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MONT BLANC Crème dessert Boîte Saveur Vanille 4x570g 3+1 Offerte - 2280 g

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MONT BLANC Crème dessert Boîte Saveur Vanille 4x570g 3+1 Offerte - 2280 g

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Some of the data for this product has been provided directly by the manufacturer MATERNE.

Streckkod: 3700279306908 (EAN / EAN-13)

Vanligt namn: Crème dessert saveur vanille

Kvantitet: 2280 g

Förpackning: en:Box

Varumärken: MONT BLANC, Crème Dessert Mont Blanc, Crème Dessert

Kategorier: Mejeriprodukter, Efterrätter, en:Dairy desserts, en:Creamy puddings, en:Canned creamy puddings

Etiketter, certifieringar, utmärkelser: en:Sustainable, en:Sustainable fishery, Utan konserveringsmedel, en:No colorings, Nutriscore, en:Responsible aquaculture, ASC, MSC, fr:Eu-eco-label, fr:Forest-stewardship-council-100-percent

Origin of the product and/or its ingredients: France

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    15 ingredients

    Franska: LAIT origine France 83 % (LAIT entier concentré, poudre de LAIT écrémé), sucre, maltodextrine, amidon transformé de maïs, sirop de glucose, amidon de maïs, arôme naturel, épaississants : alginate de sodium - carraghénanes, sel, colorant : riboflavine.
    Allergener: Mjölk
    Spår: Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E101 - Riboflavin
    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E401 - Natriumalginat
    • Tillsats: E407 - Karragenan
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Mjölk, en:Condensed whole milk, Skummjölkspulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    LAIT 83% (LAIT entier concentré, poudre de LAIT écrémé), sucre, maltodextrine, amidon transformé de maïs, sirop de glucose, amidon de maïs, arôme naturel, épaississants (alginate de sodium), carraghénanes, sel, colorant (riboflavine)
    1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 83 - percent: 83 - percent_max: 83
      1. LAIT entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - percent_min: 41.5 - percent_max: 83
      2. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 41.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 17
    3. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3
    4. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.65
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    6. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.825
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.06
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.55
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55
    9. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18571428571429
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9125
    11. colorant -> en:colour - percent_min: 0 - percent_max: 1.7
      1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 2.9, avrundat värde: 2.9)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 5

    • Energi: 1 / 10 (värde: 518, avrundat värde: 518)
    • Socker: 2 / 10 (värde: 12, avrundat värde: 12)
    • Mättat fett: 2 / 10 (värde: 2.3, avrundat värde: 2.3)
    • Natrium: 0 / 10 (värde: 60, avrundat värde: 60)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (5 - 1)

    Nutri-Score: C

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    Sockerarter i måttlig kvantitet (12%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.15%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Canned creamy puddings
    Energi 518 kj
    (123 kcal)     		−1 %
    Fett 3,5 g −4 %
    Mättat fett 2,3 g +4 %
    Kolhydrat 20 g +3 %
    Sockerarter 12 g −15 %
    Fiber 0,5 g −30 %
    Protein 2,9 g −6 %
    Salt 0,15 g −0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Förpackning

Transportation

Etiketter

Övrig information

Förberedelse: Prêt à consommer

Conservation conditions: Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 48 heures.

Kundservice: Mont Blanc SAS, 2 Rue Rex Combs - Chef du Pont - 50480 Sainte Mère Eglise - FRANCE

Datakällor

The manufacturer MATERNE uses Equadis to automatically transmit data and photos for its products.

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