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Brossard-lot2 mini brownie chocolat au lait x8 - 480 g

Brossard-lot2 mini brownie chocolat au lait x8 - 480 g

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Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.

Streckkod: 3660140935401 (EAN / EAN-13)

Vanligt namn: Gâteaux au chocolat au lait et aux pépites de chocolat au lait

Kvantitet: 480 g

Förpackning: en:Plastic, en:Box, Kartong, fr:Etui carton à recycler, fr:Film plastique à jeter

Varumärken: Brossard

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Tårta, en:Chocolate cakes, en:Brownies

Etiketter, certifieringar, utmärkelser: en:Green Dot, Tillverkad i Frankrike, Nutriscore, fr:Farine de blé français

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France, Centre, Loiret, Pithiviers

Butiker: Magasins U, Carrefour, Auchan, Leclerc, Monoprix, Intermarché, Carrefour market

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    49 ingredients


    Franska: Chocolat au LAIT 20,2% dont pépites 6,8% (sucre, pâte de cacao, LAIT entier en poudre, beurre de cacao, LACTOSÉRUM en poudre, LAIT écrémé en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), huile de colza, farine de BLÉ, sucre, OEUFS frais, stabilisant : glycérol, fibre de chicorée, blanc d'OEUFS, eau, sirop de glucose, poudre de LAIT écrémé, huile de palme, poudre de cacao maigre, chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), dextrose, poudres à lever : diphosphates - carbonates de sodium, sel, conservateur : sorbate de potassium, émulsifiants : mono - et diglycérides d'acides gras - lécithine de SOJA, arôme naturel de vanille, épaississant : amidon modifié, correcteur d'acidité : acide tartrique, gélifiant : gomme xanthane, farine de BLÉ malté, arôme.
    Allergener: Ägg, Gluten, Mjölk, Soja
    Spår: Nötter, Jordnöt

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E322 - Lecitiner
    • Tillsats: E415 - Xantangummi
    • Tillsats: E422 - Glycerol
    • Tillsats: E450 - Difosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E334 - L(+)-vinsyra


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmolja
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    Icke-vegan


    Non-vegan ingredients: Helmjölkspulver, Vasslepulver, Skummjölkspulver, Färska ägg, Äggvita, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:chocolat-au-lait-20-2-dont-pepites

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Chocolat au LAIT 20.2% dont pépites 6.8% (sucre, pâte de cacao, LAIT entier en poudre, beurre de cacao, LACTOSÉRUM en poudre, LAIT écrémé en poudre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), huile de colza, farine de BLÉ, sucre, OEUFS frais, stabilisant (glycérol), fibre de chicorée, blanc d'OEUFS, eau, sirop de glucose, poudre de LAIT écrémé, huile de palme, poudre de cacao maigre, chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), dextrose, poudres à lever (diphosphates), carbonates de sodium, sel, conservateur (sorbate de potassium), émulsifiants (mono- et diglycérides d'acides gras), lécithine de SOJA, arôme naturel de vanille, épaississant (amidon modifié), correcteur d'acidité (acide tartrique), gélifiant (gomme xanthane), farine de BLÉ malté, arôme
    1. Chocolat au LAIT 20.2% dont pépites -> fr:chocolat-au-lait-20-2-dont-pepites - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.85 - percent_max: 6.8
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      5. LACTOSÉRUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.36
      6. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.971428571428571
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.971428571428571
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.58461538461538 - percent_max: 6.8
    3. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.456 - percent_max: 6.8
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.31666666666667 - percent_max: 6.8
    5. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 3.16521739130435 - percent_max: 6.8
    6. stabilisant -> en:stabiliser - percent_min: 3 - percent_max: 6.8
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 6.8
    7. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 2.81904761904762 - percent_max: 6.8
    8. blanc d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 2.62 - percent_max: 6.8
    9. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 6.8
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.15555555555556 - percent_max: 6.8
    11. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.88235294117647 - percent_max: 6.8
    12. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.575 - percent_max: 6.8
    13. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.22666666666667 - percent_max: 6.06195858560309
    14. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.881288672456924 - percent_max: 5.45457314791394
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.176257734491385 - percent_max: 5.45457314791394
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72728657395697
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81819104930465
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.36364328697848
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36364328697848
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09091462958279
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.529497558960231 - percent_max: 4.96719916173157
    16. poudres à lever -> en:raising-agent - percent_min: 0.15968909206262 - percent_max: 4.57457796739644
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.15968909206262 - percent_max: 4.57457796739644
    17. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2589601634325
    18. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.99277515321797
    19. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.75790602655809
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75790602655809
    20. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.54913346952708
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.54913346952708
    21. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36233697113092
    22. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.19422012257438
    23. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.04211440245179
      1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04211440245179
    24. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.90383647506761
      1. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.90383647506761
    25. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.77758271528207
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77758271528207
    26. farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66185010214531
    27. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5553760980595

Näring

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    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 6, avrundat värde: 6)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 6.403663003663, avrundat värde: 6.4)

    Negativa poäng: 17

    • Energi: 5 / 10 (värde: 1878, avrundat värde: 1878)
    • Socker: 6 / 10 (värde: 28, avrundat värde: 28)
    • Mättat fett: 5 / 10 (värde: 5.8, avrundat värde: 5.8)
    • Natrium: 1 / 10 (värde: 104, avrundat värde: 104)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 17 (17 - 0)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (28%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.26%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Brownies
    Energi 1 878 kj
    (450 kcal)
    +1 %
    Fett 25 g +3 %
    Mättat fett 5,8 g −30 %
    Kolhydrat 47 g −4 %
    Sockerarter 28 g −17 %
    Fiber ?
    Protein 6 g +4 %
    Salt 0,26 g −35 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,404 %
Portionsstorlek: 30 g (30)

Miljö

Carbon footprint

Förpackning

Transportation

Hotade arter

Övrig information

Förberedelse: N/C

Conservation conditions: A conserver dans un endroit sec et frais.

Kundservice: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

Datakällor

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