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Epaule cuite standard - Tous les jours - 10 tranches (450 g)

Epaule cuite standard - Tous les jours - 10 tranches (450 g)

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Some of the data for this product has been provided directly by the manufacturer casino.

Streckkod: 3700311801200 (EAN / EAN-13)

Vanligt namn: Epaule cuite standard

Kvantitet: 10 tranches (450 g)

Varumärken: Tous les jours

Kategorier: en:Meats and their products, en:Prepared meats, fr:Charcuteries cuites

Spårbarhetskod: EMB 29247 - Saint-Évarzec (Finistère, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

15 ingredients

Franska: Epaule de porc 67% (origine : UE) - eau - couenne de porc - plasma de porc - dextrose - sel - stabilisants : diphosphates et triphosphates - acidifiant : acétate de sodium - antioxydant : érythorbate de sodium - arôme naturel - conservateur : nitrite de sodium.

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E450 - Difosfater

Tillsats: E451 - Trifosfater

Ingrediens: Dextros

Ingrediens: Arom

Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E250 - Natriumnitrit

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Källa: Wikipedia (Engelska)

E262 - Natriumacetater

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Källa: Wikipedia (Engelska)

E262i - Natriumacetat

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Källa: Wikipedia (Engelska)

E316 - Natriumisoaskorbat

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Källa: Wikipedia (Engelska)

E450 - Difosfater

E451 - Trifosfater

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Grisbog, fr:Couenne de porc, fr:Plasma de porc

Icke-vegetarisk

Non-vegetarian ingredients: Grisbog, fr:Couenne de porc, fr:Plasma de porc

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Epaule de porc 67%, eau, couenne de porc, plasma de porc, dextrose, sel, stabilisants (diphosphates et triphosphates), acidifiant (acétate de sodium), antioxydant (érythorbate de sodium), arôme naturel, conservateur (nitrite de sodium)
Epaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - percent_min: 67 - percent: 67 - percent_max: 67

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 33

couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 29.7

plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.85

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.9

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.425

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5.94

diphosphates et triphosphates -> en:di-and-triphosphates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.94

acidifiant -> en:acid - percent_min: 0 - percent_max: 4.95

acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.24285714285714

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.24285714285714

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7125

conservateur -> en:preservative - percent_min: 0 - percent_max: 3.3

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

Näring

Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 16, avrundat värde: 16)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 13

Energi: 1 / 10 (värde: 553, avrundat värde: 553)

Socker: 0 / 10 (värde: 2.4, avrundat värde: 2.4)

Mättat fett: 2 / 10 (värde: 2.4, avrundat värde: 2.4)

Natrium: 10 / 10 (värde: 1040, avrundat värde: 1040)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 13 (13 - 0)

Nutri-Score: D
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (6.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i måttlig kvantitet (2.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (2.4%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i hög kvantitet (2.6%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: fr:Charcuteries cuites
Energi	553 kj (132 kcal)	−23 %
Fett	6,5 g	−32 %
Mättat fett	2,4 g	−34 %
Kolhydrat	2,4 g	−16 %
Sockerarter	2,4 g	+219 %
Fiber	?
Protein	16 g	−9 %
Salt	2,6 g	+36 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	495,8 g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Förpackning

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Europeiska unionen	67 %	Hög
Unknown	33 %	Hög

Övrig information

Conservation conditions: A conserver entre 0°C et +4°C. Après ouverture, à consommer dans les 24h.

Recycling instructions - To discard: Film plastique

Datakällor

Produkt tillagd den 19 oktober 2017 19:59:31 CEST av kiliweb
Senast ändrad produktsida på 27 januari 2023 03:39:45 CET av roboto-app.
Produktsida också redigerad av casino, casino-off, date-limite-app, openfoodfacts-contributors, yuka.ZHZvR0VMZ2x1YU1Rb2ZjYytScVA1bzFKMnNYNVdVK2RCZXd1SVE9PQ, yuka.ZS9wUUtJbytyL1kwcGRvKzF4WHp5UEp0NnNHeEFtU1dLUFVBSVE9PQ.

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Epaule cuite standard - Tous les jours - 10 tranches (450 g)