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Petits fours "sélection" - Mix Buffet - 365 g (24 pièces de 15 g environ)

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Petits fours "sélection" - Mix Buffet - 365 g (24 pièces de 15 g environ)

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Streckkod: 3700009264454 (EAN / EAN-13)

Kvantitet: 365 g (24 pièces de 15 g environ)

Förpackning: en:Unfrozen, fr:Barquette plastique transparente

Varumärken: Mix Buffet

Kategorier: Snacks, en:Meats and their products, Salta snacks, Aptitretare, Färdigmat, en:Sandwiches, Rätter med kött, en:Puff pastry meals, en:Refrigerated foods, en:Microwave meals, en:Refrigerated meals, fr:Canapés

Etiketter, certifieringar, utmärkelser: en:French meat, en:French pork

Tillverknings eller bearbetningsplats: France

Butiker: carrefour.fr

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    193 ingredients

    Franska: Pâtes brisées garnies d'un appareil à quiche, d'emmental, de lardons cuits fumés et de jambon cuit supérieur, décongelées : Pâte brisée 46% (farine de blé, beurre, eau, sel, colorant : caroténoïdes, agent de traitement de la farine : L-cystéine), garniture 54% [crème, oeufs entiers, lait, emmental 7,2%, lardons cuits fumés 6% (poitrine de porc (origine France), eau, sel, dextrose, acidifiant : acétates de sodium, antioxydant : érythorbate de sodium,. conservateur : nitrite de sodium), jambon cuit supérieur 6% (jambon de porc (origine: France), eau, sel, dextrose, gélatine G de porc, bouillon (blette, acérola, carotte), ferments), amidon transformé de mais, sel, arôme naturel de poivre (contient lait)). Gougères aux fromages gratinées, décongelées : Pâte 66,9% [préparation pour choux 19,9% (farine de blé, crème en poudre, jaune d'oeuf, blanc d'oeuf, sel, sucre, épice), eau, lait demi-écrémé pasteurisé, beurre, oeuf, sel, arôme naturel de poivre, noix de muscade], Comté 21,2%, dorure (jaune d'oeuf, lait demi-écrémé pasteurisé), emmental 5,3%. Mini cakes garnis de jambon cuit supérieur, d'emmental et d'olives vertes, décongelés : Farine de blé, oeuf, huile de colza, jambon cuit supérieur 12,7% (jambon de porc 11,6% (origine : France), eau, sel, dextrose, arômes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), emmental 7,2%, olives vertes 7,1% (olives vertes, eau, sel marin, acidifiant : acide citrique), crème liquide pasteurisée, levure chimique (poudres à lever : diphosphate disodique - carbonate acide de sodium, farine de blé), sel, arôme naturel de poivre. Pains spéciaux cuits et farinés garnis d'une préparation à base d'ail et de persil, décongelés : Pain spécial cuit 60% (farine de blé 37%, eau, jaune d'oeuf, huile d'olive vierge extra, levure de panification, lait demi-écrémé pasteurisé, sel), beurre, crème liquide pasteurisée, ail 4,7%, persil 1,5%, sel, arôme naturel de poivre. Pâtes feuilletées garnies de saumon cuit, de saumon fumé et de persil, décongelées : Pâte feuilletée dorée 62,5% [pâte feuilletée 56,2% (farine de blé, beurre (beurre, colorant : caroténoïdes), eau, sel, levure désactivée), dorure (jaune d'oeuf, lait demi-écrémé pasteurisé)], farce aux saumons 37,5% [fromage, saumon nature cuit 8,4% (saumon Atlantique Salmo salar), saumon fumé 3,3% (saumon Atlantique Salmo salar, sel), sel, persil 0,2%]. Saucisses de Strasbourg roulées dans une pâte feuilletée à la moutarde et recouvertes de graines de pavot, décongelées : Pâte feuilletée 47% [farine de blé, beurre (beurre, colorant caroténoïdes), eau, sel, levure désactivée], saucisse de Strasbourg 44,5% (viande de porc 31,1% (origine : France), eau, gras de porc, sel, dextrose, épices, stabilisant : triphosphates, arômes, colorants : extrait de paprika carmins, antioxydant érythorbate de sodium, conservateur : nitrite de sodium), dorure (jaune d'oeuf, lait demi-écrémé pasteurisé), sauce moutarde de Dijon et condiments 2,5% [moutarde de Dijon 1,4% (eau, graines de moutarde, vinaigre d'alcool, sel), eau, choux-fleurs, cornichons, vinaigre d'alcool, amidon modifié de maïs, oignons, sel, sucre, antioxydant : acide citrique, épices et plantes aromatiques (moutarde), colorants : lutéine - riboflavines], graines de pavot 0,9%.
    Allergener: Ägg, Fisk, Gluten, Mjölk, Senap
    Spår: Selleri, Kräftdjur, Blötdjur, Nötter, Sesamfrön, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E101 - Riboflavin
    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160 - E160 food additive
    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E161b - Lutein
    • Tillsats: E428 - Gelatin
    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E316 - Natriumisoaskorbat

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E500ii - Natriumvätekarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E920 - L-cystein

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Emmental, en:Smoked cooked lardoons, en:Superior cooked ham, Smör, Grädde, en:Whole egg, Mjölk, Emmental, en:Smoked cooked lardoons, en:Pork breast, en:Superior cooked ham, Skinka, Grädde, Äggula, Äggvita, en:Pasteurized semi-skimmed milk, Smör, Ägg, Comté, Äggula, en:Pasteurized semi-skimmed milk, Emmental, Emmental, Ägg, en:Superior cooked ham, Skinka, Emmental, Flytande grädde, Äggula, en:Pasteurized semi-skimmed milk, Smör, Flytande grädde, en:Smoked salmon, Smör, Smör, Äggula, en:Pasteurized semi-skimmed milk, Ost, en:Smoked salmon, Smör, Smör, fr:Saucisse de strasbourg, Fläskkött, Grisfett, Äggula, en:Pasteurized semi-skimmed milk

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  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: en:Smoked cooked lardoons, en:Superior cooked ham, en:Smoked cooked lardoons, en:Pork breast, en:Superior cooked ham, Skinka, en:Superior cooked ham, Skinka, en:Smoked salmon, en:Smoked salmon, fr:Saucisse de strasbourg, Fläskkött, Grisfett

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâtes brisées garnies d'un appareil à quiche, d'emmental, de lardons cuits fumés, de jambon cuit supérieur, décongelées (Pâte brisée 46%, farine de blé), beurre, eau, sel, colorant (caroténoïdes), agent de traitement de la farine (L-cystéine), garniture 54% (crème, oeufs entiers, lait, emmental 7.2%, lardons cuits fumés 6% (poitrine de porc, eau, sel, dextrose, acidifiant (acétates de sodium), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), jambon cuit supérieur 6% (jambon de porc, eau, sel, dextrose, gélatine G de porc, bouillon (blette, acérola, carotte), ferments), amidon transformé de mais, sel, arôme naturel de poivre, Gougères aux fromages gratinées, décongelées (Pâte 66.9%, préparation pour choux 19.9%, farine de blé), crème, jaune d'oeuf, blanc d'oeuf, sel, sucre, épice, eau, lait demi-écrémé pasteurisé, beurre, oeuf, sel, arôme naturel de poivre, arôme naturel de noix de muscade, Comté 21.2%, dorure (jaune d'oeuf, lait demi-écrémé pasteurisé), emmental 5.3%, Mini cakes garnis de jambon cuit supérieur, d'emmental, d'olives vertes, décongelés (Farine de blé), oeuf, huile de colza, jambon cuit supérieur 12.7% (jambon de porc 11.6%, eau, sel, dextrose, arômes, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), emmental 7.2%, olives vertes 7.1% (olives vertes, eau, sel marin, acidifiant (acide citrique)), crème liquide, levure chimique (poudres à lever (diphosphate disodique), carbonate acide de sodium, farine de blé), sel, arôme naturel de poivre, Pains spéciaux cuits et farinés garnis d'une préparation à base d'ail et de persil, décongelés (Pain spécial cuit 60%, farine de blé 37%), eau, jaune d'oeuf, huile d'olive vierge extra, levure de panification, lait demi-écrémé pasteurisé, sel, beurre, crème liquide, ail 4.7%, persil 1.5%, sel, arôme naturel de poivre, Pâtes feuilletées garnies de saumon cuit, de saumon fumé, de persil, décongelées (Pâte feuilletée dorée 62.5%, pâte feuilletée 56.2%, farine de blé), beurre (beurre, colorant (caroténoïdes)), eau, sel, levure désactivée, dorure (jaune d'oeuf, lait demi-écrémé pasteurisé)), farce aux saumons 37.5% (fromage, saumon nature cuit 8.4% (saumon Atlantique Salmo salar), saumon fumé 3.3% (saumon Atlantique Salmo salar, sel), sel, persil 0.2%), Saucisses de Strasbourg roulées dans une pâte feuilletée à la moutarde et recouvertes de graines de pavot, décongelées (Pâte feuilletée 47%, farine de blé), beurre (beurre, colorant (caroténoïdes)), eau, sel, levure désactivée, saucisse de Strasbourg 44.5% (viande de porc 31.1%, eau, gras de porc, sel, dextrose, épices, stabilisant (triphosphates), arômes, colorants (extrait de paprika carmins), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), dorure (jaune d'oeuf, lait demi-écrémé pasteurisé), sauce moutarde de Dijon et condiments 2.5% (moutarde de Dijon 1.4% (eau, graines de moutarde, vinaigre d'alcool, sel), eau, choux-fleurs, cornichons, vinaigre d'alcool, amidon modifié de maïs, oignons, sel, sucre, antioxydant (acide citrique), épices et plantes aromatiques (moutarde), colorants (lutéine), riboflavines), graines de pavot 0.9%
    1. Pâtes brisées garnies d'un appareil à quiche -> fr:pates-brisees-garnies-d-un-appareil-a-quiche
    2. d'emmental -> en:emmental - vegan: no - vegetarian: maybe
    3. de lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no
    4. de jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no
    5. décongelées -> fr:decongelees
      1. Pâte brisée -> en:shortcrust-dough - percent: 46
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    6. beurre -> en:butter - vegan: no - vegetarian: yes
    7. eau -> en:water - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    10. agent de traitement de la farine -> en:flour-treatment-agent
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe
    11. garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 54
      1. crème -> en:cream - vegan: no - vegetarian: yes
      2. oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes
      3. lait -> en:milk - vegan: no - vegetarian: yes
      4. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 7.2
      5. lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - percent: 6
        1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no
        2. eau -> en:water - vegan: yes - vegetarian: yes
        3. sel -> en:salt - vegan: yes - vegetarian: yes
        4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
        5. acidifiant -> en:acid
          1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
        6. antioxydant -> en:antioxidant
          1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
        7. conservateur -> en:preservative
          1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      6. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent: 6
        1. jambon de porc -> en:ham - vegan: no - vegetarian: no
        2. eau -> en:water - vegan: yes - vegetarian: yes
        3. sel -> en:salt - vegan: yes - vegetarian: yes
        4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
        5. gélatine G de porc -> fr:gelatine-g-de-porc
        6. bouillon -> en:broth
          1. blette -> en:chard - vegan: yes - vegetarian: yes
          2. acérola -> en:acerola - vegan: yes - vegetarian: yes
          3. carotte -> en:carrot - vegan: yes - vegetarian: yes
        7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
      7. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes
      9. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
      10. Gougères aux fromages gratinées -> fr:gougeres-aux-fromages-gratinees
      11. décongelées -> fr:decongelees
        1. Pâte -> en:dough - percent: 66.9
        2. préparation pour choux -> fr:preparation-pour-choux - percent: 19.9
        3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      12. crème -> en:cream - vegan: no - vegetarian: yes
      13. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes
      14. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes
      15. sel -> en:salt - vegan: yes - vegetarian: yes
      16. sucre -> en:sugar - vegan: yes - vegetarian: yes
      17. épice -> en:spice - vegan: yes - vegetarian: yes
      18. eau -> en:water - vegan: yes - vegetarian: yes
      19. lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes
      20. beurre -> en:butter - vegan: no - vegetarian: yes
      21. oeuf -> en:egg - vegan: no - vegetarian: yes
      22. sel -> en:salt - vegan: yes - vegetarian: yes
      23. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
      24. arôme naturel de noix de muscade -> fr:arome-naturel-de-noix-de-muscade
      25. Comté -> en:comte - vegan: no - vegetarian: maybe - percent: 21.2
      26. dorure -> en:browning
        1. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes
        2. lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes
      27. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 5.3
      28. Mini cakes garnis de jambon cuit supérieur -> fr:mini-cakes-garnis-de-jambon-cuit-superieur
      29. d'emmental -> en:emmental - vegan: no - vegetarian: maybe
      30. d'olives vertes -> en:green-olive - vegan: yes - vegetarian: yes
      31. décongelés -> fr:decongeles
        1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      32. oeuf -> en:egg - vegan: no - vegetarian: yes
      33. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      34. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent: 12.7
        1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent: 11.6
        2. eau -> en:water - vegan: yes - vegetarian: yes
        3. sel -> en:salt - vegan: yes - vegetarian: yes
        4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
        5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
        6. antioxydant -> en:antioxidant
          1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
        7. conservateur -> en:preservative
          1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      35. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 7.2
      36. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - percent: 7.1
        1. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes
        2. eau -> en:water - vegan: yes - vegetarian: yes
        3. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes
        4. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      37. crème liquide -> en:single-cream - vegan: no - vegetarian: yes
      38. levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes
        1. poudres à lever -> en:raising-agent
          1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
        2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
        3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      39. sel -> en:salt - vegan: yes - vegetarian: yes
      40. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
      41. Pains spéciaux cuits et farinés garnis d'une préparation à base d'ail et de persil -> fr:pains-speciaux-cuits-et-farines-garnis-d-une-preparation-a-base-d-ail-et-de-persil
      42. décongelés -> fr:decongeles
        1. Pain spécial cuit -> fr:pain-special-cuit - percent: 60
        2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 37
      43. eau -> en:water - vegan: yes - vegetarian: yes
      44. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes
      45. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      46. levure de panification -> en:baker-s-yeast - vegan: yes - vegetarian: yes
      47. lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes
      48. sel -> en:salt - vegan: yes - vegetarian: yes
      49. beurre -> en:butter - vegan: no - vegetarian: yes
      50. crème liquide -> en:single-cream - vegan: no - vegetarian: yes
      51. ail -> en:garlic - vegan: yes - vegetarian: yes - percent: 4.7
      52. persil -> en:parsley - vegan: yes - vegetarian: yes - percent: 1.5
      53. sel -> en:salt - vegan: yes - vegetarian: yes
      54. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
      55. Pâtes feuilletées garnies de saumon cuit -> fr:pates-feuilletees-garnies-de-saumon-cuit
      56. de saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no
      57. de persil -> en:parsley - vegan: yes - vegetarian: yes
      58. décongelées -> fr:decongelees
        1. Pâte feuilletée dorée -> fr:pate-feuilletee-doree - percent: 62.5
        2. pâte feuilletée -> fr:pate-feuilletee - percent: 56.2
        3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      59. beurre -> en:butter - vegan: no - vegetarian: yes
        1. beurre -> en:butter - vegan: no - vegetarian: yes
        2. colorant -> en:colour
          1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      60. eau -> en:water - vegan: yes - vegetarian: yes
      61. sel -> en:salt - vegan: yes - vegetarian: yes
      62. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
      63. dorure -> en:browning
        1. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes
        2. lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes
    12. farce aux saumons -> fr:farce-aux-saumons - percent: 37.5
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe
      2. saumon nature cuit -> fr:saumon-nature-cuit - percent: 8.4
        1. saumon Atlantique Salmo salar -> fr:saumon-atlantique-salmo-salar
      3. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent: 3.3
        1. saumon Atlantique Salmo salar -> fr:saumon-atlantique-salmo-salar
        2. sel -> en:salt - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. persil -> en:parsley - vegan: yes - vegetarian: yes - percent: 0.2
    13. Saucisses de Strasbourg roulées dans une pâte feuilletée à la moutarde et recouvertes de graines de pavot -> fr:saucisses-de-strasbourg-roulees-dans-une-pate-feuilletee-a-la-moutarde-et-recouvertes-de-graines-de-pavot
    14. décongelées -> fr:decongelees
      1. Pâte feuilletée -> fr:pate-feuilletee - percent: 47
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    15. beurre -> en:butter - vegan: no - vegetarian: yes
      1. beurre -> en:butter - vegan: no - vegetarian: yes
      2. colorant -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    16. eau -> en:water - vegan: yes - vegetarian: yes
    17. sel -> en:salt - vegan: yes - vegetarian: yes
    18. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
    19. saucisse de Strasbourg -> fr:saucisse-de-strasbourg - vegan: no - vegetarian: no - percent: 44.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 31.1
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      6. épices -> en:spice - vegan: yes - vegetarian: yes
      7. stabilisant -> en:stabiliser
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. colorants -> en:colour
        1. extrait de paprika carmins -> fr:extrait-de-paprika-carmins
      10. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      11. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    20. dorure -> en:browning
      1. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes
      2. lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes
    21. sauce moutarde de Dijon et condiments -> fr:sauce-moutarde-de-dijon-et-condiments - percent: 2.5
      1. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent: 1.4
        1. eau -> en:water - vegan: yes - vegetarian: yes
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
        4. sel -> en:salt - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. choux-fleurs -> en:cauliflower - vegan: yes - vegetarian: yes
      4. cornichons -> en:gherkin - vegan: yes - vegetarian: yes
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
      6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      7. oignons -> en:onion - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes
      10. antioxydant -> en:antioxidant
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      11. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
        1. moutarde -> en:mustard - vegan: yes - vegetarian: yes
      12. colorants -> en:colour
        1. lutéine -> en:e161b - vegan: yes - vegetarian: yes
      13. riboflavines -> en:e101 - vegan: maybe - vegetarian: yes
    22. graines de pavot -> en:poppyseed - percent: 0.9

    • en:meat -> en:meat

    • en:pork -> en:pork

Näring

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
    • Fiber: 1 / 5 (värde: 1.8, avrundat värde: 1.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4.7, avrundat värde: 4.7)

    Negativa poäng: 20

    • Energi: 4 / 10 (värde: 1551, avrundat värde: 1551)
    • Socker: 0 / 10 (värde: 2.2, avrundat värde: 2.2)
    • Mättat fett: 10 / 10 (värde: 13, avrundat värde: 13)
    • Natrium: 6 / 10 (värde: 560, avrundat värde: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 19 (20 - 1)

    Nutri-Score: E

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    Sockerarter i låg kvantitet (2.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (15.21 g)     		Compared to: fr:Canapés
    Energi 1 551 kj
    (373 kcal)     		236 kj
    (56 kcal)     		+36 %
    Fett 25 g 3,8 g +91 %
    Mättat fett 13 g 1,98 g +140 %
    Kolhydrat 25 g 3,8 g −11 %
    Sockerarter 2,2 g 0,335 g −54 %
    Fiber 1,8 g 0,274 g −31 %
    Protein 11 g 1,67 g +27 %
    Salt 1,4 g 0,213 g +9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,7 % 4,7 %
    Carbon footprint from meat or fish 516,91 g 78,6 g
Portionsstorlek: 15.21 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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