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Mousse de Canard - Tradilège - 220 g

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Mousse de Canard - Tradilège - 220 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Streckkod: 3661112057206 (EAN / EAN-13)

Vanligt namn: Mousse supérieure de foie maigre de canard

Kvantitet: 220 g

Förpackning: Plast, en:Protective gas, en:Seal, en:Tray

Varumärken: Tradilège, Marque Repère

Kategorier: en:Meats and their products, Bredbara pålägg, Kött, en:Prepared meats, en:Salted spreads, en:Savory mousses, fr:Mousses de canard, fr:Mousses de foies, fr:Mousses de foies de volailles

Etiketter, certifieringar, utmärkelser: en:French meat, en:French pork, en:Green Dot, Utan palmolja, fr:Pur canard

Spårbarhetskod: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Butiker: Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    41 ingredients

    Franska: MOUSSE DE CANARD PUR CANARD FOIE MAIGRE DE CANARD (33%), GRAISSE DE CANARD (31%), EAU, CREME {allergene}LAIT{/allergene}, {allergene}OEUFS{/allergene} ENTIERS FRAIS, AMIDON, FARINE DE RIZ,SEL, ALCOOLS, SIROP DE GLUCOSE, CREME DE CASSIS, AROMES NATURELS, SACCHAROSE, EPICES, ANTIOXYDANTS : E300-E301, CONSERVATEUR : E250, DECOR : GRAISSE DE CANARD, EAU, GELIFIANT : E407, {allergene}LACTOSE{/allergene}, SEL, {allergene}LACTOPROTEINES{/allergene} COLORANTS : E160A-E161B, {traces}TRACES DE GLUTEN,{/traces}
    Allergener: Ägg, Mjölk, fr:lactoproteines
    Spår: Gluten, Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160a - Karoten
    • Tillsats: E161b - Lutein
    • Tillsats: E407 - Karragenan
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Ankfett, Grädde, Mjölk, Ägg, Ankfett, Laktos, Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Ankfett, Ankfett

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    MOUSSE DE CANARD PUR CANARD FOIE MAIGRE DE CANARD 33%, GRAISSE DE CANARD 31%, EAU, CREME (allergene), LAIT (allergene, allergene), OEUFS (allergene), ENTIERS FRAIS, AMIDON, FARINE DE RIZ, SEL, ALCOOLS, SIROP DE GLUCOSE, CREME DE CASSIS, AROMES NATURELS, SACCHAROSE, EPICES, ANTIOXYDANTS (e300), e301, CONSERVATEUR (e250), DECOR (GRAISSE DE CANARD), EAU, GELIFIANT (e407, allergene), LACTOSE (allergene), SEL (allergene), LACTOPROTEINES (allergene), COLORANTS (e160A), e161B (traces)
    1. MOUSSE DE CANARD PUR CANARD FOIE MAIGRE DE CANARD -> fr:mousse-de-canard-pur-canard-foie-maigre-de-canard - percent_min: 33 - percent: 33 - percent_max: 33
    2. GRAISSE DE CANARD -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 31 - percent: 31 - percent_max: 31
    3. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.44 - percent_max: 31
    4. CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.208333333333333 - percent_max: 18
      1. allergene -> fr:allergene - percent_min: 0.208333333333333 - percent_max: 18
    5. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.9305555555556
      1. allergene -> fr:allergene - percent_min: 0 - percent_max: 11.9305555555556
      2. allergene -> fr:allergene - percent_min: 0 - percent_max: 5.96527777777778
    6. OEUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.94791666666667
      1. allergene -> fr:allergene - percent_min: 0 - percent_max: 8.94791666666667
    7. ENTIERS FRAIS -> fr:entiers-frais - percent_min: 0 - percent_max: 7.15833333333333
    8. AMIDON -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.96527777777778
    9. FARINE DE RIZ -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.11309523809524
    10. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.47395833333333
    11. ALCOOLS -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.97685185185185
    12. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57916666666667
    13. CREME DE CASSIS -> fr:creme-de-cassis - percent_min: 0 - percent_max: 3.25378787878788
    14. AROMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.98263888888889
    15. SACCHAROSE -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75320512820513
    16. EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55654761904762
    17. ANTIOXYDANTS -> en:antioxidant - percent_min: 0 - percent_max: 2.38611111111111
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38611111111111
    18. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23697916666667
    19. CONSERVATEUR -> en:preservative - percent_min: 0 - percent_max: 2.10539215686275
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.10539215686275
    20. DECOR -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1.98842592592593
      1. GRAISSE DE CANARD -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.98842592592593
    21. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88377192982456
    22. GELIFIANT -> en:gelling-agent - percent_min: 0 - percent_max: 1.78958333333333
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78958333333333
      2. allergene -> fr:allergene - percent_min: 0 - percent_max: 0.894791666666667
    23. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.70436507936508
      1. allergene -> fr:allergene - percent_min: 0 - percent_max: 1.70436507936508
    24. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70436507936508
      1. allergene -> fr:allergene - percent_min: 0 - percent_max: 1.70436507936508
    25. LACTOPROTEINES -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.55615942028986
      1. allergene -> fr:allergene - percent_min: 0 - percent_max: 1.55615942028986
    26. COLORANTS -> en:colour - percent_min: 0 - percent_max: 1.55615942028986
      1. e160A -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.55615942028986
    27. e161B -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43166666666667
      1. traces -> fr:traces - percent_min: 0 - percent_max: 1.43166666666667

    • en:meat -> en:meat

    • en:pork -> en:pork

Näring

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    Bad nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 8.1, avrundat värde: 8.1)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 20

    • Energi: 4 / 10 (värde: 1649, avrundat värde: 1649)
    • Socker: 0 / 10 (värde: 1.9, avrundat värde: 1.9)
    • Mättat fett: 10 / 10 (värde: 35.2, avrundat värde: 35.2)
    • Natrium: 6 / 10 (värde: 600, avrundat värde: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 20 (20 - 0)

    Nutri-Score: E

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    Sockerarter i låg kvantitet (1.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: fr:Mousses de foies de volailles
    Energi 1 649 kj
    (397 kcal)     		+18 %
    Fett 39,3 g +26 %
    Mättat fett 35,2 g +217 %
    Kolhydrat 4 g +65 %
    Sockerarter 1,9 g +67 %
    Fiber ?
    Protein 8,1 g −24 %
    Salt 1,5 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av sebleouf
Senast ändrad produktsida på av yogoff.
Produktsida också redigerad av date-limite-app, ecoscore-impact-estimator, inf, kiliweb, marmotte73, nazaki35, openfoodfacts-contributors, org-scamark, packbot, quechoisir, quentinbrd, scamark, segundo, yuka.VDVndVRhdGNvTVJSbHN3Qy9STDEwSWh1M0p2eWJWaVZjUEF5SVE9PQ, yuka.VDZaYkUveGRtZFJUd05vZHprN3QxdUJ5MjRPT1ZucVplN3NXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5MdND-ryyfPUP6k1Ka6dazL7zOTMp70tDaEqs.

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