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Mini Muffins au Saumon Fumé, Ricotta, Citron & Basilic - Escale Gourmande - 120 g

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Mini Muffins au Saumon Fumé, Ricotta, Citron & Basilic - Escale Gourmande - 120 g

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Streckkod: 3660014116455 (EAN / EAN-13)

Kvantitet: 120 g

Förpackning: en:Plastic, en:Fresh

Varumärken: Escale Gourmande

Kategorier: Färdigmat, en:Refrigerated foods, en:Refrigerated meals, fr:Muffins salés

Spårbarhetskod: FR 44.131.008 CE - Pornic (Loire-Atlantique, France)

Butiker: Carrefour

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    25 ingredients

    Franska: ŒUFS, farine de BLÉ, eau, EMMENTAL râpé, huile de colza, allumettes de SAUMON fumé (Salmo salar) 9,8 % (dont sel), RICOTTA 6,4 %, citron confit 5,1 % (écorce de citron, sirop de glucose-fructose, saccharose, conservateur : sorbate de potassium, ANHYDRIDE SULFUREUX, correcteur d'acidité : acide citrique), LAIT écrémé en poudre, poudre à lever (E450, E500, amidon de FROMENT), basilic 0,4 %, arôme naturel de poivre.
    Allergener: Ägg, Fisk, Gluten, Mjölk, Svaveldioxid och sulfit
    Spår: Selleri, Kräftdjur, Lupin, Blötdjur, Senap, Nötter, Jordnöt, Sesamfrön, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E450 - Difosfater
    • Ingrediens: Arom
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E220 - Svaveldioxid

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:allumettes-de-saumon-fume

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Ägg, Riven emmentalerost, Atlantlax, Ricotta, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Atlantlax

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ŒUFS, farine de BLÉ, eau, EMMENTAL râpé, huile de colza, allumettes de SAUMON fumé 9.8% (Salmo salar), dont sel, RICOTTA 6.4%, citron confit 5.1% (écorce de citron, sirop de glucose-fructose, saccharose, conservateur (sorbate de potassium), ANHYDRIDE SULFUREUX, correcteur d'acidité (acide citrique)), LAIT écrémé en poudre, poudre à lever (e450, e500, amidon de FROMENT), basilic 0.4%, arôme naturel de poivre
    1. ŒUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 9.8 - percent_max: 31.9
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent_max: 20.85
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent_max: 17.1666666666667
    4. EMMENTAL râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 9.8 - percent_max: 15.325
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.8 - percent_max: 14.22
    6. allumettes de SAUMON fumé -> fr:allumettes-de-saumon-fume - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 9.8 - percent_max: 9.8
    7. dont sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent_max: 9.8
    8. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
    9. citron confit -> fr:citron-confit - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
      1. écorce de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 0.85 - percent_max: 5.1
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55
      3. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.275
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.275
      5. ANHYDRIDE SULFUREUX -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
      6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.85
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    10. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 4.1375
    11. poudre à lever -> en:raising-agent - percent_min: 0.4 - percent_max: 3.63333333333333
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.133333333333333 - percent_max: 3.63333333333333
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81666666666667
      3. amidon de FROMENT -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21111111111111
    12. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    13. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

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