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Mousse de canard au Porto - Eco+ - 200 g

Mousse de canard au Porto - Produkt - fr

Mousse de canard au Porto - Eco+ - 200 g

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Streckkod: 3760109528269 (EAN / EAN-13)

Kvantitet: 200 g

Förpackning: Plast, en:Fresh, en:Vacuum-packed

Varumärken: Eco+

Kategorier: en:Meats and their products, Bredbara pålägg, Kött, en:Prepared meats, en:Salted spreads, en:Savory mousses, fr:Mousses de canard, fr:Mousses de canard au porto

Spårbarhetskod: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Butiker: Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

24 ingredients

Franska: Gras de porc, foie de canard 16 %, foie de poulet, eau, graisse de canard, sel, farine de riz, amidon, Porto 1 %, crème (lait), gélatine de porc, saccharose et sucre brun, colorant : E100, antioxydants : E300-E301, épices et plantes aromatiques, fibre végétale, arômes, conservateur : E250.

Allergener: Mjölk

Spår: Ägg, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E100 - Kurkumin

Tillsats: E428 - Gelatin

Ingrediens: Färg

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E100 - Kurkumin

E250 - Natriumnitrit

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Källa: Wikipedia (Engelska)

E300 - Askorbinsyra

E301 - Natriumaskorbat

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Källa: Wikipedia (Engelska)

E428 - Gelatin

Ingrediensanalys

Kan innehålla palmolja

Ingredients that may contain palm oil: Grisfett, Ankfett

Icke-vegan

Non-vegan ingredients: Grisfett, Anka lever, en:Chicken liver, Ankfett, Grädde, Mjölk, en:Pork gelatin

Icke-vegetarisk

Non-vegetarian ingredients: Grisfett, Anka lever, en:Chicken liver, Ankfett, en:Pork gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Gras de porc, foie de canard 16%, foie de poulet, eau, graisse de canard, sel, farine de riz, amidon, Porto 1%, crème (_lait_), gélatine de porc, saccharose, sucre brun, colorant (e100), antioxydants (e300), e301, épices et plantes aromatiques, fibre végétale, arômes, conservateur (e250)
Gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 16 - percent_max: 77

foie de canard -> en:duck-liver - vegan: no - vegetarian: no - percent_min: 16 - percent: 16 - percent_max: 16

foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - percent_min: 1 - percent_max: 16

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 16

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1 - percent_max: 16

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 16

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 13

amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 10.6666666666667

Porto -> en:port - vegan: maybe - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

sucre brun -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

colorant -> en:colour - percent_min: 0 - percent_max: 1

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

conservateur -> en:preservative - percent_min: 0 - percent_max: 1

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Näring

Bad nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 14, avrundat värde: 14)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 21

Energi: 4 / 10 (värde: 1547, avrundat värde: 1547)

Socker: 0 / 10 (värde: 1.5, avrundat värde: 1.5)

Mättat fett: 10 / 10 (värde: 13, avrundat värde: 13)

Natrium: 7 / 10 (värde: 640, avrundat värde: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 21 (21 - 0)

Nutri-Score: E
→ Läs mer om Nutri-Score

Fett i hög kvantitet (34%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (13%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (1.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i hög kvantitet (1.6%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: fr:Mousses de canard au porto
Energi	1 547 kj (374 kcal)	−6 %
Fett	34 g	−11 %
Mättat fett	13 g	−10 %
Kolhydrat	3 g	+3 %
Sockerarter	1,5 g	−9 %
Fiber	?
Protein	14 g	+44 %
Salt	1,6 g	+10 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score E - Mycket hög miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Kategori: Duck mousse

PEF environmental score: 0.90 (the lower the score, the lower the impact)
including impact on climate change: 6.63 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	79.1 %
Bearbetar	14.3 %
Förpackning	3.0 %
Transportation	2.3 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Unknown	Plast		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)

Produkt: Mousse de canard au Porto - Eco+ - 200 g

Life cycle analysis score: 34
Sum of bonuses and maluses: -15

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.4 km in a petrol car

663 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck mousse (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	75.9 %
Bearbetar	14.1 %
Förpackning	5.4 %
Transportation	3.9 %
Distribution	0.6 %
Consumption	0.1 %

Förpackning

Packaging with a medium impact

(Plast)

Transportation

Tillverkning eller bearbetningplats

LE MENE - Frankrike

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Datakällor

Produkt tillagd den 27 maj 2017 15:23:20 CEST av sebleouf
Senast ändrad produktsida på 30 januari 2023 16:18:38 CET av roboto-app.
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Mousse de canard au Porto - Eco+ - 200 g