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SN-2 bio chèvre - BIOSTIME

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SN-2 bio chèvre - BIOSTIME

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Streckkod: 3700763508542 (EAN / EAN-13)

Varumärken: BIOSTIME

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    49 ingredients

    Franska: Poudre de lait entier de chèvre (39,5%), lactose (lait), maltodextrine de maïs, huiles végétales (tournesol, colza, coprah), galacto-oligosaccharides (lait), DHA issu de l'huile de poisson, vitamines (L-ascorbate de sodium, acétate de DL-alpha-tocophérol, nicotinamide, D-pantothénate de calcium, acide folique, chlorhydrate de thiamine, riboflavine, chlorhydrate de pyridoxine, acétate de rétinol, phylloquinone, D-biotine, chlolecalciférol, palmitate d'ascorbyle, cyanocobalamine), émulsifiant (lécithine de soja), chlorure de sodium, chlorure de calcium, citrate de sodium, L-cystine, pyrophosphate de fer, carbonate de calcium, chlorure de magnésium, L-triptophane, ferments lactiques (Bifidobactérium ifantis), phosphate tricalcique, sulfate de zinc, citrate de potassium, chlorure de potassium, hydroxyde de calcium, hydroxyde de potassium, iodure de potassium, antioxydant (extrait riche en tocophérols), sélénite de sodium, sulfate de cuivre, sulfate de manganèse.
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)

  • E304i - Askorbylpalmitat

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: en:Whole goat milk, Laktos, Mjölk, Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: en:Galacto-oligosaccharides, fr:dha-issu-de-l-huile-de-poisson, DL-alfa-tokoferylacetat, Folsyra, Tiaminhydroklorid, fr:chlolecalciferol, Cyanokobalamin, Natriumklorid, Natriumcitrat, fr:l-cystine, Ferridifosfat, fr:l-triptophane, fr:bifidobacterium-ifantis, Zinksulfat, Kaliumjodid, Natriumselenit, Mangansulfat

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    lait entier de chèvre 39.5%, lactose (lait), maltodextrine de maïs, huiles végétales de tournesol, huiles végétales de colza, coprah, galacto-oligosaccharides (lait), DHA issu de l'huile de poisson, vitamines, L-ascorbate de sodium, acétate de DL-alpha-tocophérol, nicotinamide, D-pantothénate de calcium, acide folique, chlorhydrate de thiamine, riboflavine, chlorhydrate de pyridoxine, acétate de rétinol, phylloquinone, D-biotine, chlolecalciférol, palmitate d'ascorbyle, cyanocobalamine, émulsifiant (lécithine de soja), chlorure de sodium, chlorure de calcium, citrate de sodium, L-cystine, pyrophosphate de fer, carbonate de calcium, chlorure de magnésium, L-triptophane, ferments lactiques (Bifidobactérium ifantis), phosphate tricalcique, sulfate de zinc, citrate de potassium, chlorure de potassium, hydroxyde de calcium, hydroxyde de potassium, iodure de potassium, antioxydant (extrait riche en tocophérols), sélénite de sodium, sulfate de cuivre, sulfate de manganèse
    1. lait entier de chèvre -> en:whole-goat-milk - vegan: no - vegetarian: yes - percent_min: 39.5 - percent: 39.5 - percent_max: 39.5
    2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.40697674418605 - percent_max: 39.5
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.40697674418605 - percent_max: 39.5
    3. maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 33.3333333333333
    4. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 19.6976744186047
    6. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.7732558139535
    7. galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 11.8186046511628
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.8186046511628
    8. DHA issu de l'huile de poisson -> fr:dha-issu-de-l-huile-de-poisson - percent_min: 0 - percent_max: 9.84883720930233
    9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.44186046511628
    10. L-ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.38662790697674
    11. acétate de DL-alpha-tocophérol -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 6.56589147286822
    12. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.9093023255814
    13. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.37209302325581
    14. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4.92441860465116
    15. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 4.54561717352415
    16. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.22093023255814
    17. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.93953488372093
    18. acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.69331395348837
    19. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47606019151847
    20. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28294573643411
    21. chlolecalciférol -> fr:chlolecalciferol - percent_min: 0 - percent_max: 3.11015911872705
    22. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.9546511627907
    23. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.81395348837209
    24. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.68604651162791
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68604651162791
    25. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 2.56926188068756
    26. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46220930232558
    27. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2.46220930232558
    28. L-cystine -> fr:l-cystine - percent_min: 0 - percent_max: 2.27280858676208
    29. pyrophosphate de fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 2.27280858676208
    30. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.11046511627907
    31. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11046511627907
    32. L-triptophane -> fr:l-triptophane - percent_min: 0 - percent_max: 1.96976744186047
    33. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.96976744186047
      1. Bifidobactérium ifantis -> fr:bifidobacterium-ifantis - percent_min: 0 - percent_max: 1.96976744186047
    34. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84665697674419
    35. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.84665697674419
    36. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73803009575923
    37. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73803009575923
    38. hydroxyde de calcium -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73803009575923
    39. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59710873664362
    40. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.59710873664362
    41. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.59710873664362
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59710873664362
    42. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.47732558139535
    43. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47732558139535
    44. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.47732558139535

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 2 125 kj
    (508 kcal)
    Fett 26 g
    Mättat fett 10 g
    Kolhydrat 57 g
    Sockerarter 41 g
    Fiber 1 g
    Protein 11 g
    Salt 0,45 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Produkt tillagd den av kiliweb
Senast ändrad produktsida på av quechoisir.
Produktsida också redigerad av yuka.sY2b0xO6T85zoF3NwEKvlhNKDsLGjSvDLRvQwHSt-tCkMMzGXIwqwJn8Eas.

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