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Sn-2 bio plus - Lait de suite et aliment lacté pour enfants en bas âge - BIOSTIME - 800 g

Sn-2 bio plus - Lait de suite et aliment lacté pour enfants en bas âge - BIOSTIME - 800 g

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Streckkod: 3700763535715 (EAN / EAN-13)

Kvantitet: 800 g

Varumärken: BIOSTIME

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk

Länder där såld: Frankrike

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Hälsa

Ingredienser

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    47 ingredients


    Franska: Lait écrémés, lactose (lait), huiles végétales (tournesol, colza, coprah), maltodextrine de maïs, crème de lait 8,25%, galacto-oligosaccharides 3,47%, DHA issu de l'huile de poisson, émulsifiant (lécithine de soja), vitamines (L-ascorbate de sodium, acétate de DL-alpha-tocophérol, palmitate d'ascorbyle, nicotinamide, D-pantothénate de calcium, chlorhydrate de thiamine, chlorhydrate de pyridoxine, acétate de rétinol, riboflavine, acide folique, phylloquinone, D-biotine, cholécalciférol, cyanocobalamine), chlorure de sodium, chlorure de magnésium, pyrophosphate de fer, L-cystine, hydroxyde de calcium, L-triptophane, chlorure de potassium, citrate de potassium, carbonate de calcium, ferments lactique (Bifidobacterium infantis) 0,02%, sulfate de zinc, phosphate tricalcique, citrate trisodique, iodure de potassium, antioxydant (extrait riche en tocophérols), sélénite de sodium, sulfate de cuivre, sulfate de manganèse
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E304i - Askorbylpalmitat


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Skummjölk, Laktos, Mjölk, Grädde

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: en:Galacto-oligosaccharides, fr:dha-issu-de-l-huile-de-poisson, DL-alfa-tokoferylacetat, Tiaminhydroklorid, Folsyra, Cyanokobalamin, Natriumklorid, Ferridifosfat, fr:l-cystine, fr:l-triptophane, fr:bifidobacterium-infantis, Zinksulfat, Natriumcitrat, Kaliumjodid, Natriumselenit, Mangansulfat

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait écrémés, lactose (lait), huiles végétales de tournesol, huiles végétales de colza, coprah, maltodextrine de maïs, crème de lait 8.25%, galacto-oligosaccharides 3.47%, DHA issu de l'huile de poisson, émulsifiant (lécithine de soja), vitamines, L-ascorbate de sodium, acétate de DL-alpha-tocophérol, palmitate d'ascorbyle, nicotinamide, D-pantothénate de calcium, chlorhydrate de thiamine, chlorhydrate de pyridoxine, acétate de rétinol, riboflavine, acide folique, phylloquinone, D-biotine, cholécalciférol, cyanocobalamine, chlorure de sodium, chlorure de magnésium, pyrophosphate de fer, L-cystine, hydroxyde de calcium, L-triptophane, chlorure de potassium, citrate de potassium, carbonate de calcium, ferments lactique 0.02% (Bifidobacterium infantis), sulfate de zinc, phosphate tricalcique, citrate trisodique, iodure de potassium, antioxydant (extrait riche en tocophérols), sélénite de sodium, sulfate de cuivre, sulfate de manganèse
    1. Lait écrémés -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 8.25 - percent_max: 46.4899999999999
    2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 8.25 - percent_max: 27.37
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 8.25 - percent_max: 27.37
    3. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8.25 - percent_max: 20.9966666666667
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8.25 - percent_max: 17.81
    5. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8.25 - percent_max: 15.898
    6. maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 8.25 - percent_max: 14.6233333333333
    7. crème de lait -> en:cream - vegan: no - vegetarian: yes - percent_min: 8.25 - percent: 8.25 - percent_max: 8.25
    8. galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 3.47 - percent: 3.47 - percent_max: 3.47
    9. DHA issu de l'huile de poisson -> fr:dha-issu-de-l-huile-de-poisson - percent_min: 0.02 - percent_max: 3.47
    10. émulsifiant -> en:emulsifier - percent_min: 0.02 - percent_max: 3.47
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47
    11. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 3.47
    12. L-ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 3.47
    13. acétate de DL-alpha-tocophérol -> en:dl-alpha-tocopheryl-acetate - percent_min: 0.02 - percent_max: 3.47
    14. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.02 - percent_max: 3.47
    15. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 3.47
    16. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 3.34928571428571
    17. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0.02 - percent_max: 3.12466666666666
    18. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 2.928125
    19. acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 2.75470588235294
    20. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0.02 - percent_max: 2.60055555555555
    21. acide folique -> en:folic-acid - percent_min: 0.02 - percent_max: 2.46263157894737
    22. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 2.3385
    23. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 2.22619047619047
    24. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 2.12409090909091
    25. cyanocobalamine -> en:cyanocobalamin - percent_min: 0.02 - percent_max: 2.03086956521739
    26. chlorure de sodium -> en:sodium-chloride - percent_min: 0.02 - percent_max: 1.94541666666666
    27. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 1.8668
    28. pyrophosphate de fer -> en:ferric-diphosphate - percent_min: 0.02 - percent_max: 1.79423076923077
    29. L-cystine -> fr:l-cystine - percent_min: 0.02 - percent_max: 1.72703703703703
    30. hydroxyde de calcium -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 1.66464285714285
    31. L-triptophane -> fr:l-triptophane - percent_min: 0.02 - percent_max: 1.60655172413793
    32. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 1.55233333333333
    33. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 1.5016129032258
    34. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 1.4540625
    35. ferments lactique -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
      1. Bifidobacterium infantis -> fr:bifidobacterium-infantis - percent_min: 0 - percent_max: 0.02
    36. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.02
    37. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    38. citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 0.02
    39. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 0.02
    40. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.02
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    41. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.02
    42. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    43. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.02

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 2 105 kj
    (503 kcal)
    Fett 25 g
    Mättat fett 8,3 g
    Kolhydrat 58 g
    Sockerarter 42 g
    Fiber 1 g
    Protein 11 g
    Salt 0,5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8,25 %

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