Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.
Tack! favorite
Ma salade bio taboulé aux tomates fraiches - Instants Nature - 220g
Ma salade bio taboulé aux tomates fraiches - Instants Nature - 220g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Streckkod: 3760201331019 (EAN / EAN-13)
Kvantitet: 220g
Förpackning: en:Fresh, fr:Barquette plastique, fr:Fourchette incluse
Varumärken: Instants Nature
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Färdigmat, en:Plant-based meals, en:Tabbouleh, en:Tabbouleh with tomatoes
Etiketter, certifieringar, utmärkelser:
Ekologisk, Vegetarisk, EU-ekologisk, Icke EU-jordbruk, Vegansk, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique, fr:Vegane
Ingredients ursprung: Frankrike
Tillverknings eller bearbetningsplats: France
Länk till produktsidan på producentens officiella webbplats: https://www.nutrinat.fr/
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
-
Ingredients are missing
Could you add the ingredients list? Add the ingredientsAllergener: Selleri, GlutenSpår: Mjölk, Senap, Nötter, fr:soja-non-ogm
Food processing
-
Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ta en bild av ingredienserna Ta en bild av ingredienserna
Ingrediensanalys
-
Vegansk
No non-vegan ingredients
-
Vegetariskt
No non-vegetarian ingredients detected
Näring
-
Average nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 2 / 5 (värde: 4.3, avrundat värde: 4.3)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 16.8, avrundat värde: 16.8)
Negativa poäng: 6
- Energi: 1 / 10 (värde: 619, avrundat värde: 619)
- Socker: 0 / 10 (värde: 1.1, avrundat värde: 1.1)
- Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
- Natrium: 5 / 10 (värde: 452, avrundat värde: 452)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 4 (6 - 2)
Nutri-Score: C
-
Fett i måttlig kvantitet (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i låg kvantitet (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i måttlig kvantitet (1.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Tabbouleh with tomatoes Energi 619 kj
(148 kcal)+2 % Fett 6,2 g +57 % Mättat fett 0,6 g +20 % Kolhydrat 17 g −19 % Sockerarter 1,1 g −60 % Fiber ? Protein 4,3 g +3 % Salt 1,13 g +16 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 16,8 %
Miljö
-
Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 95/100)
Kategori: Tabbouleh, prepacked
Kategori: Tabbouleh, prepacked
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.07 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
58.0 %
Bearbetar
10.9 %
Förpackning
13.6 %
Transportation
13.7 %
Distribution
2.1 %
Consumption
1.8 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
-
Missing ingredients list
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a high impact
Malus: -15
Form Material Återvinning Impact Tray Plastic Hög Fork Unknown Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Produkt: Ma salade bio taboulé aux tomates fraiches - Instants Nature - 220g
Life cycle analysis score: 95
Sum of bonuses and maluses: +4
Final score: 79/100
-
Carbon footprint
-
Equal to driving 0.6 km in a petrol car
107 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
35.2 %
Bearbetar
14.8 %
Förpackning
26.4 %
Transportation
21.6 %
Distribution
1.3 %
Consumption
0.6 %
Förpackning
-
Packaging with a high impact
Tray (Plastic)
Fork
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
Etiketter
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
Produkt tillagd den av kiliweb
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av openfoodfacts-contributors, roboto-app, sgnutrinat, tacite, yuka.VnI0TUtaaGVsc2cya05zRTl5ekZ3dWxabnBxb2NtVHBHOFFlSWc9PQ.