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SALADE FRUITS DE MER - Palais des Mets - 120 g e

SALADE FRUITS DE MER - Palais des Mets - 120 g e

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Streckkod: 3760089333358 (EAN / EAN-13)

Kvantitet: 120 g e

Förpackning: en:Plastic, en:Fresh

Varumärken: Palais des Mets

Kategorier: Bredbara pålägg, Färdigmat, en:Salted spreads, en:Refrigerated foods, en:Refrigerated meals

Etiketter, certifieringar, utmärkelser: en:Green Dot

Spårbarhetskod: BE B 1093 EC, BE V 1093 EC

Butiker: carrefour.fr

Länder där såld: Frankrike, Schweiz

Matching with your preferences

Hälsa

Ingredienser

  • icon

    52 ingredients


    Franska: Huile de colza, crevettes roses 18 %, mandarines 17 %, chair de poissons 11 %, crevettes grises 5 %, œufs, sucre, amidon de blé, concentré de tomate, vinaigre, sel, poivre, jaune d'œuf, extrait d'épices, moutarde (vinaigre, graines de moutarde, sel, épices), persil, whisky, protéine de soja, amidon modifié, fibre alimentaire, maltodextrine, graisse de palme, protéine de lait, lactose, arôme (crustacé), convervateurs : E202, E210, E211, correcteurs d'acidité : E252, E330, E500, E575, stabilisants : E407, E412, E415, E420, E451, E452, exhausteur de goût : E621, E635, colorants : E120, E160c.
    Allergener: Kräftdjur, Ägg, Fisk, Gluten, Mjölk, Senap, Soja
    Spår: Selleri, Blötdjur

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E120 - Karmin
    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E420 - Sorbitol
    • Tillsats: E451 - Trifosfater
    • Tillsats: E452 - Polyfosfater
    • Tillsats: E621 - Mononatriumglutamat
    • Tillsats: E635 - Dinatrium-5'-ribonukleotider
    • Ingrediens: Färg
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)
  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E210 - Bensoesyra


    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Källa: Wikipedia (Engelska)
  • E211 - Natriumbensoat


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Källa: Wikipedia (Engelska)
  • E252 - Kaliumnitrat


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)
  • E451 - Trifosfater


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E575 - Glukonsyrans deltalakton


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Källa: Wikipedia (Engelska)
  • E621 - Mononatriumglutamat


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmfett
  • icon

    Icke-vegan


    Non-vegan ingredients: en:Pink shrimps, fr:Chair de poisson, Sandräka, Ägg, Äggula, Mjölkprotein, Laktos, Kräftdjur, E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: en:Pink shrimps, fr:Chair de poisson, Sandräka, Kräftdjur, E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Huile de colza, _crevettes_ roses 18%, mandarines 17%, chair de _poissons_ 11%, _crevettes_ grises 5%, _œufs_, sucre, amidon de _blé_, concentré de tomate, vinaigre, sel, poivre, jaune d'_œuf_, extrait d'épices, _moutarde_ (vinaigre, graines de _moutarde_, sel, épices), persil, whisky, protéine de _soja_, amidon modifié, fibre alimentaire, maltodextrine, graisse de palme, protéine de _lait_, _lactose_, arôme (_crustacé_), convervateurs (e202), e210, e211, correcteurs d'acidité (e252), e330, e500, e575, stabilisants (e407), e412, e415, e420, e451, e452, exhausteur de goût (e621), e635, colorants (e120), e160c
    1. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 18 - percent_max: 49
    2. _crevettes_ roses -> en:pink-shrimps - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
    3. mandarines -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
    4. chair de _poissons_ -> fr:chair-de-poisson - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
    5. _crevettes_ grises -> en:grey-shrimp - vegan: no - vegetarian: no - percent_min: 5 - percent: 5 - percent_max: 5
    6. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    13. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.36363636363636
    14. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    15. _moutarde_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.69230769230769
      1. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.69230769230769
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84615384615385
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23076923076923
      4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.923076923076923
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
    17. whisky -> en:whisky - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    18. protéine de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    19. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82352941176471
    20. fibre alimentaire -> en:fiber - percent_min: 0 - percent_max: 2.66666666666667
    21. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.52631578947368
    22. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.4
    23. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
    24. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.18181818181818
    25. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08695652173913
      1. _crustacé_ -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.08695652173913
    26. convervateurs -> fr:convervateurs - percent_min: 0 - percent_max: 2
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    27. e210 -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92
    28. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84615384615385
    29. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.77777777777778
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
    30. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428571
    31. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6551724137931
    32. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    33. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.54838709677419
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54838709677419
    34. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    35. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45454545454545
    36. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41176470588235
    37. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.37142857142857
    38. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    39. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.2972972972973
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2972972972973
    40. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.26315789473684
    41. colorants -> en:colour - percent_min: 0 - percent_max: 1.23076923076923
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.23076923076923
    42. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Näring

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    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 4 / 5 (värde: 6.5, avrundat värde: 6.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 17, avrundat värde: 17)

    Negativa poäng: 12

    • Energi: 3 / 10 (värde: 1038, avrundat värde: 1038)
    • Socker: 1 / 10 (värde: 5.8000001907349, avrundat värde: 5.8)
    • Mättat fett: 1 / 10 (värde: 1.6000000238419, avrundat värde: 1.6)
    • Natrium: 7 / 10 (värde: 709.99999046324, avrundat värde: 710)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 12 (12 - 0)

    Nutri-Score: D

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    Sockerarter i måttlig kvantitet (5.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (1.77%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Refrigerated meals
    Energi 1 038 kj
    (248 kcal)
    +42 %
    Fett 21 g +139 %
    Mättat fett 1,6 g −41 %
    Kolhydrat 9,3 g −37 %
    Sockerarter 5,8 g +166 %
    Fiber ?
    Protein 6,5 g −8 %
    Salt 1,775 g +76 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 17 % −45 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35 %

Miljö

Förpackning

Transportation

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