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MONT BLANC Crème dessert Coupelles Caramel, Chocolat, Pistache 6x125g - 750 g

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MONT BLANC Crème dessert Coupelles Caramel, Chocolat, Pistache 6x125g - 750 g

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Some of the data for this product has been provided directly by the manufacturer MATERNE.

Streckkod: 3700279304614 (EAN / EAN-13)

Vanligt namn: Crème dessert à la pistache, saveur pistache. Crème dessert au chocolat. Crème dessert au caramel, saveur caramel.

Kvantitet: 750 g

Förpackning: en:Box, en:Canned, fr:Etui en carton

Varumärken: MONT BLANC, Crème Dessert

Kategorier: Mejeriprodukter, Efterrätter, en:Dairy desserts, en:Chocolate desserts, en:Creamy puddings, en:Canned creamy puddings, en:Crèmes dessert, en:Crèmes dessert chocolat, en:Crèmes dessert rayon frais, en:Desserts au chocolat, en:Desserts lactés, en:Produits laitiers

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, EU Ecolabel, en:No colorings, Nutriscore, Nutriscore C, en:Eu-eco-label, en:Forest-stewardship-council-100-percent

Origin of the product and/or its ingredients: France

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 50.127.002 CE - Chef-du-Pont (Manche, France)

Butiker: Magasins U, E.Leclerc, Auchan, Lidl, Carefour, Carefour Market, Super U, carrefour.fr

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    51 ingredients

    Franska: Pistache : LAIT origine France 78% (LAIT entier concentré, poudre de LAIT écrémé), sucre, eau, pâte de pistache (sirop de sucre inverti, PISTACHES vertes de Californie 0,5%, eau, huile de tournesol, arôme), amidon transformé de maïs, amidon de maïs, fécule de manioc, épaississant : carraghénanes, émulsifiant : mono - et diglycérides d'acides gras, sel, colorants : riboflavine - bleu patenté V. Chocolat : LAIT origine France 78 % (LAIT entier concentré, poudre de LAIT écrémé), sucre, cacao maigre en poudre, amidon de maïs, chocolat 1,0% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), amidon transformé de maïs, épaississant : gomme guar. Caramel : LAIT origine France 78 % (LAIT entier concentré, poudre de LAIT écrémé), caramel 10 % (sucre, eau), sirop de glucose, amidon de maïs, amidon transformé de maïs, sucre, épaississants : alginate de sodium - gomme guar, arôme, correcteur d'acidité : hydroxyde de sodium.
    Allergener: Mjölk, Nötter, fr:gs1-t4078-st
    Spår: Mjölk, Nötter, en:en-en-en-gluten-en-milk-en-nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E101 - Riboflavin
    • Tillsats: E131 - Patentblått v
    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E401 - Natriumalginat
    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Invertsocker
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)

  • E131 - Patentblått v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E524 - Natriumhydroxid

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Skummjölkspulver, Skummjölkspulver, Mjölk, en:Condensed whole milk, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:pistaches-vertes

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pistache, poudre de LAIT écrémé, sucre, eau, pâte de pistache (sirop de sucre inverti, PISTACHES vertes 0.5%, eau, huile de tournesol, arôme), amidon transformé de maïs, amidon de maïs, fécule de manioc, épaississant (carraghénanes), émulsifiant (mono- et diglycérides d'acides gras), sel, colorants (riboflavine), bleu patenté V, Chocolat, poudre de LAIT écrémé, sucre, cacao maigre en poudre, amidon de maïs, chocolat 1% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), amidon transformé de maïs, épaississant (gomme guar, Caramel), LAIT 78% (LAIT entier concentré, poudre de LAIT écrémé), caramel 10% (sucre, eau), sirop de glucose, amidon de maïs, amidon transformé de maïs, sucre, épaississants (alginate de sodium), gomme guar, arôme, correcteur d'acidité (hydroxyde de sodium)
    1. Pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes
    2. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. pâte de pistache -> fr:pate-de-pistache - vegan: yes - vegetarian: yes
      1. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      2. PISTACHES vertes -> fr:pistaches-vertes - percent: 0.5
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    8. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes
    9. épaississant -> en:thickener
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    10. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. sel -> en:salt - vegan: yes - vegetarian: yes
    12. colorants -> en:colour
      1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
    13. bleu patenté V -> en:e131 - vegan: yes - vegetarian: yes
    14. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
    15. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes
    17. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    18. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    19. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1
      1. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes
      2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    20. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    21. épaississant -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. Caramel -> en:e150 - vegan: yes - vegetarian: yes
    22. LAIT -> en:milk - vegan: no - vegetarian: yes - percent: 78
      1. LAIT entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes
      2. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    23. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
    24. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    25. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    26. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes
    28. épaississants -> en:thickener
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    29. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    30. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. correcteur d'acidité -> en:acidity-regulator
      1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 2.9, avrundat värde: 2.9)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 5

    • Energi: 1 / 10 (värde: 544, avrundat värde: 544)
    • Socker: 2 / 10 (värde: 13, avrundat värde: 13)
    • Mättat fett: 2 / 10 (värde: 2.3, avrundat värde: 2.3)
    • Natrium: 0 / 10 (värde: 64, avrundat värde: 64)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (5 - 1)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (13%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.16%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (125g)     		Compared to: en:cremes-dessert-rayon-frais
    Energi 544 kj
    (129 kcal)     		680 kj
    (161 kcal)     		+15 %
    Fett 3,5 g 4,38 g +8 %
    Mättat fett 2,3 g 2,88 g +9 %
    Kolhydrat 21 g 26,2 g +19 %
    Sockerarter 13 g 16,2 g −8 %
    Fiber 0,5 g 0,625 g
    Protein 2,9 g 3,62 g -
    Salt 0,16 g 0,2 g +7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 125g

Miljö

Förpackning

Transportation

Övrig information

Förberedelse: Prêt à consommer

Conservation conditions: Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 48 heures.

Kundservice: Mont Blanc SAS, 2 Rue Rex Combs - Chef du Pont - 50480 Sainte Mère Eglise - FRANCE

Datakällor

The manufacturer MATERNE uses Equadis to automatically transmit data and photos for its products.

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