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Fromage fondu (19,5% MG) - Bien vu - 400 g

Fromage fondu (19,5% MG) - Bien vu - 400 g

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Streckkod: 3660992310173 (EAN / EAN-13)

Kvantitet: 400 g

Förpackning: Kartong

Varumärken: Bien vu, Bien Vu!

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Melted cheese

Butiker: Hyper U

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

13 ingredients

Franska: Lait écrémé reconstitué, fromages, beurre, lactosérum, sels de fonte : E452, E331, E450, E339, épaississants : E407, E415, E410.

Allergener: Mjölk

Spår: Ägg

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E407 - Karragenan

Tillsats: E410 - E410 food additive

Tillsats: E415 - Xantangummi

Tillsats: E450 - Difosfater

Tillsats: E452 - Polyfosfater

Ingrediens: Förtjockningsmedel

Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E331 - Natriumcitrater

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Källa: Wikipedia (Engelska)

E339 - Natriumfosfater

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Källa: Wikipedia (Engelska)

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E410 - E410 food additive

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E450 - Difosfater

E452 - Polyfosfater

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: fr:Lait écrémé reconstitué, Ost, Smör, Vassle

Kanske Vegetariskt

Ingredients that may not be vegetarian: Ost, Vassle

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
_Lait_ écrémé reconstitué, fromages, beurre, lactosérum, sels de fonte (e452), e331, e450, e339, épaississants (e407), e415, e410
_Lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100

fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50

beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 20

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

épaississants -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Näring

Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 9, avrundat värde: 9)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 20

Energi: 2 / 10 (värde: 1004, avrundat värde: 1004)

Socker: 1 / 10 (värde: 7, avrundat värde: 7)

Mättat fett: 10 / 10 (värde: 14, avrundat värde: 14)

Natrium: 7 / 10 (värde: 720, avrundat värde: 720)

The points for proteins are counted because the product is in the cheeses category.

Näringsvärde: 15 (20 - 5)

Nutri-Score: D
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (19.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (14%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i måttlig kvantitet (7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i hög kvantitet (1.8%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Melted cheese
Energi	1 004 kj (240 kcal)	−5 %
Fett	19,5 g	−2 %
Mättat fett	14 g	+9 %
Kolhydrat	7 g	+47 %
Sockerarter	7 g	+104 %
Fiber	?
Protein	9 g	−30 %
Salt	1,8 g	−15 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score C - Måttlig miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Kategori: Processed cheese with fresh cream cheese and walnuts

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 5.44 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	81.7 %
Bearbetar	10.8 %
Förpackning	2.7 %
Transportation	2.9 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Form	Material	Återvinning	Impact
Unknown	Kartong		Låg

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 41/100)

Produkt: Fromage fondu (19,5% MG) - Bien vu - 400 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -6

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

544 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	83.4 %
Bearbetar	8.4 %
Förpackning	3.4 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Förpackning

Packaging with a low impact

(Kartong)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Datakällor

Produkt tillagd den 21 augusti 2014 13:45:44 CEST av davidgard
Senast ändrad produktsida på 11 februari 2022 08:33:43 CET av packbot.
Produktsida också redigerad av elttor, kiliweb, openfoodfacts-contributors, tacite.

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Fromage fondu (19,5% MG) - Bien vu - 400 g