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Mini-Muffins au Chèvre Miel & Romarin - Escale Gourmande - 120 g

Mini-Muffins au Chèvre Miel & Romarin - Escale Gourmande - 120 g

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Streckkod: 3660014116479 (EAN / EAN-13)

Kvantitet: 120 g

Förpackning: en:Plastic, en:Fresh

Varumärken: Escale Gourmande

Kategorier: Färdigmat, en:Refrigerated foods, en:Refrigerated meals

Spårbarhetskod: FR 44.131.008 CE - Pornic (Loire-Atlantique, France)

Butiker: Carrefour

Länder där såld: Frankrike

Matching with your preferences



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    15 ingredients

    Franska: ŒUFS, farine de BLÉ, eau, huile de colza, EMMENTAL râpé, FROMAGE de chèvre 8,3 %, miel 6,2 %, LAIT écrémé en poudre, poudre à lever (E450, E500, amidon de FROMENT), romarin 0,4 %, arôme naturel de poivre, extrait de VIN blanc.
    Allergener: Ägg, Gluten, Mjölk
    Spår: Selleri, Kräftdjur, Fisk, Lupin, Blötdjur, Senap, Nötter, Jordnöt, Sesamfrön, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E450 - Difosfater
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)


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    Non-vegan ingredients: Ägg, Riven emmentalerost, en:Goat cheese, Honung, Skummjölkspulver
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    Kanske Vegetariskt

    Ingredients that may not be vegetarian: Riven emmentalerost, en:Goat cheese, en:Natural pepper flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    ŒUFS, farine de BLÉ, eau, huile de colza, EMMENTAL râpé, FROMAGE de chèvre 8.3%, miel 6.2%, LAIT écrémé en poudre, poudre à lever (e450, e500, amidon de FROMENT), romarin 0.4%, arôme naturel de poivre, extrait de VIN blanc
    1. ŒUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 51.1
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent_max: 29.7
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent_max: 22.5666666666667
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8.3 - percent_max: 19
    5. EMMENTAL râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 8.3 - percent_max: 16.86
    6. FROMAGE de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
    7. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
    8. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 6.2
    9. poudre à lever -> en:raising-agent - percent_min: 0.4 - percent_max: 6.2
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.133333333333333 - percent_max: 6.2
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
      3. amidon de FROMENT -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06666666666667
    10. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    11. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    12. extrait de VIN blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.4






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