 0)

    Nutri-Score: D

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    Sockerarter i lÄg kvantitet (2.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i mÄttlig kvantitet (1.16%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    NĂ€ringsfakta


    NÀringsfakta Som sÄld
    för 100 g / 100 ml
    Som sÄld
    per portion (20g)
    Compared to: Crackers
    Energi 1 724 kj
    (412 kcal)
    345 kj
    (82 kcal)
    −10 %
    Fett 7,1 g 1,42 g −61 %
    MĂ€ttat fett 1,9 g 0,38 g −58 %
    Kolhydrat 79 g 15,8 g +30 %
    Sockerarter 2,6 g 0,52 g −31 %
    Fiber ? ?
    Protein 7,5 g 1,5 g −22 %
    Salt 1,16 g 0,232 g −38 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 20g

Miljö

Carbon footprint

Förpackning

Transportation

DatakÀllor

Produkt tillagd den av kiliweb
Senast Àndrad produktsida pÄ av packbot.
Produktsida ocksÄ redigerad av additives-app-chakib, celine2018, date-limite-app, ecoscore-impact-estimator, erialc11, garochista, inf, labeleat.5mXFAv2HsOHjN73TD84KrsvGXOXJ, magasins-u, openfoodfacts-contributors, roboto-app, teolemon, tetedane, yuka.YjRVZ0tJZGZ2L3hYby9NdytCVFUvZmR0bjRMNWQzaUZFZFk3SVE9PQ, yuka.ZExvU0hhNHd2dGxidU5nLzhRR08yODVhL3J5alpqbTRKK2t3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZobcPUh2uVJzjUwXyx2461PKPHccpy07DLM6s.

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