volunteer_activism Donera

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Tack! favorite

close
arrow_upward

Mon Plat Bio Risotto aux champignons - Instants Nature - 280g

Mon Plat Bio Risotto aux champignons - Instants Nature - 280g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 3760201331071 (EAN / EAN-13)

Kvantitet: 280g

Förpackning: en:Fresh, fr:Barquette plastique

Varumärken: Instants Nature

Kategorier: Färdigmat, en:Rice dishes, en:Risottos, en:Vegetable risottos, en:Mushrooms risottos

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, Icke EU-jordbruk, en:EU Agriculture, en:EU/non-EU Agriculture, AB Agriculture Biologique, fr:Vegane

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    17 ingredients


    Franska: Riz long complet* (41,9%), champignons de Paris* (25,9%), jus de soja* (13,9%) (eau, soja non OGM décortiqué), graines de soja* entier non OGM (11%), échalotes*, huiles de colza* et de tournesol*, sel de mer, plantes aromatiques*, émulsifiant : gomme arabique*, sucre de canne* non raffiné, épaississants : gomme xanthane, carraghénanes.
    Allergener: Soja, fr:soja-non-ogm
    Spår: Selleri, Gluten, Mjölk, Senap, Nötter

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E414 - Gummi arabicum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:soja-non-ogm-decortique, fr:graines-de-soja-entier-non-ogm

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt


    Unrecognized ingredients: fr:soja-non-ogm-decortique, fr:graines-de-soja-entier-non-ogm

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:soja-non-ogm-decortique, fr:graines-de-soja-entier-non-ogm

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Riz long complet 41.9%, champignons de Paris 25.9%, jus de soja 13.9% (eau, soja non OGM décortiqué), graines de soja* entier non OGM 11%, échalotes, huiles de colza, huiles de tournesol, sel de mer, plantes aromatiques, émulsifiant (gomme arabique), sucre de canne* non raffiné, épaississants (gomme xanthane), carraghénanes
    1. Riz long complet -> en:brown-long-grain-rice - vegan: yes - vegetarian: yes - percent_min: 41.9 - percent: 41.9 - percent_max: 41.9
    2. champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 25.9 - percent: 25.9 - percent_max: 25.9
    3. jus de soja -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.95 - percent_max: 13.9
      2. soja non OGM décortiqué -> fr:soja-non-ogm-decortique - percent_min: 0 - percent_max: 6.95
    4. graines de soja* entier non OGM -> fr:graines-de-soja-entier-non-ogm - percent_min: 11 - percent: 11 - percent_max: 11
    5. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0.811111111111111 - percent_max: 7.06666666666667
    6. huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.09722222222222
    7. huiles de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.07777777777778
    8. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.39814814814815
    9. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91269841269841
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.54861111111111
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54861111111111
    11. sucre de canne* non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26543209876543
    12. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.03888888888889
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03888888888889
    13. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85353535353535

Näring

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 2 / 5 (värde: 4.4, avrundat värde: 4.4)
    • Fiber: 1 / 5 (värde: 1.8, avrundat värde: 1.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 26.7111111111111, avrundat värde: 26.7)

    Negativa poäng: 3

    • Energi: 1 / 10 (värde: 556, avrundat värde: 556)
    • Socker: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
    • Mättat fett: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
    • Natrium: 2 / 10 (värde: 248, avrundat värde: 248)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (3 - 3)

    Nutri-Score: B

  • icon

    Sockerarter i låg kvantitet (0.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.62%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Mushrooms risottos
    Energi 556 kj
    (133 kcal)
    −40 %
    Fett 5,9 g +69 %
    Mättat fett 0,7 g −51 %
    Kolhydrat 15 g −62 %
    Sockerarter 0,7 g −44 %
    Fiber 1,8 g +25 %
    Protein 4,4 g −19 %
    Salt 0,62 g −34 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26,711 %

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av desan, openfoodfacts-contributors, roboto-app, sgnutrinat, tacite, yuka.WXIwbENxc2grK1FVdVBRenBpcitvTkJLNDd1UVEwS3NEYzlKSVE9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.