volunteer_activism Donera

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Tack! favorite

close
arrow_upward

Cuisse de canard sauce aux morilles - Lechef - 220 g

Cuisse de canard sauce aux morilles - Lechef - 220 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 3760094447781 (EAN / EAN-13)

Kvantitet: 220 g

Förpackning: en:Plastic, Kartong, en:Vacuum-packed

Varumärken: Lechef

Kategorier: en:Meats and their products, Färdigmat, Rätter med kött, en:Poultry meals, en:Refrigerated foods, en:Duck dishes, en:Refrigerated meals

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 47.091.011 CE - Estillac (Lot-et-Garonne, France)

Butiker: Carrefour

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    36 ingredients


    Franska: Cuisse de canard 54 % (origine : France), eau, crème 8 % (crème de LAIT, stabilisants : carraghénanes), Porto, morille 3 %, foie gras de canard assaisonné 2,8 % (foie gras de canard, sel, Porto, Armagnac, poivre, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), échalote, BEURRE, sauce soja (eau, graine de SOJA, farine de BLÉ, sel), arômes naturels (contiennent LAIT), amidon modifié, sel, colorant : caramel ordinaire, épaississant : gomme xanthane et gomme guar, émulsifiants : mono- et diglycérides d'acides gras.
    Allergener: Gluten, Mjölk, Soja
    Spår: Selleri, Kräftdjur, Ägg, Fisk, Blötdjur, Senap, Sesamfrön

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E150a - Sockerkulör
    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: en:Duck leg, Grädde, Grädde, en:Duck foie gras, Smör

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: en:Duck leg, en:Duck foie gras

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Cuisse de canard 54%, eau, crème 8% (crème de LAIT, stabilisants (carraghénanes)), Porto, morille 3%, foie gras de canard assaisonné 2.8% (foie gras de canard, sel, Porto, Armagnac, poivre, sucre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), échalote, BEURRE, sauce soja (eau, graine de SOJA, farine de BLÉ, sel), arômes naturels (contiennent LAIT), amidon modifié, sel, colorant (caramel ordinaire), épaississant (gomme xanthane et gomme guar), émulsifiants (mono- et diglycérides d'acides gras)
    1. Cuisse de canard -> en:duck-leg - vegan: no - vegetarian: no - percent_min: 54 - percent: 54 - percent_max: 54
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 29.2
    3. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. crème de LAIT -> en:cream - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 8
      2. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    4. Porto -> en:port - vegan: maybe - vegetarian: yes - percent_min: 3 - percent_max: 8
    5. morille -> en:morels - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    6. foie gras de canard assaisonné -> fr:foie-gras-de-canard-assaisonne - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - percent_min: 0.35 - percent_max: 2.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      3. Porto -> en:port - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
      4. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      5. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.466666666666667
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.35
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    7. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    8. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    9. sauce soja -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      2. graine de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      3. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
      1. contiennent LAIT -> fr:contiennent-lait - percent_min: 0 - percent_max: 2.8
    11. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    13. colorant -> en:colour - percent_min: 0 - percent_max: 2.65454545454545
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65454545454545
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.43333333333333
      1. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43333333333333
    15. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.24615384615385
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.24615384615385

Näring

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 19, avrundat värde: 19)
    • Fiber: 0 / 5 (värde: 0.2, avrundat värde: 0.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 3, avrundat värde: 3)

    Negativa poäng: 7

    • Energi: 2 / 10 (värde: 720, avrundat värde: 720)
    • Socker: 0 / 10 (värde: 1.5, avrundat värde: 1.5)
    • Mättat fett: 2 / 10 (värde: 2.6, avrundat värde: 2.6)
    • Natrium: 3 / 10 (värde: 344, avrundat värde: 344)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (7 - 5)

    Nutri-Score: B

  • icon

    Sockerarter i låg kvantitet (1.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.86%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Duck dishes
    Energi 720 kj
    (172 kcal)
    −24 %
    Fett 6,3 g −60 %
    Mättat fett 2,6 g −53 %
    Kolhydrat 2,9 g −41 %
    Sockerarter 1,5 g +75 %
    Fiber 0,2 g −84 %
    Protein 19 g +36 %
    Salt 0,86 g −22 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av sebleouf
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av kiliweb, openfoodfacts-contributors, yuka.YUtkUlBMa2FvOTVScGZZdnBqK001dk5sNkxXb1VEMitGT2s2SUE9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.