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Sachet de friandises aux trois chocolat - Biscuiterie de Sainte-Mère-Èglise

Sachet de friandises aux trois chocolat - Biscuiterie de Sainte-Mère-Èglise

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Streckkod: 3760200921778 (EAN / EAN-13)

Förpackning: en:Bag

Varumärken: Biscuiterie de Sainte-Mère-Èglise

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons, Choklad, en:Assorted chocolate candies, en:Assorted chocolates, fr:Friandises-au-chocolat

Etiketter, certifieringar, utmärkelser: fr:fabrication-artisanale

Tillverknings eller bearbetningsplats: Sainte-Mère-Èglise

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    10 ingredients


    Franska: Sucre, poudre de LAIT entier, BEURRE de cacao, pâte de cacao, émulsifiant LECITHINE DE SOJA, arôme naturel de vanille (chocolat noir: 57.7% de cacao lait 32.7% de cacao, blanc 33.1% de cacao) Fabriqué dans un atelier ou sont utilisés du LAT et des FRUITS A COQUES
    Allergener: Mjölk, Nötter, Soja
    Spår: Mjölk, Nötter, Soja, fr:lat

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Unrecognized ingredients: fr:cacao-lait-32-7-de-cacao, fr:blanc-33-1-de-cacao, fr:fabrique-dans-un-atelier-et-sont-utilises-du-lat-et-des-fruits-a-coques

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Helmjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:cacao-lait-32-7-de-cacao, fr:blanc-33-1-de-cacao, fr:fabrique-dans-un-atelier-et-sont-utilises-du-lat-et-des-fruits-a-coques

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sucre, poudre de LAIT entier, BEURRE de cacao, pâte de cacao, émulsifiant LECITHINE DE SOJA, arôme naturel de vanille (chocolat noir (cacao lait 32.7% de cacao), blanc 33.1% de cacao), Fabriqué dans un atelier et sont utilisés du LAT et des FRUITS A COQUES
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
    2. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. BEURRE de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. émulsifiant LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.61666666666667
        1. cacao lait 32.7% de cacao -> fr:cacao-lait-32-7-de-cacao - percent_min: 0 - percent_max: 9.61666666666667
      2. blanc 33.1% de cacao -> fr:blanc-33-1-de-cacao - percent_min: 0 - percent_max: 8.33333333333333
    7. Fabriqué dans un atelier et sont utilisés du LAT et des FRUITS A COQUES -> fr:fabrique-dans-un-atelier-et-sont-utilises-du-lat-et-des-fruits-a-coques - percent_min: 0 - percent_max: 14.2857142857143

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