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Préfou à l'ail - Paso - 300 g

Préfou à l'ail - Paso - 300 g

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Streckkod: 3760114570499 (EAN / EAN-13)

Vanligt namn: Pain précuit trancgé garni de beurre à l'ail décongelé

Kvantitet: 300 g

Förpackning: en:Plastic, en:Bag, Kartong, en:Tray

Varumärken: Paso

Kategorier: Snacks, Salta snacks, Aptitretare, Färdigmat, en:Fresh foods, en:Fresh meals, fr:Préfous

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, fr:Fabriqué en Vendée

Tillverknings eller bearbetningsplats: Vendée, France

Butiker: Intermarché

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    15 ingredients


    Franska: Pâte (66 %) : farine de blé, eau, farine de seigle, sel, levure, correcteur d'acidité : E575, vinaigre. Garniture (34 %) : beurre à l'ail : beurre, ail (32 %), sel, poivre.
    Allergener: Gluten, Mjölk
    Spår: Ägg, Fisk, Nötter, Sesamfrön, Soja

Food processing

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    Halvfabrikat


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Kategori: Färdigmat
    • Kategori: Salta snacks
    • Ingrediens: Smör
    • Ingrediens: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E575 - Glukonsyrans deltalakton


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:beurre-a-l-ail

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Smör

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: Deg, fr:beurre-a-l-ail

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâte 66% (farine de _blé_), eau, farine de _seigle_, sel, levure, correcteur d'acidité (e575), vinaigre, Garniture 34% (_beurre_ à l'ail), _beurre_, ail 32%, sel, poivre
    1. Pâte -> en:dough - percent: 66
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes
    4. sel -> en:salt - vegan: yes - vegetarian: yes
    5. levure -> en:yeast - vegan: yes - vegetarian: yes
    6. correcteur d'acidité -> en:acidity-regulator
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes
    7. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
    8. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 34
      1. _beurre_ à l'ail -> fr:beurre-a-l-ail
    9. _beurre_ -> en:butter - vegan: no - vegetarian: yes
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - percent: 32
    11. sel -> en:salt - vegan: yes - vegetarian: yes
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes

Näring

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    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 5, avrundat värde: 5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 32, avrundat värde: 32)

    Negativa poäng: 21

    • Energi: 4 / 10 (värde: 1419, avrundat värde: 1419)
    • Socker: 0 / 10 (värde: 2.4, avrundat värde: 2.4)
    • Mättat fett: 10 / 10 (värde: 13, avrundat värde: 13)
    • Natrium: 7 / 10 (värde: 720, avrundat värde: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 21 (21 - 0)

    Nutri-Score: E

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    Sockerarter i låg kvantitet (2.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: fr:Préfous
    Energi 1 419 kj
    (340 kcal)
    +3 %
    Fett 18 g +1 %
    Mättat fett 13 g +26 %
    Kolhydrat 37 g +6 %
    Sockerarter 2,4 g +5 %
    Fiber ?
    Protein 5 g −26 %
    Salt 1,8 g +29 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32 %

Miljö

Förpackning

Transportation

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